Quick and Easy: How to Make Shells and Cheese in the Microwave

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Growing up, one of my favorite comfort foods was macaroni and cheese. There was something about the warm, gooey, and cheesy goodness that always hit the spot. And while making mac and cheese on the stovetop is a tried and true method, sometimes you just don’t have the time or energy to make it that way. That’s where the microwave comes in!

Why use the microwave?

Microwaving mac and cheese may seem like a shortcut, but it can actually be a convenient and efficient way to make this classic dish. Not only does it save time, but it also requires fewer pots and pans, making cleanup a breeze.

Gather your ingredients

Before we jump into the recipe, let’s gather all the ingredients we’ll need:

  • 1 cup of elbow macaroni

  • 1 ½ cups of water

  • ½ cup of milk

  • 1 cup of shredded cheddar cheese

  • Salt and pepper to taste

    • Step by step instructions

    Now that we have everything ready, it’s time to get cooking! Here’s a step-by-step guide on how to make shells and cheese in the microwave:

  • Step 1: Pour the macaroni into a microwave-safe bowl.

  • Step 2: Add the water to the bowl with the macaroni.

  • Step 3: Place the bowl in the microwave and cook on high for about 5 minutes, or until the macaroni is cooked al dente. Make sure to stir the macaroni every couple of minutes to prevent it from sticking together.

  • Step 4: Carefully remove the bowl from the microwave (it will be hot!) and drain any excess water.

  • Step 5: Add the milk to the bowl with the macaroni.

  • Step 6: Stir in the shredded cheddar cheese until it melts and coats the macaroni.

  • Step 7: Season with salt and pepper to taste.

    • Tips and variations

    Now that you know the basic recipe, let me share a few tips and variations to take your microwave mac and cheese to the next level:

  • Use different types of cheese: While cheddar cheese is the classic choice, feel free to experiment with other types of cheese. Gouda, Swiss, or even a combination of cheeses like mozzarella and Parmesan can add a unique twist to your dish.

  • Add mix-ins: Elevate your mac and cheese by adding mix-ins like cooked bacon, sautéed onions, or diced tomatoes. You can get creative with your favorite ingredients and make the dish your own.

  • Sprinkle breadcrumbs: For a crunchy topping, sprinkle breadcrumbs over the mac and cheese before microwaving it. This will add both texture and flavor to the dish.

  • Adjust the consistency: If you prefer a creamier mac and cheese, add a bit more milk or cheese to achieve your desired consistency.

    • In conclusion

    Making shells and cheese in the microwave is not only quick and easy, but it also delivers a delicious and comforting meal. With just a handful of ingredients and a few simple steps, you can enjoy a bowl of cheesy goodness in no time. So the next time you’re craving mac and cheese but don’t have the time or energy for a stovetop version, give this microwave recipe a try. You won’t be disappointed!

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