My love for ramen noodles goes way back to my college days when they were my go-to meal on late study nights. The affordability and convenience of ramen have made it a staple in many college students’ diets. And even though I am no longer in college, I still find myself craving a warm and comforting bowl of ramen every now and then.
But what happens when you don’t have access to a stove? Fear not, my fellow ramen lovers, because today I am going to show you how to make stove top ramen using only your trusty microwave. Yes, you heard that right! You can whip up a delicious bowl of ramen in just a matter of minutes, all thanks to the wonders of modern technology.
Grab your ingredients
Here’s what you’ll need:
The beauty of this recipe lies in its simplicity. You don’t need any fancy ingredients or cooking skills to create a tasty bowl of ramen. Just a few pantry staples and a microwave are enough to get the job done.
Let’s get cooking!
Step 1: Prepare the noodles
Remove the ramen noodles from their packaging and discard the flavor packet for now. Break the noodles in half to make them easier to handle. Place the noodles in your microwave-safe bowl.
Step 2: Add water
Fill the bowl with enough water to cover the noodles. Be careful not to overfill the bowl as the water might bubble up and spill in the microwave. A good rule of thumb is to add about 2 cups of water.
Step 3: Microwave
Place the bowl in the microwave and cook on high for 3-4 minutes, or until the noodles are tender. Keep a close eye on the bowl as it cooks to prevent any water mishaps.
Step 4: Flavor it up
Carefully remove the bowl from the microwave using oven mitts or a dishcloth, as it will be hot. Add the flavor packet that came with the ramen noodles and give it a good stir to evenly distribute the flavor.
Step 5: Add optional toppings
This step is where you can get creative and customize your ramen to your liking. Sprinkle some sliced green onions, chopped cilantro, a squeeze of lime, or a dash of hot sauce to enhance the flavor of your bowl.
Step 6: Let it sit
Allow your ramen to sit for a minute or two to cool down slightly before digging in. This will also give the noodles a chance to soak up all the delicious flavors.
And there you have it! Your very own homemade microwave ramen. Quick, easy, and oh-so-satisfying. Gone are the days of relying on a stove to enjoy this classic dish. Now you can whip up a bowl of ramen whenever the cravings strike, no matter where you are.
While this microwave method is a convenient way to satisfy your ramen cravings, it’s worth mentioning that the texture of the noodles might be slightly different from those cooked on the stove. The noodles might turn out slightly softer, but the flavors will still be on point.
So, the next time you find yourself in need of a comforting and delicious meal, remember that you can make stove top ramen in the microwave with just a handful of ingredients and a few minutes of your time. Enjoy!