Chimichurri, a tangy and herby Argentinean condiment, has been a staple in South American cuisine for centuries. This zesty sauce is typically made with a combination of fresh herbs, vinegar, garlic, and spices, which are blended together to create a flavorful and aromatic accompaniment to grilled meats. In recent years, chimichurri has gained popularity worldwide, and its uses have expanded beyond traditional Argentinean asados. One of the most delicious and creative ways to enjoy chimichurri is in a sandwich. In this article, we will explore the art of crafting the perfect chimichurri sandwich, from the basics of making chimichurri sauce to the various ingredients and techniques that can elevate this dish to new heights.
Understanding Chimichurri Sauce
Before we dive into the world of chimichurri sandwiches, it’s essential to understand the basics of chimichurri sauce. This condiment is a fundamental component of Argentinean cuisine, and its flavor profile is characterized by the combination of fresh herbs, acidity, and spices.
The Origins of Chimichurri
Chimichurri sauce originated in Argentina, where it was traditionally served as a condiment for grilled meats, particularly asados. The name “chimichurri” is believed to come from the Basque language, in which “tximitxurri” means “a mixture of things.” This name reflects the sauce’s composition, which typically includes a combination of herbs, spices, vinegar, and oil.
The Basic Ingredients of Chimichurri Sauce
While there are many variations of chimichurri sauce, the basic ingredients remain the same. These include:
- Fresh herbs, such as parsley, oregano, and cilantro
- Garlic
- Red pepper flakes
- Red wine vinegar
- Olive oil
- Salt
These ingredients are blended together to create a sauce that is both tangy and herby, with a subtle kick of heat from the red pepper flakes.
Making Chimichurri Sauce from Scratch
Making chimichurri sauce from scratch is a simple process that requires minimal ingredients and equipment. Here’s a basic recipe to get you started:
Ingredients:
- 1 cup fresh parsley leaves and stems
- 1/4 cup fresh oregano leaves
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- Salt, to taste
Instructions:
- In a food processor or blender, combine parsley, oregano, garlic, and red pepper flakes. Process until the mixture is well combined and the herbs are finely chopped.
- Add the red wine vinegar and process until the mixture is well combined.
- With the processor running, slowly pour in the olive oil through the top. Process until the sauce is well combined and has a smooth consistency.
- Season the sauce with salt to taste.
- Transfer the sauce to a bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Crafting the Perfect Chimichurri Sandwich
Now that we have a basic understanding of chimichurri sauce, it’s time to explore the art of crafting the perfect chimichurri sandwich. This dish is all about balance and harmony, as the tangy and herby flavors of the chimichurri sauce need to be balanced by the richness of the meat and the crunch of the bread.
Choosing the Right Bread
The bread is a fundamental component of any sandwich, and the chimichurri sandwich is no exception. When it comes to choosing the right bread, there are several options to consider. Here are a few:
- Ciabatta: This Italian bread is a popular choice for sandwiches, and its slightly crispy crust and soft interior make it an ideal choice for the chimichurri sandwich.
- Baguette: A classic French bread, the baguette is a timeless choice for sandwiches. Its crispy crust and chewy interior provide a perfect contrast to the softness of the meat and the tanginess of the chimichurri sauce.
- Grilled bread: Grilling the bread adds a smoky flavor and a crispy texture that complements the chimichurri sauce perfectly.
Selecting the Right Meat
The meat is another crucial component of the chimichurri sandwich, and there are several options to consider. Here are a few:
- Grilled steak: A classic choice for the chimichurri sandwich, grilled steak provides a rich and savory flavor that pairs perfectly with the tangy chimichurri sauce.
- Chorizo: This Argentinean sausage is a popular choice for the chimichurri sandwich, and its spicy flavor adds a nice kick to the dish.
- Chicken: Grilled chicken is another popular choice for the chimichurri sandwich, and its mild flavor provides a nice contrast to the bold flavors of the chimichurri sauce.
Assembling the Sandwich
Once you have chosen the bread and the meat, it’s time to assemble the sandwich. Here’s a basic recipe to get you started:
Ingredients:
- 4 slices of bread
- 4 oz grilled steak or chorizo
- 1/4 cup chimichurri sauce
- 1 cup mixed greens
- 1 cup sliced red onion
- 1 cup sliced tomatoes
Instructions:
- Preheat a grill or grill pan to medium-high heat.
- Grill the bread until it’s lightly toasted and crispy.
- Slice the meat into thin strips and season with salt and pepper.
- Spread a layer of chimichurri sauce on each slice of bread.
- Top the bread with a slice of meat, a handful of mixed greens, a few slices of red onion, and a few slices of tomato.
- Drizzle the top of the sandwich with additional chimichurri sauce, if desired.
- Serve immediately and enjoy!
Variations and Tips
While the basic recipe for the chimichurri sandwich is delicious on its own, there are several variations and tips that can elevate this dish to new heights. Here are a few:
- Add some cheese: A sprinkle of crumbled feta or goat cheese can add a nice tanginess to the sandwich.
- Use different herbs: While parsley and oregano are traditional herbs used in chimichurri sauce, you can also experiment with other herbs like cilantro, basil, or dill.
- Add some heat: If you like spicy food, you can add some diced jalapeños or serrano peppers to the chimichurri sauce for an extra kick.
- Use different meats: While grilled steak and chorizo are classic choices for the chimichurri sandwich, you can also experiment with other meats like chicken, pork, or lamb.
Conclusion
The chimichurri sandwich is a delicious and flavorful dish that is perfect for anyone who loves Argentinean cuisine. With its tangy and herby chimichurri sauce, rich and savory meat, and crunchy bread, this sandwich is a true delight. Whether you’re a foodie, a sandwich enthusiast, or just someone who loves trying new things, the chimichurri sandwich is a must-try. So go ahead, give it a try, and experience the bold flavors of Argentina in every bite!
What is a Chimichurri Sandwich?
A Chimichurri Sandwich is a type of sandwich that originated in Argentina and Uruguay. It typically consists of grilled meats, such as steak or chorizo, served on a crusty bread roll and topped with a tangy and herby chimichurri sauce. The sauce is made from a mixture of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil.
The combination of flavors and textures in a Chimichurri Sandwich makes it a unique and delicious twist on traditional sandwiches. The grilled meats provide a smoky and savory flavor, while the chimichurri sauce adds a bright and refreshing note. The crusty bread roll helps to hold everything together and provides a satisfying crunch.
What is Chimichurri Sauce?
Chimichurri sauce is a condiment that originated in Argentina and Uruguay. It is made from a mixture of parsley, oregano, garlic, red pepper flakes, red wine vinegar, and olive oil. The ingredients are typically combined in a bowl and left to sit for at least 30 minutes to allow the flavors to meld together.
Chimichurri sauce has a tangy and herby flavor, with a slightly spicy kick from the red pepper flakes. It is often served as a condiment for grilled meats, such as steak or chorizo, and is also used as a sauce for sandwiches and salads. The sauce can be made ahead of time and stored in the refrigerator for up to one week.
What Type of Bread is Best for a Chimichurri Sandwich?
The best type of bread for a Chimichurri Sandwich is a crusty bread roll, such as a baguette or ciabatta. This type of bread provides a satisfying crunch and helps to hold the filling together. It is also important to choose a bread that is sturdy enough to hold up to the juices and sauce of the sandwich.
A crusty bread roll can be toasted or grilled before being filled with the meats and chimichurri sauce. This helps to bring out the flavors of the bread and adds a crispy texture to the sandwich. Some people also like to spread a layer of butter or mayonnaise on the bread before adding the filling.
What Meats are Typically Used in a Chimichurri Sandwich?
The meats that are typically used in a Chimichurri Sandwich are grilled steak or chorizo. The steak is usually a thinly sliced cut, such as flank steak or skirt steak, and is grilled to medium-rare. The chorizo is a type of Argentine sausage that is made from pork and beef.
Both the steak and chorizo are flavorful and tender, and pair well with the tangy and herby chimichurri sauce. Some people also like to add other meats, such as grilled chicken or pork, to their Chimichurri Sandwich. The key is to choose a meat that is flavorful and tender, and that pairs well with the chimichurri sauce.
How Do I Make Chimichurri Sauce?
To make chimichurri sauce, combine 1 cup of fresh parsley, 1/4 cup of fresh oregano, 4 cloves of garlic, 1/2 teaspoon of red pepper flakes, 2 tablespoons of red wine vinegar, and 1/4 cup of olive oil in a bowl. Mix everything together and season with salt and pepper to taste.
Let the sauce sit for at least 30 minutes to allow the flavors to meld together. This will help the sauce to develop a rich and tangy flavor. The sauce can be made ahead of time and stored in the refrigerator for up to one week. It’s also a good idea to taste the sauce and adjust the seasoning as needed.
Can I Customize My Chimichurri Sandwich?
Yes, you can customize your Chimichurri Sandwich to suit your tastes. Some people like to add cheese, such as provolone or cheddar, to their sandwich. Others like to add sliced onions or bell peppers for extra flavor and texture.
You can also customize the chimichurri sauce to suit your tastes. Some people like to add a squeeze of fresh lemon juice or a sprinkle of paprika to the sauce. Others like to use different types of herbs, such as basil or cilantro, instead of parsley and oregano. The key is to experiment and find the combination that works best for you.
How Do I Assemble a Chimichurri Sandwich?
To assemble a Chimichurri Sandwich, start by grilling or toasting the bread roll. Then, slice the grilled meats and place them on the bread. Spoon the chimichurri sauce over the meats, making sure to get a good amount on each bite.
Finally, add any additional toppings, such as cheese or sliced onions, and serve the sandwich immediately. It’s a good idea to let the sandwich sit for a few minutes before serving, to allow the flavors to meld together. This will help the sandwich to develop a rich and satisfying flavor.