How to Remove Egg Smell from Microwave: Easy Tips and Tricks

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My Experience with the Pesky Egg Smell in the Microwave

A Smelly Surprise

You know that feeling when you come across an unexpected surprise? The kind that makes you cringe and wonder, “How did this even happen?” Well, that recently happened to me when I opened my microwave and was greeted by an overpowering egg smell. As a lover of eggs, this was shocking and definitely not the kind of surprise I was hoping for. Determined to banish this stench from my kitchen, I embarked on a mission to find the best tips and tricks to remove that stubborn egg smell from my microwave.

A Journey Begins: The Basics

Before diving into the depths of the internet to find a solution, I decided to take a step back and understand the science behind this unpleasant odor. As it turns out, eggs contain sulfur compounds that are the main contributors to their distinctive scent. When heated in a confined space like a microwave, these sulfur compounds are released into the air and cling to every nook and cranny. Armed with this knowledge, I was ready to tackle the egg smell head-on.

Giving It a Good Scrub: Step 1

My research led me to the first step in tackling the egg smell from the microwave – a thorough cleaning. So, I put on my gloves, armed myself with a sponge and warm soapy water, and got to work. Here’s what I discovered:

Start by unplugging the microwave for safety reasons. We don’t want any accidental button presses during this process.

Remove the turntable plate and give it a good scrub in the sink.

Take out any removable parts, such as the microwave’s metal rack or trays, and give them a wash as well.

With the sponge and warm soapy water, wipe down the interior walls, ceiling, and floor of the microwave. Pay extra attention to areas that may have food splatters or residue.

Once you’re done, give everything a final wipe with a damp cloth or sponge to remove any remaining soap residue.

After this deep cleaning session, I crossed my fingers and hoped for the best. But, alas, the egg smell still lingered, and it was time to try some additional tricks.

The Power of Vinegar: Step 2

In my quest for an egg-smell-free microwave, I stumbled upon many praises for the powers of vinegar. It seemed like the magic ingredient I was looking for. So, without further ado, I gathered my supplies and got to work:

Grab a microwave-safe bowl and fill it halfway with water.

Add two tablespoons of white vinegar to the water.

Place the bowl inside the microwave and make sure it is sitting on the turntable.

Turn on the microwave and let it run on high for five minutes, or until the water comes to a boil.

Once the time is up, do not open the microwave right away. Let the steam continue to work its magic by leaving the door closed for an additional five minutes.

Carefully remove the bowl using oven mitts or a towel, as it will be hot.

Wipe down the interior of the microwave with a sponge or cloth to remove any remaining residue or odor.

To my delight, the vinegar trick did wonders in neutralizing the egg smell. However, a faint aroma still persisted, and I was determined to leave no trace of eggs behind.

The Citrus Magic: Step 3

After my successful venture with vinegar, I discovered another weapon in my fight against stubborn odors – citrus fruits. The refreshing scent of lemons, oranges, or even limes can work wonders when it comes to eliminating lingering smells. Here’s what I did:

Squeeze the juice of one lemon or orange into a microwave-safe bowl. Alternatively, you can also use a cut-up piece of citrus fruit.

Add a cup of water to the bowl.

Place the bowl inside the microwave and heat it on high for three minutes.

Once the time is up, again, do not open the microwave immediately. Allow the bowl to sit undisturbed for a few minutes to let the citrus-infused steam work its magic.

Finally, remove the bowl, and give the interior a wipe down with a cloth or sponge.

This final citrusy touch was the missing piece of the puzzle. The egg smell had finally met its match, and my microwave smelled fresh and inviting once again.

Preventing Future Smells: Bonus Step

With a newfound appreciation for a fresh-smelling microwave, I realized the importance of preventing future odors. Here are a few easy tips to help you keep your microwave odor-free:

Cover your food when microwaving to prevent any splatters or spills.

Regularly wipe down the interior of the microwave to remove any food residue.

Place a microwave-safe dish filled with baking soda in the microwave when not in use. Baking soda works wonders in absorbing odors.

Consider using a microwave cover or microwave-safe lid to contain any smells and prevent them from spreading.

Conclusion

My unexpected battle with the persistent egg smell in my microwave taught me valuable lessons on tackling stubborn odors head-on. With a combination of deep cleaning, vinegar, and citrus-infused steam, I successfully banished the smell that had invaded my kitchen. Armed with these tricks and preventive measures, we can all enjoy the fresh and inviting scent of our microwaves, free from any lingering reminders of past culinary pursuits.