The Philly cheesesteak sandwich is a beloved American classic that has been satisfying the taste buds of meat lovers for decades. This mouth-watering sandwich consists of thinly sliced beef, melted cheese, and sautéed onions, all piled high on a crusty roll. While it may seem like a simple dish, making the perfect Philly cheesesteak sandwich requires some skill and attention to detail. In this article, we’ll take you through the step-by-step process of creating this iconic sandwich, from selecting the right ingredients to cooking the perfect steak.
Choosing the Right Ingredients
The key to making a great Philly cheesesteak sandwich is using high-quality ingredients. Here are some tips for selecting the best ingredients for your sandwich:
Meat
The star of the show in a Philly cheesesteak sandwich is the steak. You’ll want to choose a thinly sliced cut of beef that’s tender and flavorful. Some popular options include:
- Ribeye: This cut is known for its rich flavor and tender texture, making it a popular choice for Philly cheesesteak sandwiches.
- Top round: This cut is leaner than ribeye, but still packed with flavor and tenderness.
- Sirloin: This cut is a bit firmer than ribeye or top round, but still makes for a delicious Philly cheesesteak sandwich.
What to Look for When Buying Steak
When buying steak for your Philly cheesesteak sandwich, look for the following:
- Thinly sliced: You’ll want to choose steak that’s been sliced into thin strips, as this will make it easier to cook and chew.
- Freshness: Make sure the steak is fresh and has a good color to it. Avoid steak that’s been sitting out for too long, as it may be tough and lacking in flavor.
- Marbling: Marbling refers to the streaks of fat that are dispersed throughout the meat. A good Philly cheesesteak sandwich should have a bit of marbling, as this will add flavor and tenderness to the steak.
Cheese
The cheese is a crucial component of a Philly cheesesteak sandwich, as it adds creaminess and flavor to the dish. Some popular cheese options include:
- Cheez Whiz: This is a classic Philly cheesesteak cheese that’s been used for decades. It’s a processed cheese spread that’s easy to melt and adds a rich, creamy flavor to the sandwich.
- Provolone: This is a mild, smooth Italian cheese that’s perfect for Philly cheesesteak sandwiches. It melts well and adds a buttery flavor to the dish.
- Mozzarella: This is another popular cheese option for Philly cheesesteak sandwiches. It’s a bit milder than provolone, but still melts well and adds a creamy texture to the sandwich.
What to Look for When Buying Cheese
When buying cheese for your Philly cheesesteak sandwich, look for the following:
- Freshness: Make sure the cheese is fresh and has a good color to it. Avoid cheese that’s been sitting out for too long, as it may be dry and lacking in flavor.
- Melting properties: You’ll want to choose a cheese that melts well, as this will add creaminess and flavor to the sandwich.
Onions
The onions are a key component of a Philly cheesesteak sandwich, as they add a sweet and savory flavor to the dish. Some popular onion options include:
- Yellow onions: These are the most commonly used onions in Philly cheesesteak sandwiches. They’re sweet and savory, and add a depth of flavor to the dish.
- White onions: These are a bit milder than yellow onions, but still add a sweet and savory flavor to the sandwich.
- Shallots: These are a bit sweeter than yellow or white onions, and add a rich, savory flavor to the sandwich.
What to Look for When Buying Onions
When buying onions for your Philly cheesesteak sandwich, look for the following:
- Freshness: Make sure the onions are fresh and have a good color to them. Avoid onions that are wilted or have brown spots, as they may be old and lacking in flavor.
- Sweetness: You’ll want to choose onions that are sweet and savory, as this will add depth and complexity to the sandwich.
Cooking the Perfect Steak
Now that you’ve selected the right ingredients, it’s time to cook the perfect steak. Here are some tips for cooking a delicious Philly cheesesteak sandwich:
Slicing the Steak
Before you start cooking the steak, you’ll need to slice it into thin strips. This will make it easier to cook and chew. Here are some tips for slicing the steak:
- Use a sharp knife: You’ll want to use a sharp knife to slice the steak, as this will make it easier to get thin, even strips.
- Slice against the grain: You’ll want to slice the steak against the grain, as this will make it more tender and easier to chew.
- Slice into thin strips: You’ll want to slice the steak into thin strips, as this will make it easier to cook and chew.
Cooking the Steak
Now that you’ve sliced the steak, it’s time to cook it. Here are some tips for cooking a delicious Philly cheesesteak sandwich:
- Use a hot skillet: You’ll want to use a hot skillet to cook the steak, as this will sear the outside and lock in the juices.
- Add oil to the skillet: You’ll want to add a bit of oil to the skillet before cooking the steak, as this will prevent it from sticking and add flavor to the dish.
- Cook the steak for 3-4 minutes per side: You’ll want to cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
Assembling the Sandwich
Now that you’ve cooked the steak, it’s time to assemble the sandwich. Here are some tips for assembling a delicious Philly cheesesteak sandwich:
- Add cheese to the steak: You’ll want to add cheese to the steak while it’s still hot, as this will melt the cheese and add creaminess to the sandwich.
- Add onions to the steak: You’ll want to add onions to the steak while it’s still hot, as this will add a sweet and savory flavor to the sandwich.
- Place the steak on a roll: You’ll want to place the steak on a crusty roll, as this will add texture and flavor to the sandwich.
Adding the Finishing Touches
Now that you’ve assembled the sandwich, it’s time to add the finishing touches. Here are some tips for adding the finishing touches to your Philly cheesesteak sandwich:
- Add ketchup or mustard: You’ll want to add a bit of ketchup or mustard to the sandwich, as this will add flavor and moisture to the dish.
- Add pickles or hot peppers: You’ll want to add a bit of pickles or hot peppers to the sandwich, as this will add a tangy and spicy flavor to the dish.
Tips and Variations
Here are some tips and variations for making the perfect Philly cheesesteak sandwich:
- Use a cast-iron skillet: A cast-iron skillet is the perfect tool for cooking a Philly cheesesteak sandwich, as it retains heat well and can get very hot.
- Add some spice: You can add some spice to your Philly cheesesteak sandwich by adding a bit of hot sauce or red pepper flakes.
- Use different types of cheese: You can use different types of cheese in your Philly cheesesteak sandwich, such as cheddar or American.
- Add some veggies: You can add some veggies to your Philly cheesesteak sandwich, such as bell peppers or mushrooms.
Common Mistakes to Avoid
Here are some common mistakes to avoid when making a Philly cheesesteak sandwich:
- Overcooking the steak: You’ll want to avoid overcooking the steak, as this will make it tough and dry.
- Not using enough cheese: You’ll want to use enough cheese to melt and add creaminess to the sandwich.
- Not using fresh ingredients: You’ll want to use fresh ingredients, as this will add flavor and texture to the sandwich.
Conclusion
Making the perfect Philly cheesesteak sandwich is a bit of an art, but with the right ingredients and a bit of practice, you can create a delicious and satisfying sandwich that’s sure to please even the pickiest of eaters. By following the tips and techniques outlined in this article, you’ll be well on your way to making the perfect Philly cheesesteak sandwich.
What is a traditional Philly cheesesteak sandwich?
A traditional Philly cheesesteak sandwich is a type of sandwich that originated in Philadelphia, Pennsylvania. It typically consists of thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese. The cheese is usually Cheez Whiz, provolone, or mozzarella, and the sandwich is often served hot and toasted.
The traditional Philly cheesesteak sandwich is a staple of Philadelphia cuisine and is often associated with the city’s rich history and culture. The sandwich is said to have been invented in the 1930s by a hot dog vendor named Pat Olivieri, who began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers. Over time, the sandwich gained popularity and evolved into the iconic dish we know today.
What type of cheese is best for a Philly cheesesteak sandwich?
The type of cheese best suited for a Philly cheesesteak sandwich is a matter of personal preference. However, the most traditional and popular cheese options are Cheez Whiz, provolone, and mozzarella. Cheez Whiz is a classic choice and is often considered the most authentic option, while provolone and mozzarella offer a slightly more upscale and melty alternative.
When choosing a cheese for your Philly cheesesteak sandwich, consider the flavor profile and texture you prefer. If you like a strong, tangy cheese, Cheez Whiz may be the way to go. If you prefer a milder, creamier cheese, provolone or mozzarella may be a better option. Ultimately, the type of cheese you choose will depend on your personal taste preferences and the overall flavor profile you’re aiming to achieve.
What type of bread is best for a Philly cheesesteak sandwich?
The type of bread best suited for a Philly cheesesteak sandwich is a crusty, slightly sweet Italian roll, often referred to as a hoagie roll. This type of bread is ideal because it provides a sturdy base for the sandwich and can hold up to the juices and toppings without becoming soggy.
When selecting a bread for your Philly cheesesteak sandwich, look for a roll that is lightly toasted and has a slightly crispy crust. This will help to add texture and depth to the sandwich, while also preventing the bread from becoming too soft or soggy. Avoid using a bread that is too dense or heavy, as this can overpower the other flavors in the sandwich.
How do I slice the steak for a Philly cheesesteak sandwich?
Slicing the steak for a Philly cheesesteak sandwich is an important step in achieving the perfect texture and flavor. To slice the steak, use a sharp knife and slice the meat against the grain into thin strips, about 1/4 inch thick. This will help to ensure that the steak is tender and easy to chew.
When slicing the steak, it’s also important to consider the type of steak you’re using. Ribeye or top round are popular choices for Philly cheesesteak sandwiches, as they are tender and flavorful. Avoid using a steak that is too thick or tough, as this can make the sandwich difficult to eat.
How do I cook the steak for a Philly cheesesteak sandwich?
Cooking the steak for a Philly cheesesteak sandwich is a crucial step in achieving the perfect flavor and texture. To cook the steak, heat a skillet or griddle over medium-high heat and add a small amount of oil. Add the sliced steak to the skillet and cook for about 3-4 minutes per side, or until the steak is cooked to your desired level of doneness.
When cooking the steak, it’s also important to consider the level of doneness you prefer. Some people like their steak rare, while others prefer it well done. Regardless of your preference, make sure to cook the steak to a safe internal temperature to avoid foodborne illness.
Can I add other toppings to a Philly cheesesteak sandwich?
While traditional Philly cheesesteak sandwiches typically consist of steak, cheese, and onions, there’s no rule that says you can’t add other toppings to suit your taste. Some popular topping options include bell peppers, mushrooms, and hot peppers. You can also add condiments like ketchup or mustard to give the sandwich an extra boost of flavor.
When adding toppings to a Philly cheesesteak sandwich, consider the flavor profile and texture you’re aiming to achieve. If you’re looking to add some extra heat, hot peppers or hot sauce may be a good option. If you’re looking to add some extra flavor, sautéed mushrooms or bell peppers may be a better choice.
How do I assemble a Philly cheesesteak sandwich?
Assembling a Philly cheesesteak sandwich is a straightforward process that requires a few simple steps. To assemble the sandwich, start by slicing the hoagie roll in half and toasting it lightly. Next, add a layer of cheese to the bottom half of the roll, followed by a layer of steak and onions. Finally, add the top half of the roll and serve the sandwich hot.
When assembling the sandwich, make sure to add the cheese to the bottom half of the roll first, as this will help to melt the cheese and bind the flavors together. You can also add other toppings, such as bell peppers or mushrooms, to the sandwich before adding the top half of the roll.