How to Steam Egg in Microwave: Quick and Easy Method

I love cooking and experimenting with new recipes in my kitchen. One fine day, I came across a recipe that I had never tried before – steaming eggs in the microwave. Intrigued by the idea, I decided to give it a shot. Little did I know that this quick and easy method would become my go-to way of cooking eggs.

Table of Contents

Steaming Eggs in the Microwave – A Quick and Easy Method

The Benefits of Steaming Eggs

Before diving into the method of steaming eggs in the microwave, let’s take a moment to appreciate the benefits of this cooking technique. Steaming eggs provides a softer texture compared to boiling or frying, making them ideal for various dishes. Moreover, steaming retains the natural flavors of the eggs while keeping them moist and tender. Plus, it is a healthier alternative as you don’t need to use any oil or butter.

What You’ll Need

To steam eggs in the microwave, you won’t need any fancy equipment. Here’s a list of the things you’ll need:

Eggs (as many as you want to steam)

A microwave-safe bowl with a lid (make sure it fits comfortably inside your microwave)

A fork or toothpick

Water (enough to cover the eggs)

The Step-by-Step Method

Now that we have all the necessary ingredients and equipment, let’s get started with the step-by-step method of steaming eggs in the microwave:

Select the desired number of eggs and place them gently in the microwave-safe bowl. Make sure there is enough space between the eggs for the steam to circulate.

Using a fork or toothpick, carefully prick each egg yolk. This step is crucial to prevent the eggs from exploding in the microwave due to the steam build-up.

Add enough water to cover the eggs, ensuring they are fully immersed. Remember that the water level should be slightly higher than the eggs.

Place the lid on the bowl, ensuring it is securely in place. If your lid doesn’t have a vent, slightly lift one side to allow steam to escape. This prevents pressure build-up.

Now, it’s time to microwave! Set your microwave to medium-high power (around 50-70%) and cook the eggs for approximately 6-8 minutes. The cooking time may vary depending on your microwave’s power and the desired doneness of the eggs. Keep an eye on them and adjust the cooking time accordingly.

Once the eggs are done, carefully remove the bowl from the microwave using oven mitts or a towel, as it will be hot. Be cautious when lifting the lid, as the trapped steam can cause burns. Allow the eggs to cool slightly before handling.

After cooling, gently tap each egg on a hard surface to crack the shell. Roll it between your hands to loosen the shell, making it easier to peel.

Finally, peel the shell off each egg, and they are now ready to be enjoyed in various dishes, from salads to sandwiches and beyond.

Experimenting with Seasonings

Now that you know how to steam eggs in the microwave, feel free to experiment with different seasonings to enhance their flavor. You can add a pinch of salt and pepper before steaming or sprinkle some herbs on top after peeling the eggs. Get creative and explore various flavor combinations to suit your taste buds.

Conclusion

Steaming eggs in the microwave is a quick and easy method that can elevate your cooking game to a new level. With just a few simple steps, you can enjoy perfectly steamed eggs, which are tender, moist, and bursting with flavor. Whether you’re preparing a quick breakfast, a protein-packed salad, or a simple snack, this method will surely become your go-to. So, grab your eggs, a microwave-safe bowl, and get ready to steam your way to egg-cellence in the kitchen!