My Experience with Microwaving Bacon
A Quick and Easy Breakfast Hack
I love bacon. The sizzling sound, the mouthwatering aroma, and the crispy texture make it the perfect addition to any breakfast. However, the time-consuming process of frying bacon on the stovetop can sometimes put a damper on my morning routine. That’s why I decided to try a different approach – microwaving bacon on a plate. And let me tell you, it was a game-changer!
Why Microwave Bacon?
Microwaving bacon might sound unconventional, but it comes with several advantages that make it worth a try. Here are a few reasons why I decided to give it a shot:
1. Time-saving:
Microwaving bacon is incredibly quick. Traditional stovetop frying can take up a significant chunk of time, especially if I’m in a hurry in the mornings. On the other hand, microwaving bacon takes just a fraction of the time, allowing me to enjoy a delicious breakfast without sacrificing precious minutes.
2. Easy clean-up:
Let’s face it – no one enjoys scrubbing greasy pans and dealing with bacon splatters all over the stovetop. Microwaving bacon on a plate minimizes the mess and makes clean-up a breeze. Plus, it’s a much simpler process overall.
3. Healthier alternative:
Microwaving bacon has the added benefit of rendering out more fat. The bacon is placed on a plate lined with paper towels, which absorb excess grease. Consequently, the end result is a slightly healthier version of the beloved breakfast staple.
How to Microwave Bacon on a Plate
Now that we’ve covered the advantages of microwaving bacon, let me walk you through the step-by-step process of how to achieve crispy, perfectly cooked bacon using a microwave and a plate:
1. Choose the right plate:
Begin by selecting a microwave-safe plate that is large enough to accommodate the bacon. I prefer using a microwave-safe glass or ceramic plate, as they distribute heat more evenly.
2. Line the plate with paper towels:
Place a layer of paper towels on the plate. This will absorb the excess grease and prevent any splatters inside the microwave.
3. Arrange the bacon:
Lay the bacon strips flat on top of the paper towels, ensuring they do not overlap. It’s important to leave enough space between each strip, as this allows the bacon to cook evenly.
4. Cover with additional paper towels:
Gently place another layer of paper towels on top of the bacon slices. This will act as a protective shield, minimizing any potential mess in the microwave.
5. Microwave in intervals:
Place the prepared plate of bacon in the microwave and set the cooking time. Since microwave wattages may vary, it’s best to start with shorter intervals. I typically begin with one minute per slice of bacon.
6. Check for desired crispiness:
After each interval, carefully remove the plate from the microwave and check the bacon for desired crispiness. If it needs more time, simply return it to the microwave and continue cooking in short intervals until it reaches your preferred level of crispness.
7. Let it rest:
Once the bacon is cooked to perfection, remove the plate from the microwave and let it rest for a minute or two. This allows the bacon to firm up and become even crispier.
8. Blot excess grease:
Using a fresh set of paper towels, gently blot any remaining grease from the bacon. This last step ensures a cleaner, less greasy eating experience.
Enjoying the Fruits of My Experiment
I must admit, I was initially skeptical about microwaving bacon. However, after giving it a try, I was blown away by the results. Not only was the bacon crispy and flavorful, but it also required minimal effort and clean-up. It truly revolutionized my breakfast routine.
If you’re someone who loves bacon but hates the hassle of frying it on the stovetop, I highly encourage you to try this quick and easy breakfast hack. Microwaving bacon on a plate might not be the traditional method, but it offers a convenient and efficient way to enjoy this breakfast favorite. So why not give it a go? Your taste buds and morning routine will thank you!