The Reuben sandwich, a classic deli delight, has been a staple of American cuisine for decades. This mouthwatering combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection between slices of rye bread, is a treat that never goes out of style. However, the key to creating an authentic Reuben lies in the details. In this comprehensive guide, we’ll walk you through the steps to make a proper Reuben sandwich that will transport your taste buds to the bustling delis of New York City.
Understanding the Origins of the Reuben Sandwich
Before we dive into the nitty-gritty of Reuben sandwich construction, it’s essential to understand the history behind this beloved dish. The Reuben sandwich is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century at his eponymous deli in New York City. However, some food historians argue that the Reuben was actually invented by Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska, who claimed to have created the sandwich in the 1920s.
Regardless of its true origins, the Reuben sandwich has become an integral part of American culinary culture, with its popularity enduing through generations. So, what makes a Reuben sandwich truly authentic? Let’s break down the essential components.
The Anatomy of a Reuben Sandwich
A classic Reuben sandwich consists of four primary ingredients:
- Corned beef: Thinly sliced, tender, and flavorful, corned beef is the star of the show.
- Sauerkraut: Finely shredded, tangy, and slightly sweet, sauerkraut adds a delightful crunch and a burst of flavor.
- Swiss cheese: Melted to perfection, Swiss cheese binds the ingredients together, adding creaminess and depth.
- Thousand Island dressing: A tangy and slightly sweet condiment, Thousand Island dressing brings all the flavors together.
The Importance of Rye Bread
While the filling ingredients are crucial, the foundation of a Reuben sandwich is the bread. Traditional Reuben sandwiches are made with dense, dark rye bread, which provides a sturdy base for the generous filling. The slightly sweet and earthy flavor of rye bread complements the savory ingredients, creating a harmonious balance of flavors.
Preparing the Ingredients
Now that we’ve covered the essential components, let’s move on to preparing the ingredients. Here are a few tips to ensure your Reuben sandwich is nothing short of exceptional:
- Corned beef: Look for high-quality, thinly sliced corned beef. You can use either flat-cut or point-cut corned beef, depending on your preference.
- Sauerkraut: Choose a finely shredded sauerkraut with a good balance of tanginess and sweetness. You can also use a combination of sauerkraut and caraway seeds for added depth.
- Swiss cheese: Opt for a high-quality, melted Swiss cheese that’s creamy and smooth.
- Thousand Island dressing: Use a store-bought or homemade Thousand Island dressing that’s tangy and slightly sweet.
Assembling the Reuben Sandwich
With your ingredients prepared, it’s time to assemble the Reuben sandwich. Here’s a step-by-step guide:
- Preheat a griddle or skillet over medium heat.
- Butter one side of two slices of rye bread.
- Place one slice of bread, butter-side down, on the griddle.
- Add a layer of corned beef, followed by a layer of sauerkraut, a slice of Swiss cheese, and a dollop of Thousand Island dressing.
- Top with the second slice of bread, butter-side up.
- Cook for 3-4 minutes or until the bread is golden brown and the cheese is melted.
- Carefully flip the sandwich over and cook for an additional 3-4 minutes or until the other side is equally golden brown.
Tips for the Perfect Reuben
To take your Reuben sandwich to the next level, follow these expert tips:
- Use a panini press: If you have a panini press, use it to compress the sandwich and create a crispy, evenly cooked exterior.
- Add some caramelized onions: Slow-cooked caramelized onions add a depth of flavor and a hint of sweetness to the Reuben.
- Use a combination of cheeses: Experiment with different cheese combinations, such as cheddar and Swiss or Gruyère and Emmental, to create a unique flavor profile.
Variations on the Classic Reuben
While the traditional Reuben sandwich is a masterpiece, there’s always room for innovation. Here are a few variations to try:
- The Rachel: Swap the corned beef for pastrami and add some coleslaw for a delicious twist on the classic Reuben.
- The Reuben Wrap: Use a large flour tortilla instead of rye bread and add some sliced turkey or roast beef for added protein.
- The Veggie Reuben: Replace the corned beef with marinated and grilled portobello mushrooms or eggplant for a vegetarian version.
Conclusion
The Reuben sandwich is a timeless classic that continues to delight palates around the world. By following these simple steps and tips, you’ll be well on your way to creating an authentic Reuben sandwich that’s sure to impress even the most discerning deli enthusiasts. Whether you’re a traditionalist or an innovator, the Reuben sandwich is a culinary masterpiece that’s sure to satisfy your cravings.
| Ingredient | Quantity |
|---|---|
| Corned beef | 4-6 slices |
| Sauerkraut | 1/4 cup |
| Swiss cheese | 2 slices |
| Thousand Island dressing | 2 tablespoons |
| Rye bread | 2 slices |
By following this guide, you’ll be able to create a delicious Reuben sandwich that’s sure to become a staple in your culinary repertoire. So go ahead, get creative, and indulge in the rich flavors of this beloved deli classic.
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is often associated with Jewish deli cuisine, but its origins are unclear.
The key to a great Reuben sandwich is using high-quality ingredients. Look for thinly sliced corned beef, fresh sauerkraut, and a good quality Swiss cheese. You’ll also want to use a flavorful Thousand Island dressing and a dense, chewy rye bread. With these ingredients, you’ll be well on your way to crafting the perfect Reuben sandwich.
What type of bread is best for a Reuben Sandwich?
The best type of bread for a Reuben sandwich is a dense, chewy rye bread. This type of bread holds up well to the filling and provides a nice texture contrast to the soft corned beef and sauerkraut. Look for a bread that is made with caraway seeds, which add a nice flavor and texture to the sandwich.
You can also use a pumpernickel bread or a dark rye bread as a substitute. However, avoid using a light or fluffy bread, as it will not hold up well to the filling. You want a bread that will provide a sturdy base for the sandwich and help to keep everything together.
How do I assemble a Reuben Sandwich?
Assembling a Reuben sandwich is a straightforward process. Start by spreading a layer of Thousand Island dressing on one slice of bread. Then, add a layer of corned beef, followed by a layer of sauerkraut. Next, add a slice of Swiss cheese and top with the second slice of bread.
Make sure to assemble the sandwich in the right order, as this will help to keep everything together. You also want to make sure that the cheese is melted and the bread is toasted, so consider grilling the sandwich in a pan or under the broiler.
Can I use different types of cheese in a Reuben Sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can use other types of cheese as a substitute. Some popular options include cheddar, provolone, and Gruyère. However, keep in mind that these cheeses will change the flavor and texture of the sandwich, so it may not be as authentic.
If you do decide to use a different type of cheese, make sure it is a good melting cheese. You want the cheese to be melted and gooey, as this will help to hold the sandwich together. Avoid using a cheese that is too soft or too hard, as it may not melt properly.
How do I grill a Reuben Sandwich?
Grilling a Reuben sandwich is a great way to melt the cheese and toast the bread. To grill a Reuben sandwich, start by buttering one side of each slice of bread. Then, place the sandwich in a pan or skillet over medium heat. Cook for 2-3 minutes, or until the bread is toasted and the cheese is melted.
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also toasted. You can also grill the sandwich under the broiler for a few minutes, or until the cheese is melted and the bread is toasted. Just be careful not to burn the bread.
Can I make a vegetarian version of a Reuben Sandwich?
Yes, you can make a vegetarian version of a Reuben sandwich by substituting the corned beef with a vegetarian alternative. Some popular options include tempeh, seitan, and grilled portobello mushrooms. You can also use a vegetarian corned beef substitute, such as a product made from plant-based ingredients.
Keep in mind that a vegetarian Reuben sandwich will have a different flavor and texture than a traditional Reuben sandwich. However, with the right ingredients and a little creativity, you can create a delicious and satisfying vegetarian version of this classic sandwich.
How do I store leftover Reuben Sandwiches?
If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to a day. To store a Reuben sandwich, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. You can also freeze a Reuben sandwich for up to a month, although the texture and flavor may be affected.
When you’re ready to eat a leftover Reuben sandwich, simply unwrap it and grill it in a pan or under the broiler until the cheese is melted and the bread is toasted. You can also microwave a Reuben sandwich for a few seconds, although this may not produce the same crispy texture as grilling.