When it comes to cooking a delicious ribeye steak, many people immediately think of grilling or pan-searing. However, slow cooking a ribeye steak in the oven can be just as effective, if not more so, in achieving a tender and flavorful dish. In this article, we will explore the benefits of slow cooking a ribeye steak in the oven and provide a step-by-step guide on how to do it.
Benefits of Slow Cooking a Ribeye Steak in the Oven
Slow cooking a ribeye steak in the oven offers several benefits, including:
- Even Cooking: The oven heat cooks the steak evenly throughout, reducing the risk of overcooking or undercooking certain areas.
- Tenderization: The low heat and moisture in the oven help to break down the connective tissues in the meat, resulting in a tender and juicy steak.
- Flavor Enhancement: The slow cooking process allows the steak to absorb flavors from any seasonings or marinades, resulting in a more complex and developed flavor profile.
- Convenience: Slow cooking a ribeye steak in the oven is a hands-off process, allowing you to focus on other tasks while the steak cooks.
Choosing the Right Ribeye Steak
Before we dive into the cooking process, it’s essential to choose the right ribeye steak. Here are a few factors to consider:
- Quality: Look for a high-quality ribeye steak from a reputable butcher or grocery store. A good ribeye steak should have a good balance of marbling (fat distribution) and a rich, beefy color.
- Thickness: Choose a ribeye steak that is at least 1-1.5 inches thick. This will ensure that the steak cooks evenly and retains its tenderness.
- Age: Consider choosing a dry-aged or wet-aged ribeye steak. The aging process helps to concentrate the flavors and tenderize the meat.
Preparing the Ribeye Steak for Slow Cooking
Before slow cooking the ribeye steak, it’s essential to prepare it properly. Here are a few steps to follow:
- Bring the Steak to Room Temperature: Remove the steak from the refrigerator and let it sit at room temperature for 30-45 minutes. This helps the steak cook more evenly.
- Season the Steak: Rub the steak with a mixture of salt, pepper, and any other seasonings you like. Let the steak sit for 10-15 minutes to allow the seasonings to penetrate the meat.
- Add Aromatics: Consider adding aromatics such as garlic, thyme, or rosemary to the steak. These will add flavor to the steak as it cooks.
Creating a Flavorful Crust
A flavorful crust on the ribeye steak can add texture and flavor to the dish. Here are a few ways to create a flavorful crust:
- Pan-Seared Crust: Heat a skillet over high heat and sear the steak for 1-2 minutes on each side. This will create a crispy crust on the steak.
- Oven-Roasted Crust: Rub the steak with a mixture of olive oil, salt, and pepper, and roast it in the oven at 400°F (200°C) for 10-15 minutes. This will create a crispy crust on the steak.
Slow Cooking the Ribeye Steak in the Oven
Now that we’ve prepared the ribeye steak, it’s time to slow cook it in the oven. Here’s a step-by-step guide:
- Preheat the Oven: Preheat the oven to 200°F (90°C). This low heat will help to cook the steak evenly and prevent it from cooking too quickly.
- Place the Steak in the Oven: Place the steak in a roasting pan or oven-safe skillet, and put it in the oven.
- Cook the Steak: Cook the steak for 2-3 hours, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
- Let the Steak Rest: Once the steak is cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and the steak to retain its tenderness.
Internal Temperature Guide
Here’s a guide to the internal temperature of the steak, depending on your desired level of doneness:
| Level of Doneness | Internal Temperature |
| — | — |
| Rare | 120°F – 130°F (49°C – 54°C) |
| Medium Rare | 130°F – 135°F (54°C – 57°C) |
| Medium | 135°F – 140°F (57°C – 60°C) |
| Medium Well | 140°F – 145°F (60°C – 63°C) |
| Well Done | 145°F – 150°F (63°C – 66°C) |
Tips and Variations
Here are a few tips and variations to consider when slow cooking a ribeye steak in the oven:
- Use a Cast Iron Skillet: Cooking the steak in a cast iron skillet can help to distribute the heat evenly and create a crispy crust.
- Add Liquid to the Pan: Adding liquid such as stock or wine to the pan can help to keep the steak moist and add flavor.
- Try Different Seasonings: Experiment with different seasonings such as garlic, thyme, or rosemary to add flavor to the steak.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when slow cooking a ribeye steak in the oven:
- Overcooking the Steak: Make sure to check the internal temperature of the steak regularly to avoid overcooking it.
- Not Letting the Steak Rest: Letting the steak rest for 10-15 minutes after cooking will help the juices to redistribute and the steak to retain its tenderness.
- Not Using a Meat Thermometer: A meat thermometer is essential for ensuring that the steak is cooked to a safe internal temperature.
Conclusion
Slow cooking a ribeye steak in the oven is a great way to achieve a tender and flavorful dish. By following the steps outlined in this article, you can create a delicious ribeye steak that is sure to impress. Remember to choose a high-quality steak, prepare it properly, and cook it to the right internal temperature. With a little practice and patience, you’ll be a pro at slow cooking ribeye steaks in no time.
What is the ideal temperature for slow cooking ribeye steak in the oven?
The ideal temperature for slow cooking ribeye steak in the oven is between 275°F (135°C) and 300°F (150°C). This low temperature allows for even cooking and helps to prevent the outside from burning before the inside reaches the desired level of doneness.
It’s essential to note that the temperature may vary depending on the thickness of the steak and personal preference. If you prefer your steak more well-done, you may need to increase the temperature slightly. However, it’s crucial to avoid high temperatures, as they can lead to a tough and overcooked steak.
How do I prepare the ribeye steak for slow cooking in the oven?
To prepare the ribeye steak for slow cooking in the oven, start by bringing the steak to room temperature. This helps the steak cook more evenly and prevents it from cooking too quickly on the outside. Next, season the steak with your desired herbs and spices, making sure to coat it evenly.
You can also add a bit of oil to the steak to enhance the flavor and tenderness. Some people like to add aromatics like garlic, thyme, or rosemary to the pan for added flavor. Once the steak is prepared, place it in a oven-safe pan or skillet, and it’s ready to go into the oven.
How long does it take to slow cook a ribeye steak in the oven?
The cooking time for slow cooking a ribeye steak in the oven depends on the thickness of the steak and the desired level of doneness. As a general rule, a 1-1.5 inch (2.5-3.8 cm) thick steak will take around 1-2 hours to cook to medium-rare, while a 2 inch (5 cm) thick steak may take up to 3 hours.
It’s essential to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be around 130°F (54°C), while medium should be around 140°F (60°C). Make sure to check the steak regularly to avoid overcooking.
Can I slow cook a frozen ribeye steak in the oven?
While it’s possible to slow cook a frozen ribeye steak in the oven, it’s not recommended. Frozen steaks can be challenging to cook evenly, and the risk of overcooking or undercooking is higher. Additionally, frozen steaks may not be as tender and flavorful as fresh steaks.
If you only have a frozen steak, make sure to thaw it first before slow cooking it in the oven. You can thaw the steak in the refrigerator or under cold running water. Once thawed, pat the steak dry with paper towels and season it as desired before slow cooking it in the oven.
How do I prevent the ribeye steak from drying out during slow cooking?
To prevent the ribeye steak from drying out during slow cooking, make sure to cook it at a low temperature and use a bit of oil or fat to keep it moist. You can also add some aromatics like onions or carrots to the pan, which will release moisture as they cook.
Another way to keep the steak moist is to cover the pan with foil during cooking. This will help to trap the moisture and heat, ensuring that the steak stays tender and juicy. However, make sure to remove the foil for the last 30 minutes of cooking to allow the steak to brown and crisp up.
Can I slow cook a ribeye steak in the oven with other ingredients?
Yes, you can slow cook a ribeye steak in the oven with other ingredients like vegetables, potatoes, or even other types of meat. This is a great way to create a hearty and flavorful meal with minimal effort.
When cooking the steak with other ingredients, make sure to adjust the cooking time and temperature accordingly. For example, if you’re cooking the steak with potatoes, you may need to increase the cooking time to ensure that the potatoes are tender. You can also add some broth or wine to the pan to enhance the flavor and moisture.
How do I store leftover slow-cooked ribeye steak?
To store leftover slow-cooked ribeye steak, make sure to let it cool to room temperature first. Then, wrap the steak tightly in plastic wrap or aluminum foil and refrigerate it for up to 3 days.
You can also freeze the leftover steak for up to 2 months. When freezing, make sure to wrap the steak tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you’re ready to eat the steak, simply thaw it in the refrigerator or under cold running water and reheat it in the oven or pan.