I love dessert! There’s just something so comforting about ending a meal with a sweet treat. But sometimes, I don’t have the time or energy to bake a whole batch of brownies from scratch. That’s where the microwave comes in handy! In this article, I’m going to show you how to make delicious brownies using just your microwave. Yes, you heard it right – microwave brownies! It’s a quick and easy dessert option that will satisfy any chocolate lover’s cravings.
Gather Your Ingredients
Before we dive into the recipe, let’s get all our ingredients ready. Here’s what you’ll need:
1. Butter
Start by melting some butter in a microwave-safe bowl. You’ll want to use around 1/4 cup of butter for a single serving of brownies.
2. Sugar
Next, add 1/2 cup of granulated sugar to the melted butter. Stir well to combine the two ingredients.
3. Cocoa Powder
To give our brownies that rich, chocolatey flavor, we need cocoa powder. Add 1/4 cup of cocoa powder to the butter-sugar mixture and mix until smooth.
4. Flour
Add 1/4 cup of all-purpose flour to the bowl. Stir until the flour is completely incorporated into the batter.
5. Vanilla Extract
For a hint of sweetness and flavor, add 1/2 teaspoon of vanilla extract. This will elevate the taste of your microwave brownies to another level.
6. Salt
To balance out the sweetness, sprinkle in a pinch of salt. Don’t go overboard with the salt, as a little bit goes a long way.
Cooking Time!
Now that we have our brownie batter ready, it’s time to cook it in the microwave. Here’s how you do it:
1. Choose a Microwave-Safe Dish
Select a microwave-safe dish or mug to cook your brownie in. Make sure it’s the right size, as you don’t want the batter to overflow while cooking. A small bowl or a mug should work perfectly.
2. Pour the Batter
Pour your brownie batter into the microwave-safe dish. Smooth the top with a spoon or spatula to ensure even cooking.
3. Microwave Time
Now, it’s time to cook your brownie. Microwave it on high for 1 minute. Check for doneness by inserting a toothpick or a cake tester into the middle of the brownie. If it comes out with a few moist crumbs, then it’s done. If it still looks wet, microwave for another 10-15 seconds and check again.
4. Let it Cool
Once your brownie is perfectly cooked, remove it from the microwave and let it cool for a few minutes. Be careful as the dish may be hot.
Serving Your Microwave Brownie
Now that your brownie has cooled down a bit, it’s time to enjoy it! You can serve it as it is or add some extra toppings to take it to the next level. Here are a few ideas:
1. Ice Cream
A scoop of vanilla ice cream on top of your warm brownie is the perfect combination of hot and cold, creating a delicious contrast of flavors and textures.
2. Whipped Cream
Add a dollop of whipped cream to your brownie for a light and airy topping that adds a touch of sweetness.
3. Chocolate Sauce
Drizzle some chocolate sauce over your brownie for an extra dose of chocolatey goodness. It will make your microwave brownie look and taste even more decadent.
4. Nuts or Sprinkles
For some added crunch, sprinkle chopped nuts or colorful sprinkles on top of your brownie. It not only adds texture but also makes your dessert more visually appealing.
Now that you know how to make microwave brownies, you can indulge in a delicious homemade treat anytime you want, even on those busy days when baking seems impossible. Whether you enjoy it plain or dress it up with your favorite toppings, microwave brownies are a quick and easy dessert option that will satisfy your chocolate cravings in no time. So, the next time you’re in the mood for something sweet, give microwave brownies a try – you won’t be disappointed!