I have always loved corn on the cob. As a child, I would eagerly wait for summertime to roll around so that I could enjoy this delicious treat. But there was one problem – cooking corn on the cob took forever! It required boiling a large pot of water, waiting for it to boil, then cooking the corn for what seemed like an eternity. But then I discovered a game-changing method – microwaving corn in the microwave. It was quick, easy, and gave me perfectly cooked corn every single time. Today, I am going to share this method with you, so you too can enjoy the deliciousness of corn on the cob without the hassle. Let’s get started!
Gather Your Ingredients
Before we dive into the process, let’s gather all the ingredients and equipment that we need. Here’s what you’ll need:
– Fresh Corn on the Cob:
Choose corn that is still in the husk and has bright green leaves. The husk should feel plump and tightly wrapped.
– Microwave-safe Dish:
Make sure the dish you choose is large enough to hold your corn without crowding them.
– Butter, Salt, and Pepper:
These are optional ingredients, but they add an extra layer of deliciousness to your corn.
Preparing the Corn
Now that we have our ingredients ready, it’s time to prepare the corn for microwaving. Follow these simple steps:
1. Remove the Outer Husk:
Start by peeling off the outermost layers of the husk. These layers are typically dryer and less appealing. You can remove them by gripping the top of the husk and pulling it down towards the stalk.
2. Remove the Silks:
After removing the outer husk, you’ll see fine threads sticking to the corn. These are called silks. Grab hold of the silks at the top and peel them off in one swift motion. Make sure to remove all the silks, as they can give your corn an unwanted stringy texture.
3. Rinse the Corn:
Give your corn a quick rinse under cool water to remove any remaining silks or dirt. Pat them dry with a paper towel or clean dishcloth.
Microwaving the Corn
Now that our corn is prepped and ready to go, it’s time to microwave them to perfection. Follow these steps for perfectly cooked corn on the cob:
1. Place the Corn in a Microwave-Safe Dish:
Lay the corn on the cob in a single layer in the microwave-safe dish. If you have multiple ears of corn, make sure they aren’t crowded as they need space to cook evenly.
2. Add a Splash of Water:
Pour a tablespoon of water over the corn. This will help create steam and prevent the corn from drying out.
3. Cover the Dish:
Place a microwave-safe lid or microwave-safe plastic wrap over the dish. This will help trap the steam and cook the corn evenly.
4. Microwave on High:
Set your microwave to high power and cook the corn for about 3-5 minutes per ear. The exact cooking time may vary depending on the wattage of your microwave and the size of the corn. Start with the lower end of the cooking time and check for doneness before adding additional time if needed.
Finishing Touches
Once your corn is cooked to perfection, it’s time to add the finishing touches. Here’s what you can do to elevate the flavor:
– Butter:
Spread a pat of butter over the hot corn on the cob. As it melts, it will give your corn a rich and creamy taste.
– Salt and Pepper:
Sprinkle some salt and pepper over the buttered corn to enhance the flavors further. You can adjust the amount according to your preference.
And just like that, your quick and easy microwave corn on the cob is ready to be enjoyed. Grab a hold of the husk and sink your teeth into the juicy kernels. The steam created from microwaving keeps the corn beautifully moist, and the flavors are locked in for a delightful eating experience.
So, the next time you’re craving corn on the cob, but don’t want to spend ages boiling water, give microwaving a try. It’s a fantastic way to whip up a delicious and healthy side dish in no time at all. Enjoy!