I love corn. It’s sweet, juicy, and a perfect addition to any meal. One of my favorite ways to enjoy corn is when it’s freshly shucked and cooked to perfection. While grilling is often the go-to method for cooking corn, sometimes you just don’t have the time or the space for it. That’s where the microwave comes in. In this article, I will share with you a quick and easy method for microwaving shucked corn that will give you delicious results every time.
Gather Your Ingredients
Before you start microwaving your corn, you’ll need to gather a few ingredients. Here’s what you’ll need:
– Shucked corn: Make sure the corn is fresh and the husks have been removed. You can buy pre-shucked corn from the grocery store, or you can shuck it yourself at home.
– Butter: Corn and butter are a match made in heaven. I like to spread a little butter on my corn before microwaving it to add extra flavor.
– Salt and pepper: For seasoning, you’ll need some salt and pepper. You can also experiment with other seasonings like chili powder, garlic powder, or paprika to add a little kick to your corn.
Prepare Your Corn
Once you have all your ingredients ready, it’s time to prepare the corn for microwaving. Here’s what you need to do:
Step 1: Rinse the corn
Start by rinsing the shucked corn under cold water to remove any dirt or debris. This step is especially important if you shucked the corn yourself.
Step 2: Pat dry
After rinsing, pat the corn dry with a clean kitchen towel or paper towel. This will help the butter and seasonings stick to the corn better.
Step 3: Butter and season
Spread a thin layer of butter all over the corn. You can use a butter knife or your fingers to evenly distribute the butter. Sprinkle salt and pepper (or your preferred seasonings) all over the corn, making sure to coat it well.
Microwave Your Corn
Now that your corn is prepped and ready, it’s time to start microwaving. Here’s how to do it:
Step 1: Place corn in a microwave-safe dish
Take your prepared corn and place it in a microwave-safe dish. Make sure the dish is large enough to hold the corn without it touching the sides or the top.
Step 2: Add a little water
To prevent the corn from drying out in the microwave, add a little water to the dish. I usually add about 2 tablespoons of water, but you can adjust the amount depending on how many ears of corn you’re microwaving.
Step 3: Cover the dish
Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This will help trap the steam and cook the corn more evenly.
Step 4: Microwave on high
Set your microwave to high heat and cook the corn for about 4 to 6 minutes per ear. The exact cooking time will depend on the wattage of your microwave, so keep an eye on the corn and adjust the cooking time accordingly.
Step 5: Let it rest
Once the cooking time is up, carefully remove the dish from the microwave using oven mitts or a towel. Be careful as the dish and the corn will be hot. Let the corn rest for a few minutes before serving. This will allow it to cool down slightly and for the flavors to meld together.
Enjoy Your Delicious Corn
Now that your corn is cooked to perfection, it’s time to enjoy it. Grab your favorite plate, butter your corn a little more if desired, and dig in. The corn should be tender, sweet, and packed with flavor. Serve it alongside your favorite main dish or enjoy it on its own as a tasty snack.
Microwaving shucked corn is a quick and easy method that yields delicious results every time. It’s perfect for those days when grilling just isn’t an option. So the next time you have some fresh corn on hand, give this method a try. I promise you won’t be disappointed. Happy cooking!