When it comes to classic sandwiches, the Reuben is one of the most beloved and iconic. With its tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all piled high on toasted rye bread, it’s a flavor combination that’s hard to beat. But the key to a truly great Reuben is the corned beef, and that’s where a slow cooker comes in. In this article, we’ll explore the art of cooking corned beef in a slow cooker, and provide you with a step-by-step guide to creating the perfect Reuben.
The Benefits of Slow Cooking Corned Beef
Slow cooking is a game-changer when it comes to corned beef. This method allows the meat to cook low and slow, breaking down the connective tissues and resulting in a tender, fall-apart texture that’s simply impossible to achieve with faster cooking methods. Plus, slow cooking is incredibly convenient – simply season the meat, add it to the slow cooker, and let the appliance do the work for you.
Choosing the Right Cut of Meat
When it comes to corned beef, the right cut of meat is essential. Look for a flat cut or a point cut – these are the most common cuts used for corned beef, and they’re perfect for slow cooking. Avoid round cuts, as they can be too lean and may become dry during the cooking process.
What to Look for in a Flat Cut
A flat cut of corned beef is typically leaner than a point cut, but it’s still packed with flavor. When selecting a flat cut, look for the following characteristics:
- A uniform thickness, which will ensure even cooking
- A good balance of fat and lean meat, which will keep the meat moist and flavorful
- A rich, beefy color, which indicates a high-quality product
What to Look for in a Point Cut
A point cut of corned beef is typically fattier than a flat cut, which makes it incredibly tender and flavorful. When selecting a point cut, look for the following characteristics:
- A generous amount of marbling, which will keep the meat moist and add flavor
- A rich, beefy color, which indicates a high-quality product
- A slightly thicker cut, which will hold up well to slow cooking
Seasoning the Corned Beef
Before adding the corned beef to the slow cooker, it’s essential to season it properly. This will enhance the flavor of the meat and add depth to the overall dish. Here are a few seasoning options to consider:
- Pickling spice: This is a classic seasoning blend that’s specifically designed for corned beef. It typically includes a combination of spices like mustard seeds, coriander seeds, and dill seeds.
- Garlic and onion powder: These savory spices will add a rich, meaty flavor to the corned beef.
- Black pepper: This will add a nice kick of heat to the dish.
Adding Aromatics to the Slow Cooker
In addition to seasoning the corned beef, it’s also a good idea to add some aromatics to the slow cooker. These will add depth and complexity to the dish, and will help to create a rich, savory broth. Here are a few options to consider:
- Onions: Sliced or chopped onions will add a sweet, caramelized flavor to the dish.
- Carrots: Sliced or chopped carrots will add a pop of color and a sweet, earthy flavor.
- Celery: Sliced or chopped celery will add a fresh, herbal flavor.
Cooking the Corned Beef
Now that the corned beef is seasoned and the aromatics are added, it’s time to cook the meat. Here’s a basic recipe to get you started:
- Place the corned beef in the slow cooker, fat side up.
- Add the aromatics to the slow cooker, arranging them around the corned beef.
- Pour in enough liquid to cover the meat – this can be beef broth, water, or a combination of the two.
- Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours.
Checking the Corned Beef for Doneness
After 8-10 hours, the corned beef should be tender and easily shredded with a fork. If it’s not quite done, cover the slow cooker and cook for an additional 30 minutes to 1 hour.
Using a Meat Thermometer
If you have a meat thermometer, you can use it to check the internal temperature of the corned beef. The recommended internal temperature for corned beef is at least 160°F (71°C).
Assembling the Reuben
Now that the corned beef is cooked, it’s time to assemble the Reuben. Here’s a basic recipe to get you started:
- Slice the corned beef thinly against the grain.
- Butter two slices of rye bread.
- Place a slice of bread, butter side down, in a skillet or griddle.
- Top the bread with a slice of cheese, a few slices of corned beef, and a spoonful of sauerkraut.
- Drizzle with Thousand Island dressing and top with the remaining slice of bread, butter side up.
- Cook until the bread is golden brown and the cheese is melted.
Adding the Finishing Touches
The final step is to add the finishing touches to the Reuben. Here are a few options to consider:
- Grilled onions: Sliced or chopped onions that have been grilled until caramelized will add a sweet, savory flavor to the dish.
- Pickles: Thinly sliced dill pickles will add a tangy, salty flavor to the dish.
- Fresh parsley: Chopped fresh parsley will add a bright, fresh flavor to the dish.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking corned beef in a slow cooker:
- Use a larger slow cooker: If you’re cooking for a crowd, consider using a larger slow cooker. This will allow you to cook more corned beef at once, and will ensure that everyone gets a generous portion.
- Add some heat: If you like a little heat in your Reuben, consider adding some diced jalapeños or serrano peppers to the slow cooker.
- Use a different type of cheese: While Swiss cheese is traditional in a Reuben, you can also use other types of cheese like cheddar, provolone, or even blue cheese.
Conclusion
Cooking corned beef in a slow cooker is a game-changer for Reuben lovers. With its tender, fall-apart texture and rich, savory flavor, it’s the perfect addition to this classic sandwich. By following the tips and techniques outlined in this article, you’ll be well on your way to creating the perfect Reuben. So go ahead, give it a try, and experience the deliciousness for yourself!
What are the benefits of cooking corned beef in a slow cooker?
Cooking corned beef in a slow cooker is a convenient and hands-off way to prepare this popular dish. One of the main benefits is that it allows for tender and flavorful results with minimal effort. The slow cooker’s low heat and moisture-rich environment break down the connective tissues in the meat, making it tender and easy to slice.
Additionally, cooking corned beef in a slow cooker is a great way to save time. Simply season the meat, add it to the slow cooker, and let it cook while you’re busy with other tasks. This method is perfect for busy home cooks who want to enjoy a delicious Reuben sandwich without spending hours in the kitchen.
How long does it take to cook corned beef in a slow cooker?
The cooking time for corned beef in a slow cooker will depend on the size and thickness of the meat, as well as the desired level of tenderness. Generally, a 2-3 pound corned beef brisket will take around 8-10 hours to cook on low heat. If you prefer a more tender result, you can cook it for 10-12 hours.
It’s also important to note that you can cook corned beef on high heat for a shorter amount of time, typically 4-6 hours. However, this method may not result in the same level of tenderness as cooking it on low heat.
What are the essential ingredients for cooking corned beef in a slow cooker?
The essential ingredients for cooking corned beef in a slow cooker include the corned beef brisket itself, as well as some aromatics and seasonings. You’ll need a 2-3 pound corned beef brisket, which can be found in most supermarkets. You’ll also need some onions, garlic, and pickling spices to add flavor to the meat.
Other ingredients you may want to consider adding include mustard, brown sugar, and beef broth. These will help to enhance the flavor of the corned beef and create a rich, savory sauce.
Can I add other ingredients to the slow cooker with the corned beef?
Yes, you can definitely add other ingredients to the slow cooker with the corned beef. Some popular options include potatoes, carrots, and cabbage. These vegetables will cook slowly in the juices of the corned beef, absorbing all the flavors and becoming tender and delicious.
Other ingredients you might consider adding include bell peppers, onions, and mushrooms. You can also add some diced tomatoes or tomato sauce to create a heartier, more sauce-based dish.
How do I slice the corned beef for a Reuben sandwich?
Slicing the corned beef is an important step in preparing a Reuben sandwich. To get the best results, you’ll want to slice the meat against the grain, using a sharp knife. This will help to create thin, tender slices that are easy to stack on a sandwich.
To slice the corned beef, start by letting it cool for about 10-15 minutes after it’s finished cooking. Then, use a sharp knife to slice it thinly against the grain. You can also use a meat slicer if you have one, which will help to create even, uniform slices.
What are some variations on the classic Reuben sandwich?
While the classic Reuben sandwich is a timeless favorite, there are many variations you can try to mix things up. One popular option is to add some grilled or sautéed vegetables, such as bell peppers or onions, to the sandwich. You can also try using different types of cheese, such as Swiss or cheddar, instead of the traditional Thousand Island dressing.
Another variation is to use a different type of bread, such as rye or sourdough, instead of the traditional pumpernickel. You can also try adding some sliced turkey or roast beef to the sandwich, creating a heartier, more filling option.
Can I cook corned beef in a slow cooker ahead of time and refrigerate or freeze it?
Yes, you can definitely cook corned beef in a slow cooker ahead of time and refrigerate or freeze it for later use. In fact, this is a great way to prepare the meat in advance and save time during the week. To refrigerate the corned beef, simply let it cool, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days.
To freeze the corned beef, let it cool, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen corned beef will keep for up to 3 months. When you’re ready to use it, simply thaw it overnight in the refrigerator, then slice and serve.