The Reuben sandwich, a classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection between slices of rye bread, is a beloved favorite among sandwich enthusiasts. But who makes the best Reuben sandwich near you? In this article, we’ll embark on a journey to explore the world of Reuben sandwiches, from their origins to the best places to try one in your area.
A Brief History of the Reuben Sandwich
The Reuben sandwich has a rich history that dates back to the early 20th century. The sandwich is named after Arnold Reuben, a German-American restaurateur who allegedly created the dish in the 1920s at his deli in New York City. However, there’s another claim to the sandwich’s origin, which attributes its creation to Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska.
According to this story, Kulakofsky created the sandwich in the 1920s as part of a weekly poker game at the Blackstone Hotel in Omaha. The sandwich quickly gained popularity among the hotel’s patrons and eventually spread to other restaurants and delis across the country.
The Anatomy of a Perfect Reuben Sandwich
So, what makes a Reuben sandwich truly great? Here are the essential components:
- Corned beef: Thinly sliced, tender, and flavorful corned beef is the foundation of a great Reuben.
- Sauerkraut: Finely shredded, slightly sweet, and tangy sauerkraut adds a nice crunch and flavor contrast to the sandwich.
- Swiss cheese: Melted Swiss cheese binds the flavors together and adds a creamy texture.
- Thousand Island dressing: A tangy and slightly sweet Thousand Island dressing brings all the flavors together.
- Rye bread: Grilled or toasted rye bread provides a sturdy base for the sandwich and adds a nice crunch.
The Importance of Quality Ingredients
Using high-quality ingredients is essential to creating a great Reuben sandwich. Look for delis or restaurants that use freshly sliced corned beef, house-made sauerkraut, and real Swiss cheese. Avoid places that use pre-packaged or processed ingredients, as they can compromise the flavor and texture of the sandwich.
Regional Reuben Sandwich Styles
While the classic Reuben sandwich recipe remains the same, different regions have developed their own unique twists and styles. Here are a few notable variations:
- New York-style Reuben: Thinly sliced corned beef, sauerkraut, and Swiss cheese on rye bread, grilled to perfection.
- Omaha-style Reuben: A thicker, more generous portion of corned beef, topped with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread.
- California-style Reuben: A modern twist on the classic, featuring grilled turkey or pastrami instead of corned beef, topped with avocado, bacon, and Swiss cheese on sourdough bread.
Best Places to Try a Reuben Sandwich Near You
Now that we’ve explored the history and anatomy of the Reuben sandwich, it’s time to find the best places to try one near you. Here are a few recommendations:
- Katz’s Delicatessen (New York City, NY): A classic Jewish deli that’s been serving up some of the city’s best Reuben sandwiches since 1888.
- Carnegie Deli (New York City, NY): Another iconic deli that’s been a staple of the city’s culinary scene for over 80 years.
- The Berghoff (Chicago, IL): A historic German restaurant that’s been serving up classic Reuben sandwiches since 1898.
- Zingerman’s Deli (Ann Arbor, MI): A beloved deli that’s been featured on food shows and publications for its creative take on the classic Reuben.
How to Find the Best Reuben Sandwich Near You
If you’re not near one of these iconic delis, don’t worry! Here are a few tips to help you find the best Reuben sandwich in your area:
- Ask locals: Ask friends, colleagues, or neighbors for recommendations on the best delis or restaurants in your area.
- Online reviews: Check online review sites such as Yelp or Google to see what other diners have to say about local Reuben sandwiches.
- Food blogs: Look for local food bloggers or publications that feature reviews of Reuben sandwiches in your area.
Conclusion
The Reuben sandwich is a beloved classic that’s been delighting diners for generations. Whether you’re a traditionalist who sticks to the classic recipe or an adventurous eater who’s looking to try new twists and variations, there’s a Reuben sandwich out there for everyone. By following the tips and recommendations outlined in this article, you’ll be well on your way to finding the best Reuben sandwich near you.
So, who makes the best Reuben sandwich near you? The answer may vary depending on your location and personal preferences, but with a little bit of research and exploration, you’re sure to find a Reuben that’s truly unforgettable.
What is a Reuben sandwich?
A Reuben sandwich is a type of sandwich that typically consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people.
The origins of the Reuben sandwich are disputed, but it is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century. Regardless of its origins, the Reuben sandwich has become a beloved classic in many parts of the world.
What makes a great Reuben sandwich?
A great Reuben sandwich requires a combination of high-quality ingredients and careful preparation. The corned beef should be tender and flavorful, the sauerkraut should be tangy and crunchy, and the Swiss cheese should be melted to perfection. The Thousand Island dressing adds a creamy and slightly sweet element to the sandwich.
In addition to the ingredients, the bread is also crucial to a great Reuben sandwich. The rye bread should be dense and chewy, with a slightly sweet flavor that complements the other ingredients. When all of these elements come together, a great Reuben sandwich is born.
How do I find the best Reuben sandwich near me?
To find the best Reuben sandwich near you, try searching online for reviews and recommendations from local food critics and enthusiasts. You can also ask friends and colleagues for their favorite Reuben sandwich spots. Additionally, you can check out local delis and restaurants that specialize in sandwiches and see if they have a Reuben on the menu.
Once you have a list of potential places to try, pay attention to the ingredients and preparation methods used in each Reuben sandwich. Look for places that use high-quality ingredients and take the time to carefully prepare each sandwich. You can also read reviews and ask for recommendations from the staff to get a sense of which Reuben sandwich is the best.
Can I make a Reuben sandwich at home?
Yes, you can make a Reuben sandwich at home with a few simple ingredients and some basic cooking skills. Start by gathering the necessary ingredients, including corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and rye bread. You can find these ingredients at most grocery stores or delis.
To assemble the sandwich, start by buttering two slices of rye bread and grilling them until they are crispy and golden brown. Then, add a layer of corned beef, followed by a layer of sauerkraut, a slice of Swiss cheese, and a dollop of Thousand Island dressing. Top with the second slice of bread and grill until the cheese is melted and the bread is crispy.
What are some variations on the classic Reuben sandwich?
While the classic Reuben sandwich is a timeless favorite, there are many variations that can add some excitement to this beloved dish. Some popular variations include adding sliced turkey or roast beef to the sandwich, using different types of cheese such as cheddar or provolone, or adding some caramelized onions or bell peppers for extra flavor.
You can also experiment with different types of bread, such as sourdough or ciabatta, or try using a panini press to grill the sandwich instead of a traditional grill. Additionally, you can add some spicy mustard or hot sauce to give the sandwich an extra kick.
Is a Reuben sandwich a healthy option?
A Reuben sandwich can be a relatively unhealthy option due to the high levels of sodium and saturated fat in the corned beef and cheese. However, there are some ways to make a Reuben sandwich healthier. Look for low-sodium corned beef and use a lighter layer of cheese to reduce the calorie count.
You can also add some healthier ingredients to the sandwich, such as sliced cucumbers or tomatoes, to increase the nutrient density. Additionally, try using a whole-grain rye bread instead of white bread to increase the fiber content of the sandwich.
Can I get a Reuben sandwich at a restaurant or deli?
Yes, many restaurants and delis offer Reuben sandwiches on their menus. In fact, the Reuben sandwich is a staple on many deli menus, particularly those that specialize in Jewish or Eastern European cuisine. You can also find Reuben sandwiches at many casual restaurants and diners.
When ordering a Reuben sandwich at a restaurant or deli, be sure to ask about the ingredients and preparation methods used. Some places may offer variations on the classic Reuben, such as using different types of cheese or adding some unique ingredients. Don’t be afraid to ask for modifications or special requests to make the sandwich to your liking.