The Reuben sandwich is a classic American dish that has been a staple in delis and restaurants for decades. This mouth-watering sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. In this article, we will take you through the step-by-step process of making the perfect Reuben sandwich, including the history of the dish, the ingredients you’ll need, and some expert tips to take your sandwich game to the next level.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are shrouded in mystery, but the most widely accepted story is that it was created in the 1920s by Arnold Reuben, a German-American restaurateur who owned a deli in New York City. According to legend, Reuben created the sandwich as a way to serve his customers a hearty, filling meal that was easy to eat on the go. The original Reuben sandwich consisted of corned beef, sauerkraut, and Swiss cheese, all grilled between slices of rye bread.
Over time, the Reuben sandwich gained popularity across the United States, and it became a staple in delis and restaurants from coast to coast. Today, the Reuben sandwich is enjoyed by people all over the world, and it remains one of the most beloved sandwiches in American cuisine.
Ingredients You’ll Need
To make the perfect Reuben sandwich, you’ll need the following ingredients:
- Corned beef: You can use either thinly sliced corned beef or corned beef brisket, whichever you prefer.
- Sauerkraut: Make sure to use high-quality sauerkraut that is tangy and flavorful.
- Swiss cheese: You can use either sliced Swiss cheese or shredded Swiss cheese, whichever you prefer.
- Thousand Island dressing: This is the glue that holds the Reuben sandwich together, so make sure to use high-quality Thousand Island dressing.
- Rye bread: You can use either dark rye bread or light rye bread, whichever you prefer.
- Butter or non-stick cooking spray: You’ll need this to grease the bread and prevent it from sticking to the pan.
Step-by-Step Instructions
Now that you have all the ingredients you need, it’s time to start making the perfect Reuben sandwich. Here’s a step-by-step guide to help you get started:
Step 1: Butter or Spray the Bread
Start by buttering or spraying one side of each slice of rye bread. This will help prevent the bread from sticking to the pan and give it a nice golden brown color.
Step 2: Assemble the Sandwich
Next, assemble the sandwich by placing a slice of corned beef on the unbuttered side of one slice of rye bread. Add a spoonful of sauerkraut on top of the corned beef, followed by a slice of Swiss cheese.
Step 3: Add the Thousand Island Dressing
Now it’s time to add the Thousand Island dressing. Spread a layer of dressing on top of the Swiss cheese, making sure to cover the entire surface.
Step 4: Top with the Second Slice of Rye Bread
Finally, place the second slice of rye bread on top of the sandwich, buttered side up.
Step 5: Grill the Sandwich
Place the sandwich in a pan or skillet over medium heat and grill until the bread is golden brown and the cheese is melted. Flip the sandwich over and grill for another 2-3 minutes, until the other side is also golden brown.
Expert Tips and Variations
Here are some expert tips and variations to help you take your Reuben sandwich game to the next level:
Use High-Quality Ingredients
The key to making the perfect Reuben sandwich is to use high-quality ingredients. Make sure to use thinly sliced corned beef, tangy sauerkraut, and high-quality Swiss cheese.
Add Some Spice
If you like a little spice in your Reuben sandwich, try adding some sliced jalapeños or hot sauce to the mix.
Use Different Types of Cheese
While Swiss cheese is traditional in Reuben sandwiches, you can also use other types of cheese, such as cheddar or provolone.
Add Some Caramelized Onions
Caramelized onions add a sweet and savory flavor to the Reuben sandwich. Simply cook some onions in a pan until they’re caramelized and add them to the sandwich.
Conclusion
The Reuben sandwich is a classic American dish that is easy to make and delicious to eat. With its combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, it’s a sandwich that is sure to please even the pickiest of eaters. By following the step-by-step instructions and expert tips outlined in this article, you’ll be able to make the perfect Reuben sandwich every time.
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is often associated with Jewish deli cuisine, and its origins are attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century.
The key to making a great Reuben sandwich is using high-quality ingredients. Look for thinly sliced corned beef, fresh sauerkraut, and a good quality Swiss cheese. You’ll also want to use a flavorful Thousand Island dressing and a dense, chewy rye bread. With these ingredients, you’ll be well on your way to creating a delicious Reuben sandwich.
What type of bread is best for a Reuben Sandwich?
The best type of bread for a Reuben sandwich is a dense, chewy rye bread. Rye bread has a distinctive flavor that complements the other ingredients in the sandwich, and its dense texture holds up well to the filling. Look for a bread that is made with caraway seeds, which add a nutty flavor and crunchy texture to the bread. You can also use a pumpernickel bread or a dark rye bread, but a classic rye bread is the most traditional choice.
When selecting a rye bread, look for one that is freshly baked and has a good texture. Avoid breads that are too dense or dry, as they can be difficult to bite into. You can also toast the bread before assembling the sandwich to give it a crispy texture.
How do I assemble a Reuben Sandwich?
Assembling a Reuben sandwich is a straightforward process. Start by spreading a layer of Thousand Island dressing on one slice of rye bread. This will help hold the filling in place and add flavor to the sandwich. Next, add a layer of corned beef, followed by a layer of sauerkraut. You can use a generous amount of sauerkraut, but be careful not to overdo it, as it can make the sandwich too soggy.
Finally, add a slice of Swiss cheese on top of the sauerkraut. You can use a single slice of cheese or multiple slices, depending on your preference. Place the second slice of rye bread on top of the cheese to complete the sandwich. You can grill the sandwich in a pan or under the broiler to melt the cheese and toast the bread.
Can I use different types of cheese in a Reuben Sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can use other types of cheese as a substitute. Some popular alternatives include cheddar cheese, provolone cheese, and Gruyère cheese. Each of these cheeses has a unique flavor that can add a different twist to the sandwich.
However, keep in mind that using a different type of cheese can alter the flavor profile of the sandwich. Swiss cheese has a mild, nutty flavor that complements the other ingredients in the sandwich. If you choose to use a different type of cheese, you may need to adjust the amount of Thousand Island dressing or sauerkraut to balance out the flavors.
How do I grill a Reuben Sandwich?
Grilling a Reuben sandwich is a great way to melt the cheese and toast the bread. To grill a Reuben sandwich, start by preheating a pan or griddle over medium heat. Add a small amount of butter or oil to the pan to prevent the sandwich from sticking. Place the sandwich in the pan and cook for 2-3 minutes on the first side, or until the bread is golden brown and the cheese is melted.
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also golden brown. You can also grill the sandwich under the broiler for a crispy texture. Keep an eye on the sandwich while it’s grilling, as the cheese can melt quickly and the bread can burn.
Can I make a vegetarian version of a Reuben Sandwich?
Yes, you can make a vegetarian version of a Reuben sandwich by substituting the corned beef with a plant-based ingredient. Some popular alternatives include grilled portobello mushrooms, sautéed spinach, and sliced tempeh. You can also use a vegetarian corned beef substitute, such as seitan or textured vegetable protein.
When making a vegetarian Reuben sandwich, keep in mind that the flavor profile may be different from the traditional version. You can adjust the amount of Thousand Island dressing and sauerkraut to balance out the flavors. You can also add other ingredients, such as sliced avocado or grilled bell peppers, to add texture and flavor to the sandwich.
How do I store leftover Reuben Sandwiches?
If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to 24 hours. To store the sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. You can also freeze the sandwiches for up to 2 months. To freeze the sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
When you’re ready to eat the sandwiches, you can thaw them in the refrigerator or at room temperature. You can also reheat the sandwiches in the microwave or under the broiler to melt the cheese and toast the bread. Keep in mind that the sandwiches may not be as crispy as when they were first made, but they should still be delicious.