If you’re a fan of Oreos, then you’re in for a treat! Oreo balls are a delicious dessert that combines the rich, chocolaty taste of Oreos with the creamy sweetness of cream cheese. The best part is that you don’t even need a food processor to make them! In this article, we’ll walk you through a simple recipe on how to make Oreo balls without a food processor.
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients. To make Oreo balls without a food processor, you’ll need:
Ingredients:
– 1 package of Oreo cookies (you can choose any flavor you like)
– 8 ounces of cream cheese, softened
– 1 cup of chocolate chips (semi-sweet or milk chocolate)
– Optional toppings such as sprinkles, crushed Oreos, or melted white chocolate
Crush the Oreos
To begin, you’ll need to crush the Oreo cookies. While a food processor can make this step quicker and easier, you can crush the cookies by hand. Here’s how:
Instructions:
1. Take the Oreo cookies out of the package and separate the cookies from the cream filling. Set aside the cream filling for now.
2. Place the cookies in a large ziplock bag or between two sheets of parchment paper.
3. Using a rolling pin or a heavy object, gently crush the cookies until they are finely crushed. You want them to be in small crumbs without any large pieces remaining.
4. Transfer the crushed cookies to a mixing bowl and set aside.
Mix the Cream Cheese and Oreos
Now that the Oreos are crushed, it’s time to mix them with the softened cream cheese. This will help bind the crumbs together and create a smooth consistency.
Instructions:
1. In the same mixing bowl as the crushed Oreos, add the softened cream cheese.
2. Using a spoon or spatula, mix the cream cheese and crushed Oreos together until well combined. You can also use your hands to knead the mixture if it’s easier.
3. Continue mixing until a dough-like consistency forms and the mixture holds together when pressed.
Form into Balls
Once the mixture is well combined, it’s time to shape it into balls. This is where the fun part begins!
Instructions:
1. Take about a tablespoon-sized portion of the mixture and roll it between your palms to form a ball. You can adjust the size of the balls to your liking.
2. Place each formed ball onto a baking sheet lined with parchment paper. Make sure to leave some space between each ball for easy removal later.
3. Continue this process until you’ve used up all the mixture. If the mixture becomes too sticky to handle, refrigerate it for a few minutes to firm up and make it easier to work with.
Coat with Chocolate
To give your Oreo balls that irresistible chocolatey coating, you’ll need to melt the chocolate chips. You can use a microwave or a stovetop double boiler for this step.
Instructions:
1. In a microwave-safe bowl, place the chocolate chips.
2. Microwave the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat the chocolate as it can seize or burn.
3. Alternatively, you can melt the chocolate chips on the stovetop using a double boiler. Fill a saucepan with a few inches of water and bring it to a simmer. Place a heatproof bowl on top of the saucepan, making sure it doesn’t touch the water. Add the chocolate chips to the bowl and stir until melted.
4. Once the chocolate is melted, dip each Oreo ball into the chocolate, making sure to coat it entirely. You can use a spoon or a fork to help with this process.
5. Place the coated balls back onto the parchment-lined baking sheet and let them set. If desired, you can sprinkle toppings such as crushed Oreos, sprinkles, or drizzle melted white chocolate on top for added decoration.
Chill and Enjoy
Finally, it’s time to let the chocolate set and chill the Oreo balls in the refrigerator. This will help them firm up and allow the flavors to meld together.
Instructions:
1. Place the baking sheet with the coated Oreo balls in the refrigerator.
2. Allow the Oreo balls to chill for at least 1-2 hours, or until they are firm to the touch.
3. Once chilled, transfer the Oreo balls to an airtight container for storage or serve them immediately. They can be stored in the refrigerator for up to a week.
Now you have a simple and delicious recipe for making Oreo balls without a food processor. These delectable treats are perfect for parties, potlucks, or simply as a sweet indulgence whenever you’re craving something chocolaty and creamy. Give this recipe a try, and you’ll be amazed at how easy it is to create these mouthwatering Oreo delights!