Country style ribs are a staple of American barbecue, and for good reason. These tender, flavorful ribs are a crowd-pleaser, and when cooked in a slow cooker, they’re incredibly easy to make. In this article, we’ll show you how to make country style ribs in a slow cooker, with a recipe that’s sure to become a family favorite.
What are Country Style Ribs?
Before we dive into the recipe, let’s talk about what country style ribs are. Country style ribs are a type of pork rib that’s cut from the shoulder or loin area of the pig. They’re typically meatier than traditional pork ribs, with a lot of connective tissue that makes them perfect for slow cooking. Country style ribs are often boneless, but you can also find them with bones. For this recipe, we’ll be using boneless country style ribs.
Why Use a Slow Cooker?
Slow cookers are perfect for cooking country style ribs because they allow for low and slow cooking, which breaks down the connective tissue in the meat and makes it tender and fall-off-the-bone. Slow cookers are also incredibly easy to use, and they allow you to cook your ribs while you’re busy with other things. Simply add your ingredients to the slow cooker, turn it on, and let it do the work for you.
Ingredients and Equipment
Here’s what you’ll need to make country style ribs in a slow cooker:
- 2 pounds boneless country style ribs
- 1/4 cup barbecue sauce
- 1/4 cup beer (optional)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 slow cooker (at least 6 quarts in size)
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
Preparing the Ribs
Before you add the ribs to the slow cooker, you’ll need to prepare them. Start by seasoning the ribs with salt, black pepper, and cayenne pepper (if using). Let the ribs sit for 10-15 minutes to allow the seasonings to penetrate the meat.
Removing the Membrane
One important step in preparing country style ribs is removing the membrane from the back of the ribs. The membrane is a thin layer of tissue that can make the ribs tough and chewy. To remove the membrane, use a paper towel to grip the membrane, and then pull it off. This will help the rub penetrate the meat and make the ribs more tender.
The Recipe
Now that we have our ingredients and equipment, let’s talk about the recipe. Here’s how to make country style ribs in a slow cooker:
Step 1: Add the Aromatics
Start by adding the sliced onion to the bottom of the slow cooker. This will add flavor to the ribs and help them cook evenly. Next, add the minced garlic on top of the onion.
Step 2: Add the Ribs
Place the seasoned ribs on top of the onion and garlic. Make sure the ribs are in a single layer, and that they’re not overlapping.
Step 3: Add the Liquid
In a small bowl, whisk together the barbecue sauce, beer (if using), brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Pour the liquid over the ribs, making sure they’re completely coated.
Step 4: Cook the Ribs
Cover the slow cooker and cook the ribs on low for 8-10 hours, or on high for 4-6 hours. You can also cook the ribs on low for 6 hours, and then finish them off on high for 30 minutes to 1 hour. This will help caramelize the sauce and make the ribs more tender.
Step 5: Finish the Ribs
After the ribs have cooked, remove them from the slow cooker and place them on a baking sheet. Brush the ribs with additional barbecue sauce, and then broil them in the oven for 5-10 minutes, or until they’re caramelized and crispy.
Tips and Variations
Here are a few tips and variations to help you make the best country style ribs in a slow cooker:
- Use a variety of barbecue sauces to change up the flavor of the ribs. You can use sweet and tangy, spicy, or smoky barbecue sauce to give the ribs a unique flavor.
- Add some heat to the ribs by using hot sauce or red pepper flakes.
- Use different types of wood chips or chunks to add smoky flavor to the ribs. You can use hickory, apple, or cherry wood to give the ribs a unique flavor.
- Experiment with different seasonings and spices to change up the flavor of the ribs. You can use dry rubs, marinades, or injections to add flavor to the ribs.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making country style ribs in a slow cooker:
- Overcooking the ribs. Country style ribs can become tough and dry if they’re overcooked. Make sure to cook the ribs until they’re tender and fall-off-the-bone.
- Not removing the membrane. The membrane can make the ribs tough and chewy. Make sure to remove it before cooking the ribs.
- Not using enough liquid. The liquid helps to keep the ribs moist and tender. Make sure to use enough liquid to cover the ribs.
Conclusion
Country style ribs are a delicious and tender cut of meat that’s perfect for slow cooking. By following this recipe and using a slow cooker, you can make fall-off-the-bone ribs that are sure to please even the pickiest eaters. Remember to use a variety of barbecue sauces and seasonings to change up the flavor of the ribs, and don’t be afraid to experiment with different types of wood chips or chunks to add smoky flavor. With a little practice and patience, you can make country style ribs that are sure to become a family favorite.
What are Country Style Ribs and how do they differ from other types of ribs?
Country Style Ribs are a type of pork rib that is meatier than other types of ribs. They are typically cut from the shoulder or loin area of the pig, which makes them more tender and flavorful. Unlike baby back ribs or spare ribs, Country Style Ribs are not as curved and have more meat on the bone.
This makes them perfect for slow cooking, as the meat can absorb all the flavors and become tender and fall-off-the-bone. Country Style Ribs are also often less expensive than other types of ribs, making them a great option for those on a budget. Overall, Country Style Ribs are a delicious and affordable option for anyone looking to try a new type of rib.
What is the best way to prepare Country Style Ribs for slow cooking?
To prepare Country Style Ribs for slow cooking, start by seasoning them with your favorite spices and herbs. You can use a dry rub or a marinade, depending on your preference. Make sure to coat the ribs evenly and let them sit for at least 30 minutes to allow the seasonings to penetrate the meat.
Next, heat a skillet over medium-high heat and sear the ribs until they are browned on all sides. This will help create a crispy crust on the outside of the ribs, which will add texture and flavor to the dish. After searing the ribs, place them in the slow cooker and add your favorite sauce or braising liquid.
How long does it take to cook Country Style Ribs in a slow cooker?
The cooking time for Country Style Ribs in a slow cooker will depend on the temperature and the size of the ribs. Generally, it takes 8-10 hours on low heat or 4-6 hours on high heat to cook the ribs until they are tender and fall-off-the-bone.
It’s also important to note that the ribs will continue to cook a bit after they are removed from the slow cooker, so make sure to check on them periodically to avoid overcooking. You can also use a meat thermometer to check the internal temperature of the ribs, which should be at least 160°F (71°C) for food safety.
Can I use a different type of sauce or braising liquid for the Country Style Ribs?
Yes, you can use a different type of sauce or braising liquid for the Country Style Ribs. Some popular options include barbecue sauce, honey mustard sauce, and beer-based braising liquid. You can also experiment with different combinations of herbs and spices to create your own unique flavor profile.
When using a different sauce or braising liquid, make sure to adjust the amount of liquid accordingly. You want to make sure that the ribs are covered in liquid, but not so much that they are swimming in it. Also, be aware that different sauces and braising liquids can affect the cooking time, so make sure to check on the ribs periodically to avoid overcooking.
Can I cook Country Style Ribs in the oven instead of a slow cooker?
Yes, you can cook Country Style Ribs in the oven instead of a slow cooker. To do this, preheat your oven to 300°F (150°C) and place the ribs in a large baking dish. Cover the dish with aluminum foil and bake for 2-3 hours, or until the ribs are tender and fall-off-the-bone.
You can also use a similar sauce or braising liquid as you would in a slow cooker, but make sure to adjust the amount of liquid accordingly. Keep in mind that cooking the ribs in the oven will result in a slightly different texture and flavor than cooking them in a slow cooker.
How do I store and reheat leftover Country Style Ribs?
To store leftover Country Style Ribs, let them cool completely and then wrap them tightly in plastic wrap or aluminum foil. You can store them in the refrigerator for up to 3 days or freeze them for up to 2 months.
To reheat the ribs, you can place them in the microwave or oven. If reheating in the microwave, cover the ribs with a damp paper towel and heat for 30-60 seconds, or until warmed through. If reheating in the oven, preheat to 300°F (150°C) and bake for 10-15 minutes, or until warmed through.
Can I serve Country Style Ribs as a main dish or as a side dish?
Country Style Ribs can be served as either a main dish or a side dish, depending on your preference. As a main dish, you can serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
As a side dish, you can serve the ribs alongside other barbecue favorites, such as grilled chicken or burgers. You can also serve the ribs as an appetizer or snack, perfect for parties or game days. Regardless of how you serve them, Country Style Ribs are sure to be a hit with your family and friends.