The Reuben sandwich, a classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection between slices of rye bread, is a staple of delis and diners across the United States. Its rich flavors and satisfying crunch have made it a beloved favorite among sandwich enthusiasts. In this article, we’ll delve into the history of the Reuben, explore the essential ingredients and equipment needed to make one, and provide a step-by-step guide on how to craft the perfect Reuben sandwich.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are shrouded in mystery, with several restaurants and chefs claiming to have invented it. One story behind the Reuben’s creation dates back to the 1920s, when Arnold Reuben, a German-American restaurateur, allegedly created the sandwich at his eponymous deli in New York City. According to this account, Reuben’s original recipe consisted of corned beef, sauerkraut, and Swiss cheese, served on rye bread with a side of Thousand Island dressing.
Another theory suggests that the Reuben was actually created by Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska. Kulakofsky’s recipe, which included corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, was allegedly served at the Blackstone Hotel in Omaha, where it gained popularity among the hotel’s patrons.
Regardless of its true origins, the Reuben sandwich has become an integral part of American culinary culture, with its unique combination of flavors and textures captivating the hearts and stomachs of sandwich enthusiasts nationwide.
Essential Ingredients and Equipment
To make a Reuben sandwich, you’ll need the following essential ingredients and equipment:
Ingredients:
- 4 slices of rye bread
- 8 oz corned beef, thinly sliced
- 1 cup of sauerkraut, drained and rinsed
- 4 slices of Swiss cheese
- 1/4 cup of Thousand Island dressing
- 2 tbsp of unsalted butter, softened
- Salt and pepper to taste
Equipment:
- A skillet or griddle
- A cutting board
- A sharp knife
- A cheese slicer (optional)
- A spatula
- A plate and utensils for serving
Step-by-Step Guide to Making a Reuben Sandwich
Now that we’ve covered the essential ingredients and equipment, let’s move on to the step-by-step guide on how to make a Reuben sandwich.
Step 1: Prepare the Sauerkraut
Rinse the sauerkraut in cold water to remove excess salt and vinegar. Drain the sauerkraut thoroughly and set it aside.
Step 2: Slice the Corned Beef
Slice the corned beef into thin strips, using a sharp knife or a meat slicer. Set the sliced corned beef aside.
Step 3: Butter the Rye Bread
Butter one side of each slice of rye bread with the softened unsalted butter.
Step 4: Assemble the Reuben Sandwich
Place one slice of rye bread, butter-side down, on the skillet or griddle. Top the bread with a slice of Swiss cheese, a few slices of corned beef, and a spoonful of sauerkraut. Drizzle a small amount of Thousand Island dressing over the sauerkraut.
Step 5: Top with the Remaining Bread Slice
Place the second slice of rye bread, butter-side up, on top of the filling.
Step 6: Grill the Reuben Sandwich
Grill the Reuben sandwich over medium heat for 3-4 minutes on the first side, or until the bread is golden brown and the cheese is melted. Flip the sandwich over and grill for an additional 3-4 minutes, or until the other side is also golden brown.
Step 7: Serve and Enjoy
Remove the Reuben sandwich from the skillet or griddle and place it on a plate. Serve immediately and enjoy!
Tips and Variations
While the classic Reuben recipe is a timeless favorite, there are several variations and tips that can enhance the flavor and texture of this beloved sandwich.
Tips:
- Use high-quality ingredients: Fresh corned beef, tangy sauerkraut, and rich Swiss cheese are essential to creating a delicious Reuben sandwich.
- Don’t overfill the sandwich: Leave a small border around the edges of the bread to prevent the filling from spilling out during grilling.
- Use the right type of bread: Rye bread is a crucial component of the Reuben sandwich, providing a dense and slightly sweet base for the filling.
Variations:
- Add some spice: A pinch of caraway seeds or a sprinkle of paprika can add a nice depth of flavor to the Reuben sandwich.
- Use different types of cheese: While Swiss cheese is traditional, other types of cheese such as cheddar or provolone can also work well in a Reuben sandwich.
- Add some crunch: A handful of chopped fresh parsley or a sprinkle of crispy chopped onions can add a nice textural element to the Reuben sandwich.
Conclusion
The Reuben sandwich is a classic combination of flavors and textures that has captured the hearts and stomachs of sandwich enthusiasts nationwide. With its rich history, essential ingredients, and step-by-step guide, this article has provided a comprehensive guide on how to make a Reuben sandwich. Whether you’re a seasoned chef or a culinary novice, the Reuben sandwich is a delicious and satisfying meal that is sure to please even the most discerning palate.
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is often associated with Jewish deli cuisine, but its origins are unclear.
The key to a great Reuben sandwich is using high-quality ingredients. Look for thinly sliced corned beef, fresh sauerkraut, and a good quality Swiss cheese. You’ll also want to use a flavorful Thousand Island dressing and a dense, chewy rye bread. With these ingredients, you’ll be well on your way to crafting the perfect Reuben sandwich.
What type of bread is best for a Reuben Sandwich?
The best type of bread for a Reuben sandwich is a dense, chewy rye bread. This type of bread holds up well to the filling and provides a nice texture contrast to the soft corned beef and sauerkraut. Look for a bread that is made with caraway seeds, which add a nice flavor and texture to the sandwich.
You can also use a pumpernickel bread or a dark rye bread as a substitute. However, avoid using a light or fluffy bread, as it will not hold up well to the filling. You want a bread that will provide a sturdy base for the sandwich and help to keep everything together.
How do I assemble a Reuben Sandwich?
Assembling a Reuben sandwich is a straightforward process. Start by spreading a layer of Thousand Island dressing on one slice of bread. Then, add a layer of corned beef, followed by a layer of sauerkraut. Next, add a slice of Swiss cheese and top with the second slice of bread.
Make sure to assemble the sandwich in the right order, as this will help to keep everything together. You also want to make sure that the cheese is melted and the bread is toasted, so consider grilling the sandwich in a pan or under the broiler.
Can I use different types of cheese in a Reuben Sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can use other types of cheese as a substitute. Some popular options include cheddar, provolone, and Gruyère. However, keep in mind that these cheeses will change the flavor and texture of the sandwich, so it may not be as authentic.
If you do decide to use a different type of cheese, make sure it is a good melting cheese. You want the cheese to be melted and gooey, as this will help to hold the sandwich together. Avoid using a cheese that is too soft or too hard, as it may not melt properly.
How do I grill a Reuben Sandwich?
Grilling a Reuben sandwich is a great way to melt the cheese and toast the bread. To grill a Reuben sandwich, start by buttering one side of each slice of bread. Then, place the sandwich in a pan or skillet over medium heat. Cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also toasted. You can also grill the sandwich under the broiler for a few minutes, or until the cheese is melted and the bread is toasted. Just be careful not to burn the bread.
Can I make a vegetarian version of a Reuben Sandwich?
Yes, you can make a vegetarian version of a Reuben sandwich by substituting the corned beef with a vegetarian alternative. Some popular options include tempeh, seitan, and grilled portobello mushrooms. You can also use a vegetarian corned beef substitute, such as a product made from plant-based ingredients.
Keep in mind that a vegetarian Reuben sandwich will have a different flavor and texture than a traditional Reuben sandwich. However, with the right ingredients and a little creativity, you can create a delicious and satisfying vegetarian version of this classic sandwich.
How do I store leftover Reuben Sandwiches?
If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to a day. To store a Reuben sandwich, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. You can also freeze a Reuben sandwich for up to a month, although the texture and flavor may be affected.
When you’re ready to eat a leftover Reuben sandwich, simply unwrap it and grill it in a pan or under the broiler until the cheese is melted and the bread is toasted. You can also microwave a Reuben sandwich for a few seconds, although this may not produce the same crispy texture as grilling.