How to Reheat Idli Without Microwave: Easy Techniques for Deliciously Warm Idlis

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My Love for Idlis

Growing up in a South Indian household, I have always had a deep appreciation for one particular dish – idli. These soft, fluffy, and incredibly delicious rice cakes are a staple in our cuisine. Whether it’s for breakfast, lunch, or dinner, idlis never fail to satisfy my taste buds.

However, there are times when I end up making more idlis than my family can consume in one sitting. In such situations, reheating idlis becomes a necessity. While many people rely on their trusty microwaves to get the job done quickly, I have always been averse to using one. So, I started exploring alternative ways to reheat idlis without a microwave. And let me tell you, I have discovered some easy techniques that ensure my idlis are warm and delicious every time.

Steaming Method

One of the best ways to reheat idlis is by steaming them. This method not only warms up the idlis but also retains their softness and texture. Here’s how I do it:

  1. Start by bringing water to a boil in a pot.

  2. While the water is heating up, take a steaming rack or a sieve and place it over the pot. Make sure the rack or sieve is sturdy enough to hold the idlis.

  3. Next, arrange the idlis on the rack or sieve in a single layer. This allows the steam to circulate evenly and heat the idlis thoroughly.

  4. Cover the pot with a lid and let the idlis steam for about 5 minutes.

  5. After 5 minutes, carefully remove the idlis from the pot and serve them hot with your favorite chutney or sambar.

Stovetop Method

If you don’t have a steaming rack or sieve, don’t worry! You can still reheat your idlis on the stovetop. Here’s how:

  1. Heat a non-stick pan or a tawa over medium heat.

  2. Once the pan is hot, place the idlis on it. Make sure to keep some space between each idli so they cook evenly.

  3. Cover the pan with a lid and let the idlis cook for about 2-3 minutes.

  4. Then, flip the idlis over and cook for another 2-3 minutes, or until they are warmed through.

  5. Once the idlis are heated, remove them from the pan and serve them hot.

Idlis in a Pressure Cooker

Another technique I use to reheat idlis is by utilizing a pressure cooker. This method is especially handy when I have a large quantity of leftover idlis to reheat. Here’s what I do:

  1. Add around 1 inch of water to the pressure cooker and bring it to a boil.

  2. Place a small heat-proof bowl or plate at the bottom of the cooker. This will prevent direct contact between the idlis and the boiling water.

  3. Arrange the idlis on the bowl or plate, making sure they are not touching each other.

  4. Close the pressure cooker without the whistle and let the idlis steam for about 5 minutes.

  5. Carefully open the pressure cooker and transfer the idlis onto a serving plate.

Conclusion

Reheating idlis without a microwave may seem like a daunting task, but with these easy techniques, you can do it effortlessly. Whether you choose to steam them, use the stovetop method, or utilize a pressure cooker, your idlis will turn out warm and delicious. So, the next time you have leftover idlis, don’t hesitate to try these methods and enjoy the magic of perfectly reheated idlis on your plate.

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