Slow Cooker Clam Chowder: A Delicious and Easy Meal for Any Time of the Year

Clam chowder is a classic American dish that has been enjoyed for centuries. This hearty soup is made with clams, potatoes, onions, and sometimes bacon or salt pork. While it’s often associated with the coastal regions of New England, clam chowder can be enjoyed anywhere, and it’s especially delicious when made in a slow cooker. In this article, we’ll show you how to make a delicious and easy slow cooker clam chowder that’s perfect for any time of the year.

The Benefits of Making Clam Chowder in a Slow Cooker

Making clam chowder in a slow cooker has several benefits. For one, it’s incredibly easy. Simply add all the ingredients to the slow cooker, turn it on, and let it cook all day. This makes it a great option for busy people who don’t have a lot of time to spend in the kitchen. Another benefit of making clam chowder in a slow cooker is that it allows the flavors to meld together slowly, resulting in a rich and delicious soup.

Choosing the Right Type of Clams

When it comes to making clam chowder, the type of clams you use can make a big difference. There are several types of clams you can use, including:

• Quahog clams: These are the largest type of clam and have a sweet, tender flesh. They’re often used in chowders and stews.
• Cherrystone clams: These clams are smaller than quahogs and have a slightly sweet flavor. They’re often used in chowders and are a good choice if you can’t find quahogs.
• Littleneck clams: These are the smallest type of clam and have a delicate flavor. They’re often used in soups and stews.

Other Ingredients You’ll Need

In addition to clams, you’ll need several other ingredients to make slow cooker clam chowder. These include:

Instructions for Making Slow Cooker Clam Chowder

Now that we’ve covered the ingredients, let’s move on to the instructions. Here’s how to make slow cooker clam chowder:

Step 1: Cook the Bacon or Salt Pork

The first step in making slow cooker clam chowder is to cook the bacon or salt pork. Cut the bacon or salt pork into small pieces and cook it in a pan over medium heat until it’s crispy. Remove the bacon or salt pork from the pan and set it aside.

Step 2: Add the Onions, Celery, and Potatoes to the Slow Cooker

Next, add the diced onions, celery, and potatoes to the slow cooker. Cook the vegetables on high for 30 minutes to 1 hour, or until they’re tender.

Step 3: Add the Clams, Clam Juice, and Milk or Cream to the Slow Cooker

Once the vegetables are tender, add the clams, clam juice, and milk or cream to the slow cooker. Stir everything together and cook on low for 2-3 hours, or until the clams are tender.

Step 4: Add the Bacon or Salt Pork and Butter to the Slow Cooker

About 30 minutes before serving, add the cooked bacon or salt pork and butter to the slow cooker. Stir everything together and cook for an additional 30 minutes.

Step 5: Season the Chowder with Salt and Pepper

Finally, season the chowder with salt and pepper to taste. Serve the chowder hot, garnished with chopped parsley or chives if desired.

Tips and Variations

Here are a few tips and variations to keep in mind when making slow cooker clam chowder:

Using Fresh or Canned Clams

You can use either fresh or canned clams to make slow cooker clam chowder. If you’re using fresh clams, be sure to scrub them clean and remove any broken or open clams. If you’re using canned clams, drain the liquid and rinse the clams with water before adding them to the slow cooker.

Adding Other Ingredients

You can also add other ingredients to slow cooker clam chowder to give it more flavor. Some options include:

• Diced bell peppers
• Diced carrots
• Minced garlic
• Chopped fresh herbs, such as parsley or thyme

Using Different Types of Milk or Cream

You can use different types of milk or cream to make slow cooker clam chowder. Some options include:

• Whole milk
• 2% milk
• Skim milk
• Heavy cream
• Half-and-half

Conclusion

Slow cooker clam chowder is a delicious and easy meal that’s perfect for any time of the year. By following the instructions and tips outlined in this article, you can make a tasty and satisfying chowder that’s sure to please even the pickiest eaters. So why not give it a try? Your taste buds will thank you!

What is the best type of clams to use in slow cooker clam chowder?

The best type of clams to use in slow cooker clam chowder is a matter of personal preference. You can use either fresh or canned clams, depending on what is available and convenient for you. Fresh clams will give your chowder a more vibrant flavor, but canned clams are a good alternative if you can’t find fresh ones.

If you’re using fresh clams, make sure to scrub them clean and remove any broken or open shells before adding them to the slow cooker. If you’re using canned clams, drain the liquid and rinse them with water before adding them to the chowder. You can also use a combination of both fresh and canned clams for a more complex flavor.

Can I make slow cooker clam chowder ahead of time?

Yes, you can make slow cooker clam chowder ahead of time. In fact, the flavors will meld together and intensify if you cook it for a longer period. You can prepare the ingredients and add them to the slow cooker in the morning, and come home to a delicious and ready-to-eat meal.

If you want to make it ahead of time, you can also cook the chowder on low for 6-8 hours or on high for 3-4 hours. Then, let it cool and refrigerate or freeze it for later use. When you’re ready to serve, simply reheat it in the slow cooker or on the stovetop.

How do I prevent the potatoes from becoming mushy in slow cooker clam chowder?

To prevent the potatoes from becoming mushy in slow cooker clam chowder, make sure to use high-starch potatoes like Russet or Idaho. These types of potatoes will hold their shape better than waxy potatoes like Yukon Gold or red potatoes.

Also, try to add the potatoes towards the end of the cooking time, so they don’t overcook. You can add them during the last 30 minutes to 1 hour of cooking, so they still absorb the flavors but retain their texture.

Can I add other ingredients to slow cooker clam chowder?

Yes, you can add other ingredients to slow cooker clam chowder to suit your taste preferences. Some popular additions include diced bell peppers, onions, garlic, and celery. You can also add some heat with red pepper flakes or diced jalapenos.

Other ingredients you can add include cooked bacon, diced ham, or some chopped fresh herbs like parsley or thyme. Just be sure not to overdo it, as too many ingredients can make the chowder overwhelming. Start with a few additions and taste as you go, adjusting the seasoning and ingredients to your liking.

How do I serve slow cooker clam chowder?

Slow cooker clam chowder is a versatile dish that can be served in various ways. You can serve it as a main course, accompanied by some crusty bread or oyster crackers. You can also serve it as a side dish or a starter, depending on the portion size.

If you want to get fancy, you can serve the chowder in hollowed-out bread loaves or with a swirl of cream or croutons on top. You can also serve it with a side salad or some steamed vegetables for a more balanced meal.

Can I freeze slow cooker clam chowder?

Yes, you can freeze slow cooker clam chowder for later use. In fact, the chowder will keep its flavor and texture even after freezing. Let the chowder cool completely, then transfer it to airtight containers or freezer bags.

When you’re ready to serve, simply thaw the chowder overnight in the refrigerator or reheat it in the slow cooker or on the stovetop. You can also freeze individual portions for a quick and easy meal.

Is slow cooker clam chowder a healthy meal option?

Slow cooker clam chowder can be a healthy meal option, depending on the ingredients you use. Clams are a good source of protein and low in fat, while potatoes and vegetables add fiber and nutrients.

However, the chowder can be high in sodium and saturated fat if you use a lot of cream or butter. To make it healthier, use low-fat cream or milk, and reduce the amount of butter or oil. You can also add more vegetables and herbs to increase the nutrient content.