The Reuben sandwich is a classic American dish that has been a staple in delis and restaurants for decades. This mouth-watering sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. In this article, we will take you through the step-by-step process of making the perfect Reuben sandwich, including tips and tricks to elevate your sandwich game.
A Brief History of the Reuben Sandwich
Before we dive into the recipe, let’s take a brief look at the history of the Reuben sandwich. The origins of the Reuben are disputed, but the most widely accepted story is that it was created by Arnold Reuben, a German-American restaurateur in New York City in the 1920s. Reuben allegedly created the sandwich as a specialty item for his restaurant, and it quickly gained popularity among his customers.
The Essential Ingredients
So, what makes a Reuben sandwich a Reuben? The answer lies in the combination of ingredients, which include:
- Corned beef: Thinly sliced corned beef is the star of the show in a Reuben sandwich. Look for high-quality corned beef that is tender and flavorful.
- Sauerkraut: Finely chopped sauerkraut adds a tangy, slightly sour flavor to the sandwich. You can use store-bought sauerkraut or make your own at home.
- Swiss cheese: Melted Swiss cheese binds the flavors of the sandwich together and adds a creamy texture.
- Thousand Island dressing: A tangy and slightly sweet Thousand Island dressing is the perfect complement to the savory flavors of the corned beef and sauerkraut.
- Rye bread: Thick slices of rye bread provide the foundation for the sandwich and add a distinctive flavor.
Tips for Choosing the Right Ingredients
When it comes to choosing the right ingredients for your Reuben sandwich, there are a few things to keep in mind:
- Look for high-quality corned beef that is low in sodium and made with wholesome ingredients.
- Choose a sauerkraut that is made with fresh cabbage and has a good balance of tangy and sweet flavors.
- Use a high-quality Swiss cheese that melts well and has a rich, creamy flavor.
- Make your own Thousand Island dressing from scratch using mayonnaise, ketchup, and relish for the best flavor.
- Choose a dense, chewy rye bread that can hold up to the filling.
Assembling the Perfect Reuben Sandwich
Now that we have our ingredients, it’s time to assemble the perfect Reuben sandwich. Here’s a step-by-step guide:
Step 1: Butter the Bread
Start by buttering one side of each slice of rye bread. This will help create a crispy, golden-brown crust on the bread when it’s grilled.
Step 2: Add the Corned Beef
Next, add a layer of thinly sliced corned beef to one slice of bread. Make sure to cover the entire surface of the bread, but don’t overdo it – you want to be able to taste all of the ingredients in each bite.
Step 3: Add the Sauerkraut
Add a layer of finely chopped sauerkraut on top of the corned beef. You can use as much or as little sauerkraut as you like, but a good rule of thumb is to use about 1/4 cup per sandwich.
Step 4: Add the Swiss Cheese
Next, add a slice or two of Swiss cheese on top of the sauerkraut. You want the cheese to be melted and gooey, so use a good-quality cheese that melts well.
Step 5: Add the Thousand Island Dressing
Add a dollop of Thousand Island dressing on top of the cheese. You can use as much or as little dressing as you like, but a good rule of thumb is to use about 1-2 tablespoons per sandwich.
Step 6: Assemble the Sandwich
Finally, place the second slice of bread, butter-side up, on top of the filling. Press down gently on the sandwich to make sure everything is secure.
Grilling the Perfect Reuben Sandwich
Now that our sandwich is assembled, it’s time to grill it to perfection. Here are a few tips for grilling the perfect Reuben sandwich:
- Use a griddle or skillet: A griddle or skillet is the perfect tool for grilling a Reuben sandwich. It allows you to cook the sandwich evenly and get a crispy crust on the bread.
- Use medium-low heat: Medium-low heat is the perfect temperature for grilling a Reuben sandwich. It allows the cheese to melt and the bread to toast without burning.
- Cook for 3-4 minutes per side: Cook the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
Tips for Grilling the Perfect Reuben Sandwich
Here are a few additional tips for grilling the perfect Reuben sandwich:
- Use a thermometer: A thermometer is the perfect tool for ensuring that your griddle or skillet is at the right temperature.
- Don’t press down on the sandwich: Resist the temptation to press down on the sandwich with your spatula, as this can cause the filling to be pushed out of the bread.
- Let the sandwich rest: Once the sandwich is cooked, let it rest for a few minutes before slicing and serving. This allows the filling to set and the bread to retain its texture.
Variations on the Classic Reuben Sandwich
While the classic Reuben sandwich is a timeless favorite, there are many variations that you can try to mix things up. Here are a few ideas:
- Use pastrami instead of corned beef: Pastrami has a slightly sweeter, more complex flavor than corned beef, and pairs perfectly with the sauerkraut and Swiss cheese.
- Add some caramelized onions: Caramelized onions add a sweet, depth of flavor to the sandwich that pairs perfectly with the savory flavors of the corned beef and sauerkraut.
- Use a different type of cheese: While Swiss cheese is the classic choice for a Reuben sandwich, you can also try using other types of cheese, such as cheddar or provolone.
Conclusion
The Reuben sandwich is a classic American dish that is easy to make and fun to eat. With its combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, it’s a sandwich that is sure to please even the pickiest of eaters. Whether you’re a fan of the classic recipe or like to mix things up with variations, the Reuben sandwich is a timeless favorite that is sure to remain a staple in your kitchen for years to come.
| Ingredients | Quantity |
|---|---|
| Corned beef | 1 pound |
| Sauerkraut | 1 cup |
| Swiss cheese | 2 slices |
| Thousand Island dressing | 2 tablespoons |
| Rye bread | 2 slices |
By following these simple steps and using high-quality ingredients, you can create a Reuben sandwich that is sure to impress even the most discerning palates. So go ahead, give it a try, and experience the delicious taste of a perfectly made Reuben sandwich!
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is often associated with Jewish deli cuisine, and its origins are attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century.
The key to making a great Reuben sandwich is using high-quality ingredients. Look for thinly sliced corned beef, fresh sauerkraut, and a good quality Swiss cheese. You’ll also want to use a flavorful Thousand Island dressing and a dense, chewy rye bread. With these ingredients, you’ll be well on your way to creating a delicious Reuben sandwich.
What type of bread is best for a Reuben Sandwich?
The best type of bread for a Reuben sandwich is a dense, chewy rye bread. Rye bread has a distinctive flavor that complements the other ingredients in the sandwich, and its dense texture holds up well to the filling. Look for a bread that is made with caraway seeds, which add a nutty flavor and crunchy texture to the bread. You can also use a pumpernickel bread or a dark rye bread, but a classic rye bread is the most traditional choice.
When selecting a rye bread, look for one that is freshly baked and has a good texture. Avoid breads that are too dense or dry, as they can be difficult to bite into. You can also toast the bread before assembling the sandwich to give it a crispy texture.
How do I assemble a Reuben Sandwich?
Assembling a Reuben sandwich is a straightforward process. Start by spreading a layer of Thousand Island dressing on one slice of rye bread. This will help hold the filling in place and add flavor to the sandwich. Next, add a layer of corned beef, followed by a layer of sauerkraut. You can use a generous amount of sauerkraut, but be careful not to overdo it, as it can make the sandwich too soggy.
Finally, add a slice of Swiss cheese on top of the sauerkraut. You can use a single slice of cheese or multiple slices, depending on your preference. Place the second slice of rye bread on top of the cheese to complete the sandwich. You can grill the sandwich in a pan or under the broiler to melt the cheese and toast the bread.
Can I use different types of cheese in a Reuben Sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can use other types of cheese as a substitute. Some popular alternatives include cheddar cheese, provolone cheese, and Gruyère cheese. Each of these cheeses has a unique flavor that can complement the other ingredients in the sandwich.
However, keep in mind that using a different type of cheese can change the flavor profile of the sandwich. Swiss cheese has a mild, nutty flavor that complements the corned beef and sauerkraut. If you choose to use a different type of cheese, you may need to adjust the amount of Thousand Island dressing or sauerkraut to balance out the flavors.
How do I grill a Reuben Sandwich?
Grilling a Reuben sandwich is a great way to melt the cheese and toast the bread. To grill a Reuben sandwich, start by preheating a pan or griddle over medium heat. Add a small amount of butter or oil to the pan to prevent the sandwich from sticking. Place the sandwich in the pan and cook for 2-3 minutes on the first side, or until the bread is golden brown and the cheese is melted.
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also golden brown. You can also grill the sandwich under the broiler for a crispy texture. Keep an eye on the sandwich while it’s grilling, as the cheese can melt quickly and the bread can burn.
Can I make a vegetarian version of a Reuben Sandwich?
Yes, you can make a vegetarian version of a Reuben sandwich by substituting the corned beef with a vegetarian alternative. Some popular options include grilled portobello mushrooms, sautéed spinach, and sliced tempeh. You can also use a vegetarian corned beef substitute, such as seitan or textured vegetable protein.
When making a vegetarian Reuben sandwich, keep in mind that the flavor profile may be different from a traditional Reuben. You may need to adjust the amount of Thousand Island dressing or sauerkraut to balance out the flavors. Additionally, you can add other ingredients, such as sliced avocado or grilled bell peppers, to add texture and flavor to the sandwich.
How do I store leftover Reuben Sandwiches?
If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to 24 hours. To store the sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. You can also freeze the sandwiches for up to 2 months. To freeze the sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
When you’re ready to eat the sandwiches, simply thaw them in the refrigerator or at room temperature. You can also reheat the sandwiches in the microwave or under the broiler to melt the cheese and toast the bread. Keep in mind that the sandwiches may not be as crispy as when they were first made, but they should still be delicious.