Shaved steak sandwiches are a beloved favorite among meat lovers and sandwich enthusiasts alike. The tender, thinly sliced steak, often served on a crusty roll with melted cheese and sautéed onions, is a match made in heaven. But what makes a truly great shaved steak sandwich? In this article, we’ll delve into the world of shaved steak sandwiches, exploring the history, key ingredients, and most importantly, a step-by-step guide on how to make the perfect shaved steak sandwich.
A Brief History of Shaved Steak Sandwiches
The origins of the shaved steak sandwich are unclear, but it’s believed to have originated in the United States in the mid-20th century. One story behind its creation dates back to the 1930s in Philadelphia, where a restaurateur named Pat Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers. The sandwich quickly gained popularity, and soon, shaved steak sandwiches were being served in restaurants and diners across the country.
Key Ingredients for the Perfect Shaved Steak Sandwich
Before we dive into the step-by-step guide, let’s take a look at the key ingredients that make a shaved steak sandwich truly special.
The Steak
The star of the show is, of course, the steak. For a shaved steak sandwich, you’ll want to use a cut of beef that’s tender, flavorful, and can be sliced thinly. Some popular options include:
- Top round: A lean cut of beef that’s perfect for slicing thin.
- Ribeye: A richer, more marbled cut that adds flavor and tenderness.
- Sirloin: A classic cut that’s both tender and flavorful.
The Cheese
Melted cheese is an essential component of a shaved steak sandwich. Some popular options include:
- Cheez Whiz: A classic choice that’s creamy and indulgent.
- Provolone: A mild, smooth cheese that melts beautifully.
- Cheddar: A sharp, tangy cheese that adds depth to the sandwich.
The Bread
A crusty roll is the perfect vessel for a shaved steak sandwich. Look for a roll that’s lightly toasted and has a bit of chew to it. Some popular options include:
- Amoroso rolls: A classic Philadelphia roll that’s perfect for shaved steak sandwiches.
- Italian bread: A crusty, slightly sweet bread that pairs perfectly with the steak and cheese.
- Hoagie rolls: A hearty, slightly dense roll that’s perfect for a filling sandwich.
A Step-by-Step Guide to Making Shaved Steak Sandwiches
Now that we’ve covered the key ingredients, let’s move on to the fun part – making the sandwich!
Step 1: Slice the Steak
The first step in making a shaved steak sandwich is to slice the steak. You’ll want to slice the steak against the grain, using a sharp knife or a meat slicer. Aim for slices that are about 1/16 inch thick.
Step 2: Season the Steak
Once the steak is sliced, it’s time to season it. Sprinkle both sides of the steak with salt, pepper, and any other seasonings you like (such as garlic powder or paprika).
Step 3: Sear the Steak
Heat a skillet or griddle over medium-high heat. Add a small amount of oil to the pan, then add the sliced steak. Sear the steak for about 2-3 minutes per side, or until it’s cooked to your desired level of doneness.
Step 4: Assemble the Sandwich
Once the steak is cooked, it’s time to assemble the sandwich. Place a few slices of the steak onto the roll, followed by a slice of cheese. Place the roll under the broiler for a few seconds, or until the cheese is melted and bubbly.
Step 5: Add the Toppings
The final step is to add your desired toppings. Some popular options include:
- Sautéed onions: Cook sliced onions in a pan with a bit of oil until they’re soft and caramelized.
- Bell peppers: Slice bell peppers thinly and add them to the sandwich.
- Hot peppers: Add a few slices of hot peppers, such as jalapeños or banana peppers, for an extra kick.
Tips and Variations
Now that you’ve mastered the basic recipe, it’s time to get creative! Here are a few tips and variations to take your shaved steak sandwich to the next level:
Use a Meat Slicer
If you want to get really thin slices of steak, consider investing in a meat slicer. This will allow you to slice the steak to a uniform thickness, making it easier to cook and assemble the sandwich.
Add Some Spice
Add a bit of spice to your shaved steak sandwich by sprinkling some red pepper flakes onto the steak before cooking. This will add a nice kick of heat to the sandwich.
Try Different Cheeses
While Cheez Whiz is a classic choice, there are many other cheeses you can use in a shaved steak sandwich. Consider trying provolone, cheddar, or even gouda for a unique twist.
Conclusion
Shaved steak sandwiches are a beloved favorite among meat lovers and sandwich enthusiasts alike. With its tender, thinly sliced steak, melted cheese, and crusty roll, it’s a match made in heaven. By following the steps outlined in this article, you’ll be well on your way to making the perfect shaved steak sandwich. So go ahead, get creative, and make it your own!
| Ingredient | Quantity |
|---|---|
| Steak (top round, ribeye, or sirloin) | 1 pound |
| Cheese (Cheez Whiz, provolone, or cheddar) | 4 slices |
| Bread (Amoroso rolls, Italian bread, or hoagie rolls) | 4 rolls |
| Onions | 1 large onion, sliced |
| Bell peppers | 2 large bell peppers, sliced |
| Hot peppers | 4-6 hot peppers, sliced |
- Slice the steak against the grain, using a sharp knife or a meat slicer.
- Season the steak with salt, pepper, and any other desired seasonings.
By following these simple steps and using the right ingredients, you’ll be able to create a delicious shaved steak sandwich that’s sure to please even the pickiest of eaters.
What type of steak is best for shaved steak sandwiches?
The best type of steak for shaved steak sandwiches is typically a thinly sliced cut, such as top round or ribeye. Top round is a leaner cut that is often preferred for its tenderness and flavor, while ribeye is a fattier cut that adds a richer, more indulgent taste to the sandwich. Both cuts work well when shaved thin and cooked to perfection.
When selecting a steak for your shaved steak sandwiches, look for a cut that is at least 1-2 pounds in weight and has a good balance of marbling throughout. This will ensure that your steak is tender, flavorful, and has a nice texture when shaved thin. You can also consider using other cuts of steak, such as sirloin or flank steak, but top round and ribeye are generally the most popular choices.
How do I shave the steak for my sandwiches?
To shave the steak for your sandwiches, you will need a meat slicer or a sharp knife. If you have a meat slicer, simply place the steak in the slicer and adjust the thickness setting to your desired level. If you don’t have a meat slicer, you can use a sharp knife to slice the steak thinly against the grain. This will help to ensure that the steak is tender and easy to chew.
When shaving the steak, it’s essential to slice it against the grain to avoid any toughness or chewiness. You can also slice the steak when it’s partially frozen, as this will make it easier to slice thinly and evenly. Once you have shaved the steak, you can season it with your desired spices and cook it to perfection.
What is the best way to cook shaved steak for sandwiches?
The best way to cook shaved steak for sandwiches is to sauté it in a hot skillet with some oil and your desired seasonings. This will help to add flavor to the steak and cook it to your desired level of doneness. You can also cook the steak in a broiler or on a grill, but sautéing is generally the most popular method.
When cooking the shaved steak, make sure to cook it quickly over high heat to avoid any toughness or dryness. You can also add some aromatics, such as onions and bell peppers, to the skillet to add extra flavor to the steak. Once the steak is cooked to your liking, you can assemble the sandwiches and serve them hot.
What are some popular toppings for shaved steak sandwiches?
Some popular toppings for shaved steak sandwiches include sautéed onions and bell peppers, melted cheese, and marinara sauce. You can also add some fresh herbs, such as parsley or basil, to add extra flavor and freshness to the sandwich. Other popular toppings include hot peppers, mushrooms, and bacon.
When choosing toppings for your shaved steak sandwiches, consider what flavors and textures you want to add to the sandwich. If you want to add some spice, you can use hot peppers or pepper jack cheese. If you want to add some freshness, you can use parsley or basil. You can also experiment with different combinations of toppings to find your perfect sandwich.
Can I make shaved steak sandwiches ahead of time?
Yes, you can make shaved steak sandwiches ahead of time, but it’s best to assemble the sandwiches just before serving. You can shave the steak and cook it ahead of time, then store it in the refrigerator until you’re ready to assemble the sandwiches. You can also toast the bread and prepare the toppings ahead of time, then assemble the sandwiches just before serving.
When making shaved steak sandwiches ahead of time, make sure to store the steak and toppings in airtight containers to keep them fresh. You can also consider using a thermos to keep the steak warm, or a chafing dish to keep the sandwiches warm and toasty. This will help to ensure that the sandwiches are hot and fresh when you serve them.
How do I store leftover shaved steak sandwiches?
To store leftover shaved steak sandwiches, you can wrap them individually in plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours. You can also store the steak and toppings separately and assemble the sandwiches just before serving. This will help to keep the sandwiches fresh and prevent any sogginess or staleness.
When storing leftover shaved steak sandwiches, make sure to keep them in a cool, dry place to prevent any bacterial growth or spoilage. You can also consider freezing the sandwiches for up to 2 months, then thawing and reheating them when you’re ready to serve. This will help to keep the sandwiches fresh and flavorful for a longer period.
Can I use shaved steak sandwiches for other meals besides lunch?
Yes, you can use shaved steak sandwiches for other meals besides lunch. They make a great dinner option, especially when served with a side of vegetables or a salad. You can also use shaved steak sandwiches as a snack or appetizer, especially when served in smaller portions.
When using shaved steak sandwiches for other meals, consider what sides or toppings you want to add to make the meal more substantial. You can add some roasted vegetables, such as broccoli or Brussels sprouts, to make the meal healthier and more filling. You can also add some sides, such as mashed potatoes or a salad, to make the meal more satisfying.