Growing up, I was always taught that microwaving food was a quick and easy way to whip up a meal. But when it came to eggs, I was told over and over again that you just couldn’t do it. Eggs in the microwave? That was a disaster waiting to happen. However, as I got older and more curious in the kitchen, I decided to put this myth to the test. And you know what? I was pleasantly surprised to find that you can indeed microwave an egg, and with delicious results too. In this article, I am going to share with you two quick and easy methods for microwaving an egg.
Method 1: Scrambled Eggs
Now, before we jump into the details, let me assure you that microwaving scrambled eggs is a game-changer. Not only is it super convenient, but it also saves you from the hassle of dirtying a pan. Here’s how you can do it:
Step 1: Crack the Egg into a Microwavable Bowl
First things first, grab a microwave-safe bowl and crack your egg into it. Make sure the bowl is deep enough to avoid any egg explosions as it cooks.
Step 2: Give it a Whisk
Once the egg is in the bowl, grab a fork or a whisk and beat it until the yolk and the whites are fully combined. This step is crucial for achieving a light and fluffy texture.
Step 3: Season and Add Extras
Now comes the fun part—seasoning and adding extras. You can add a pinch of salt, pepper, and any other seasonings that tickle your taste buds. If you’re feeling fancy, you can throw in some chopped veggies, grated cheese, or cooked bacon.
Step 4: Microwave in Short Bursts
Pop the bowl into the microwave and set the timer for 30 seconds. After each interval, take the bowl out and give the eggs a quick stir. Repeat this process until the eggs are fully cooked to your liking. Remember, microwaves vary, so you might need to adjust the cooking time.
Step 5: Let it Rest
Once your scrambled eggs are cooked to perfection, let them rest for a minute or so. This will allow them to set and become even more fluffy and delicious.
Method 2: Poached Eggs
The second method I am going to share with you is for the fans of runny yolks and silky whites—microwaved poached eggs. This method might seem a bit trickier than the first one, but trust me, it’s worth giving it a shot. Here’s how you can do it:
Step 1: Fill a Microwave-Safe Bowl with Water
Start by filling a microwave-safe bowl with about half a cup of water. The amount of water you use will depend on the size of your bowl, so adjust accordingly.
Step 2: Crack the Egg into the Water
Once the water is in the bowl, carefully crack an egg into it. Make sure the egg is fully submerged in the water.
Step 3: Create Steam
To poach the egg in the microwave, you need to create steam. Place a microwave-safe plate on top of the bowl to create a seal. This will help trap the steam and cook the egg.
Step 4: Microwave on Low Power
Now, it’s time to cook the poached egg. Set your microwave on low power or around 30% and cook the egg for around 1 minute. Keep an eye on it, as the cooking time may vary depending on the wattage of your microwave.
Step 5: Check for Doneness
Carefully remove the plate and check the doneness of the egg. The whites should be set, but the yolk should still be runny. If needed, you can microwave for a few more seconds to achieve your desired consistency.
Conclusion
So, there you have it—two quick and easy methods for microwaving eggs. Whether you prefer scrambled eggs or poached eggs, the microwave can deliver tasty results in no time. Remember to use a microwave-safe bowl and adjust the cooking time as needed. Experiment with different seasonings and extras to personalize your egg dish. With a little practice, you’ll be amazed at the delicious and convenient meals you can create with just a microwave and an egg.