Dhokla, a popular Gujarati snack, has been a staple in Indian cuisine for centuries. This fermented rice and lentil cake is not only delicious but also packed with nutrients. Over time, innovative variations of dhokla have emerged, and one such variation is the sandwich dhokla. In this article, we will explore the art of making sandwich dhokla, a recipe that combines the traditional dhokla with the modern twist of sandwiching it between two layers of flavorful goodness.
Understanding the Basics of Dhokla
Before we dive into the recipe for sandwich dhokla, it’s essential to understand the basics of traditional dhokla. Dhokla is made from a mixture of rice and lentils, which are fermented to create a light and spongy texture. The fermentation process is what sets dhokla apart from other snacks, as it not only adds to the texture but also enhances the flavor.
The Importance of Fermentation
Fermentation is a crucial step in making dhokla. It’s a natural process that involves the action of microorganisms, such as yeast and bacteria, which break down the starches in the rice and lentils, producing lactic acid and creating a sour flavor. The fermentation process can take anywhere from a few hours to overnight, depending on the temperature and the type of microorganisms present.
Factors Affecting Fermentation
Several factors can affect the fermentation process, including:
- Temperature: The ideal temperature for fermentation is between 25°C to 30°C.
- Humidity: A humid environment can help to speed up the fermentation process.
- Type of microorganisms: The type of microorganisms present can affect the rate and extent of fermentation.
- Time: The longer the fermentation time, the stronger the flavor and texture of the dhokla.
The Recipe for Sandwich Dhokla
Now that we have a basic understanding of dhokla and the importance of fermentation, let’s move on to the recipe for sandwich dhokla.
Ingredients
- 1 cup rice
- 1 cup split chickpeas (chana dal)
- 1/2 cup yogurt
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon oil
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon asafoetida (hing)
- Chopped fresh cilantro for garnish
- Sandwich filling ingredients (see below)
Sandwich Filling Ingredients
- 1 cup grated carrot
- 1 cup grated beetroot
- 1/2 cup grated cabbage
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 tablespoon oil
- Salt to taste
Instructions
- Rinse the rice and split chickpeas separately and soak them in water for at least 4 hours.
- Drain the water and grind the rice and split chickpeas separately into a smooth paste.
- In a large mixing bowl, combine the rice paste, split chickpea paste, yogurt, baking soda, salt, oil, ginger paste, green chili paste, turmeric powder, red chili powder, and asafoetida. Mix well.
- Cover the bowl with a cloth and let the mixture ferment in a warm place for at least 4 hours or overnight.
- Once the mixture has fermented, stir it well and pour it into a greased plate or tray.
- Steam the mixture for 15-20 minutes or until it is cooked and fluffy.
- Allow the dhokla to cool completely before cutting it into slices.
- To make the sandwich filling, combine the grated carrot, beetroot, cabbage, chopped cilantro, lemon juice, oil, and salt in a bowl. Mix well.
- To assemble the sandwich dhokla, place a slice of dhokla on a plate, followed by a layer of the sandwich filling, and then another slice of dhokla.
- Garnish with chopped cilantro and serve.
Tips and Variations
- To add extra flavor to the dhokla, you can add a few drops of lemon juice or a sprinkle of red chili powder on top of the dhokla before steaming it.
- You can also add other ingredients to the sandwich filling, such as grated cheese or chopped nuts.
- To make the sandwich dhokla more substantial, you can add a layer of cooked vegetables or a dollop of yogurt on top of the filling.
- Experiment with different types of fillings, such as a spicy peanut sauce or a tangy tamarind chutney.
Common Mistakes to Avoid
- Overmixing the batter can result in a dense and heavy dhokla.
- Underfermentation can result in a dhokla that is not light and fluffy.
- Oversteaming can result in a dhokla that is dry and crumbly.
Troubleshooting Tips
- If the dhokla is not fermenting, check the temperature and humidity of the environment and adjust accordingly.
- If the dhokla is too dense, try adding a little more yogurt or water to the batter.
- If the dhokla is too dry, try steaming it for a shorter time or adding a little more oil to the batter.
Conclusion
Sandwich dhokla is a delicious and innovative twist on the traditional dhokla recipe. With its light and fluffy texture, flavorful filling, and ease of preparation, it’s a perfect snack for any occasion. By following the recipe and tips outlined in this article, you can create your own sandwich dhokla at home and enjoy the delightful combination of flavors and textures. So go ahead, experiment with different fillings and ingredients, and make sandwich dhokla a part of your culinary repertoire.
What is Sandwich Dhokla and how is it different from traditional Dhokla?
Sandwich Dhokla is a variation of the traditional Gujarati dish, Dhokla. It is called ‘sandwich’ because it consists of two layers of Dhokla, with a layer of flavorful filling in between. This unique twist on the classic recipe adds an extra layer of flavor and texture to the dish.
The main difference between Sandwich Dhokla and traditional Dhokla is the addition of the filling layer. Traditional Dhokla is a simple steamed cake made from a batter of gram flour, yogurt, and spices. In contrast, Sandwich Dhokla has a more complex structure, with the filling adding an extra layer of flavor and texture.
What are the ingredients required to make Sandwich Dhokla?
To make Sandwich Dhokla, you will need a variety of ingredients, including gram flour, yogurt, lemon juice, ginger paste, green chilies, and spices. You will also need a filling of your choice, such as a mixture of chutneys, cheese, or vegetables. Additionally, you will need a steamer or a pressure cooker to cook the Dhokla.
It’s also important to note that the quality of the ingredients can affect the taste and texture of the final dish. Fresh and high-quality ingredients will result in a better-tasting Dhokla. You can also customize the ingredients to suit your taste preferences and dietary requirements.
How do I prepare the batter for Sandwich Dhokla?
To prepare the batter for Sandwich Dhokla, you will need to mix together the gram flour, yogurt, lemon juice, ginger paste, green chilies, and spices in a bowl. The mixture should be smooth and free of lumps. You can adjust the consistency of the batter by adding more yogurt or water.
It’s also important to let the batter rest for a few minutes to allow the flavors to meld together. This will help to create a more complex and nuanced flavor profile in the final dish. You can also add a pinch of baking soda to the batter to help it rise and give it a lighter texture.
What are some popular filling options for Sandwich Dhokla?
There are many popular filling options for Sandwich Dhokla, including a mixture of chutneys, cheese, and vegetables. You can also use a combination of different fillings to create a unique flavor profile. Some other popular filling options include a mixture of coconut and spices, or a layer of spicy chutney.
The choice of filling will depend on your personal taste preferences and dietary requirements. You can also experiment with different fillings to create a unique and delicious flavor profile. It’s also important to note that the filling should be spread evenly and thinly to avoid overpowering the Dhokla.
How do I assemble and cook the Sandwich Dhokla?
To assemble the Sandwich Dhokla, you will need to spread a layer of the batter in a greased plate or tray. Then, add a layer of the filling, followed by another layer of the batter. The Dhokla should be cooked in a steamer or pressure cooker until it is set and fluffy.
It’s also important to note that the cooking time will depend on the size and thickness of the Dhokla. You can check if the Dhokla is cooked by inserting a toothpick or knife into the center. If it comes out clean, the Dhokla is cooked. You can also serve the Dhokla with a variety of chutneys and sauces.
Can I customize the recipe to suit my dietary requirements?
Yes, you can customize the recipe to suit your dietary requirements. For example, you can use gluten-free gram flour to make the Dhokla gluten-free. You can also use low-fat yogurt or cheese to make the dish lower in fat.
Additionally, you can customize the filling to suit your dietary requirements. For example, you can use a vegan filling made from plant-based ingredients, or a gluten-free filling made from gluten-free ingredients. You can also experiment with different spices and seasonings to create a unique flavor profile.
How do I serve and store Sandwich Dhokla?
Sandwich Dhokla can be served as a snack or appetizer, and it’s best served fresh. You can serve it with a variety of chutneys and sauces, such as tamarind chutney or green chutney. You can also serve it with a side of tea or coffee.
To store Sandwich Dhokla, you can wrap it in plastic wrap or aluminum foil and refrigerate it for up to a day. You can also freeze it for up to a week and thaw it when you’re ready to serve. It’s also important to note that the Dhokla should be served at room temperature, as it can become dry and crumbly when refrigerated.