I love experimenting with new recipes in the kitchen, and recently I came across a delicious recipe that required rutabaga. Now, if you’ve never cooked with rutabaga before, let me tell you, it can be quite a challenge to peel. The skin of a rutabaga is tough and thick, making it difficult to remove with a regular peeler. But fear not! I discovered an easy and convenient method for peeling rutabaga – using the microwave. In this article, I will share with you my step-by-step process for easily peeling rutabaga in the microwave.
Gather Your Ingredients
To get started, you’ll need the following ingredients:
– One rutabaga
– Microwave-safe plastic wrap
– A microwave
Prepare the Rutabaga
Before we begin the peeling process, it’s important to prepare the rutabaga. Start by rinsing it under cold running water to remove any dirt or debris. Then, using a sharp knife, carefully cut off both ends of the rutabaga to create flat surfaces. This will make it easier to peel and cut later on.
Wrap it Up
Once your rutabaga is prepped, it’s time to move on to the microwaving process. Take a sheet of microwave-safe plastic wrap and lay it flat on the countertop. Place the rutabaga in the center of the plastic wrap.
Seal the Deal
Now, gather the edges of the plastic wrap and bring them together over the rutabaga. Twist the ends of the plastic wrap to create a tight seal. This will help create steam inside the wrap, which will soften the skin of the rutabaga and make it easier to peel.
Microwave Magic
Place the wrapped rutabaga in the microwave and set the power level to high. Microwave for about 5 minutes, or until the rutabaga is tender to the touch. Keep in mind that microwaving times may vary depending on the wattage of your microwave, so it’s important to keep an eye on it and adjust the time accordingly.
Unwrap and Cool
Once the rutabaga is cooked, carefully remove it from the microwave. Be cautious when unwrapping the plastic wrap, as steam may escape. Set the rutabaga aside and allow it to cool for a few minutes before handling.
Peel with Ease
Now comes the fun part – peeling the rutabaga! The steam created by microwaving will have softened the skin, making it much easier to remove. Use a sharp knife to gently peel away the skin, starting from one end and working your way down. The skin should come off effortlessly, revealing the vibrant yellow flesh of the rutabaga.
Final Thoughts
And there you have it – an easy and convenient method for peeling rutabaga in the microwave. This method not only saves you time and effort but also ensures that you can enjoy all the deliciousness that rutabaga has to offer. So, the next time you come across a recipe that calls for rutabaga, don’t be intimidated by its tough skin. Give this microwave peeling method a try and experience the convenience for yourself. Happy cooking!