I’ve always been a fan of a classic breakfast, and one of my favorite go-to dishes is sunny side up eggs. There’s just something about the sunny yolk popping open and mixing with the perfectly cooked egg whites that makes my taste buds dance with joy. However, making sunny side up eggs on the stovetop can sometimes be a hassle, especially when you’re in a rush. That’s why I’ve discovered a quick and easy method to make sunny side up eggs in the microwave. Trust me, it’s a game-changer!
Gather Your Ingredients
Before we jump into the cooking process, let’s make sure we have all the necessary ingredients ready. Here’s what you’ll need:
– Eggs
– Salt and pepper (to taste)
– Cooking spray or olive oil (to prevent sticking)
Step 1: Prep your Microwave-safe Dish
The first step in making sunny side up eggs in the microwave is to prepare your dish. It’s important to choose a microwave-safe dish that can handle the heat and won’t crack. I prefer using a small round dish or a microwave-safe plate.
Once you have your dish ready, lightly coat it with cooking spray or a drizzle of olive oil. This will prevent the eggs from sticking to the dish and make it easier to clean up later.
Step 2: Crack the Eggs
Now it’s time to crack the eggs. Carefully crack the eggs, one by one, into a small bowl. This step allows you to inspect the eggs for any shells that may have accidentally gotten into them. It’s always better to remove any stray pieces of shell before cooking.
Once you’ve cracked the eggs, gently slide them into the prepared microwave-safe dish. Try to keep the yolks intact as much as possible. However, if a yolk breaks, don’t worry too much. Your sunny side up eggs will still turn out delicious!
Step 3: Season to Taste
After the eggs are in the dish, it’s time to season them. Sprinkle a pinch of salt and a dash of pepper over the eggs. This step helps enhance the flavor of the eggs and gives them an extra kick.
Now that the eggs are ready to be cooked, it’s time to pop them into the microwave.
Cooking Time!
Step 4: Microwave on High
Place the dish with the eggs into the microwave and cook on high for about 45 seconds to 1 minute. The cooking time may vary slightly depending on the wattage of your microwave, so keep an eye on the eggs as they cook.
It’s important to note that the eggs will continue to cook even after you take them out of the microwave. Therefore, it’s better to slightly undercook them rather than overcook them. This will ensure that your yolk remains beautifully runny.
Step 5: Let them Rest
Once the eggs are done cooking, carefully remove the dish from the microwave. Be sure to use oven mitts or a towel, as the dish will be hot. Let the eggs rest in the dish for about 30 seconds to 1 minute. This resting time allows the residual heat to finish cooking the eggs and helps the whites set.
While the eggs are resting, you can prepare your toast or any other sides you prefer with your sunny side up eggs.
Step 6: Serve and Savor
Now that your eggs have had their resting time, it’s time to serve them up! Carefully slide a spatula under each egg and transfer them to your plate. Be gentle to avoid breaking the yolks. Once the eggs are on your plate, you can enjoy them as they are or pair them with your favorite breakfast accompaniments like crispy bacon, buttered toast, or a side of fresh fruit.
The beauty of this quick and easy method for making sunny side up eggs in the microwave is that it saves time without compromising taste. With just a few simple steps, you can enjoy a delicious and satisfying breakfast in no time.
Say goodbye to the hassle of cooking sunny side up eggs on the stovetop and embrace this hassle-free microwave method. Whether it’s a busy weekday morning or a lazy weekend brunch, you can whip up a delightful serving of sunny side up eggs in a matter of minutes. So, give this method a try and savor the deliciousness of perfectly cooked sunny side up eggs!