When it comes to appetizers or snacks for parties, little smokies are a popular choice. These small, smoked sausages are easy to cook and can be served with a variety of dipping sauces. One of the best ways to cook little smokies is by slow cooking them, which makes them tender and flavorful. In this article, we will discuss how long to slow cook little smokies and provide some tips for achieving the best results.
Understanding Little Smokies
Before we dive into the cooking time, let’s understand what little smokies are. Little smokies are small, smoked sausages that are typically made from pork or beef. They are usually around 1-2 inches in length and have a diameter of about 1/2 inch. Little smokies are already cooked when you buy them, but they can be heated up to make them more tender and flavorful.
Why Slow Cook Little Smokies?
Slow cooking little smokies is a great way to make them tender and flavorful. When you slow cook little smokies, the heat breaks down the connective tissues in the meat, making it tender and juicy. Additionally, slow cooking allows the flavors to penetrate deeper into the meat, making it more flavorful.
How Long to Slow Cook Little Smokies
The cooking time for little smokies will depend on the method of slow cooking you choose. Here are some general guidelines for slow cooking little smokies:
Crock Pot Method
If you’re using a crock pot, you can cook little smokies on low for 2-3 hours or on high for 1-2 hours. It’s best to cook them on low for a longer period of time to make them tender and flavorful.
Temperature and Time Guidelines
| Temperature | Time |
| — | — |
| Low (275°F – 300°F) | 2-3 hours |
| High (300°F – 325°F) | 1-2 hours |
Oven Method
If you prefer to slow cook little smokies in the oven, you can cook them at 275°F – 300°F for 2-3 hours. You can also cook them at a higher temperature, such as 325°F – 350°F, for a shorter period of time, such as 1-2 hours.
Temperature and Time Guidelines
| Temperature | Time |
| — | — |
| 275°F – 300°F | 2-3 hours |
| 325°F – 350°F | 1-2 hours |
Slow Cooker Method
If you’re using a slow cooker, you can cook little smokies on low for 2-3 hours or on high for 1-2 hours. The cooking time will depend on the type of slow cooker you’re using and the temperature you set.
Temperature and Time Guidelines
| Temperature | Time |
| — | — |
| Low (275°F – 300°F) | 2-3 hours |
| High (300°F – 325°F) | 1-2 hours |
Tips for Slow Cooking Little Smokies
Here are some tips for slow cooking little smokies:
- Use a sauce: Little smokies can be cooked in a variety of sauces, such as barbecue sauce, honey mustard sauce, or chili sauce. The sauce will add flavor to the little smokies and make them more tender.
- Use a thermometer: It’s essential to use a thermometer to ensure that the little smokies are cooked to a safe internal temperature. The internal temperature should be at least 165°F.
- Don’t overcook: Little smokies can become dry and tough if they’re overcooked. It’s essential to cook them until they’re tender and flavorful, but not overcooked.
- Use a slow cooker liner: If you’re using a slow cooker, it’s a good idea to use a slow cooker liner. The liner will make cleanup easier and prevent the little smokies from sticking to the slow cooker.
Conclusion
Slow cooking little smokies is a great way to make them tender and flavorful. The cooking time will depend on the method of slow cooking you choose, but here are some general guidelines: 2-3 hours on low or 1-2 hours on high. Remember to use a sauce, thermometer, and slow cooker liner to achieve the best results. With these tips and guidelines, you’ll be able to slow cook little smokies to perfection.
Additional Tips and Variations
Here are some additional tips and variations for slow cooking little smokies:
- Try different sauces: Little smokies can be cooked in a variety of sauces, such as barbecue sauce, honey mustard sauce, or chili sauce. Experiment with different sauces to find your favorite.
- Add some spice: If you like spicy food, you can add some red pepper flakes or sliced jalapenos to the little smokies.
- Use different types of little smokies: There are different types of little smokies available, such as beef or pork. Experiment with different types to find your favorite.
- Serve with dipping sauces: Little smokies can be served with a variety of dipping sauces, such as mustard or ranch dressing. Experiment with different dipping sauces to find your favorite.
By following these tips and guidelines, you’ll be able to slow cook little smokies to perfection and enjoy them at your next party or gathering.
What are Little Smokies and why are they perfect for slow cooking?
Little Smokies are small, smoked sausages that are typically made from a combination of pork and beef. They are already cooked when you buy them, but they can be further cooked to enhance their flavor and texture. Slow cooking is a great way to cook Little Smokies because it allows them to absorb all the flavors of the sauce or seasonings you add to them.
Slow cooking Little Smokies also makes them tender and juicy, which is perfect for snacking or serving as an appetizer. You can slow cook Little Smokies in a variety of sauces, such as barbecue sauce, honey mustard, or chili, which makes them a versatile ingredient for many different recipes.
What is the best way to slow cook Little Smokies?
The best way to slow cook Little Smokies is in a crock pot or slow cooker. This allows you to cook them low and slow, which helps to tenderize them and infuse them with flavor. Simply place the Little Smokies in the crock pot, add your desired sauce or seasonings, and cook on low for 2-3 hours.
You can also slow cook Little Smokies in the oven, but this method requires more attention and stirring to prevent burning. To slow cook Little Smokies in the oven, place them in a baking dish, add your desired sauce or seasonings, and cook at 275°F (135°C) for 2-3 hours, stirring occasionally.
How long does it take to slow cook Little Smokies?
The cooking time for slow cooking Little Smokies can vary depending on the method you use and the level of doneness you prefer. In a crock pot or slow cooker, Little Smokies typically take 2-3 hours to cook on low. If you prefer them more tender, you can cook them for 4-5 hours.
In the oven, Little Smokies typically take 2-3 hours to cook at 275°F (135°C). You can also cook them at a higher temperature, such as 350°F (175°C), for a shorter amount of time, such as 1-2 hours. However, this method can result in a less tender final product.
Can I slow cook Little Smokies from frozen?
Yes, you can slow cook Little Smokies from frozen. In fact, this is a great way to cook them because it helps to prevent them from drying out. Simply place the frozen Little Smokies in the crock pot or slow cooker, add your desired sauce or seasonings, and cook on low for 3-4 hours.
Keep in mind that cooking frozen Little Smokies may take a bit longer than cooking thawed ones. You can also thaw them first and then slow cook them, but this is not necessary. Just make sure to adjust the cooking time accordingly.
What are some popular sauces to use when slow cooking Little Smokies?
There are many popular sauces to use when slow cooking Little Smokies, depending on your personal preferences. Some popular options include barbecue sauce, honey mustard, chili, and teriyaki sauce. You can also use a combination of sauces to create a unique flavor profile.
Other options include using a sweet and sour sauce, such as a mixture of ketchup and brown sugar, or a spicy sauce, such as a mixture of hot sauce and butter. You can also add other ingredients, such as onions, garlic, and bell peppers, to the sauce for added flavor.
Can I add other ingredients to the slow cooker with the Little Smokies?
Yes, you can add other ingredients to the slow cooker with the Little Smokies. In fact, this is a great way to add flavor and texture to the dish. Some popular ingredients to add include onions, garlic, bell peppers, and mushrooms.
You can also add other meats, such as bacon or ham, to the slow cooker with the Little Smokies. Just make sure to adjust the cooking time accordingly, as some ingredients may take longer to cook than others. You can also add potatoes, carrots, and other root vegetables to the slow cooker for a hearty and comforting meal.
How do I serve slow cooked Little Smokies?
Slow cooked Little Smokies can be served in a variety of ways, depending on your personal preferences. Some popular options include serving them as an appetizer or snack, either on their own or with crackers or bread.
You can also serve slow cooked Little Smokies as part of a larger meal, such as a barbecue or picnic. They pair well with sides, such as coleslaw, baked beans, and potato salad. You can also serve them on a bun, like a hot dog, or as part of a sandwich or wrap.