Air fryers have become increasingly popular in recent years, as they offer a healthier alternative to deep-frying food. These countertop appliances use hot air circulation to cook food, resulting in a crispy texture without the need for excessive oil. One of the many dishes you can make in an air fryer is biscuits. While cooking biscuits in an air fryer is relatively straightforward, it’s essential to know the right cooking time and temperature to achieve the perfect results. In this article, we will provide you with a quick guide on how long to cook biscuits in an air fryer.
Gather Your Ingredients
Before we delve into the cooking process, you need to make sure you have all the necessary ingredients. To make biscuits from scratch, you will typically need the following:
– 2 cups of all-purpose flour
– 1 tablespoon of baking powder
– 1 teaspoon of salt
– 1/4 cup of cold unsalted butter, cubed
– 3/4 cup of milk
Preparing the Biscuit Dough
To prepare the biscuit dough, start by preheating your air fryer to 350°F (175°C). While the air fryer is preheating, combine the all-purpose flour, baking powder, and salt in a mixing bowl. Mix them together until well incorporated.
Next, add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture. Continue this process until the mixture resembles coarse crumbs.
Once you’ve achieved the desired texture, pour in the milk slowly. Stir the mixture gently until the dough starts to come together. Be careful not to overmix at this stage, as it can result in tough biscuits.
Forming and Shaping the Biscuits
After the dough is ready, transfer it onto a lightly floured surface. Knead the dough gently for a minute or two until it becomes cohesive. Avoid excessive kneading, as it can activate the gluten and lead to dense biscuits.
Using your hands or a rolling pin, flatten the dough to a thickness of about ½ inch. You can then use a round biscuit cutter or a drinking glass to cut out the individual biscuits. Make sure to press straight down with the cutter without twisting, as this can interfere with the rise of the biscuits.
Cooking Time and Temperature
Now that the biscuits are formed and shaped, it’s time to cook them in your air fryer. Preheat the air fryer to 350°F (175°C), if you haven’t done so already. Once preheated, arrange the biscuits in a single layer in the air fryer basket, ensuring they have some space between them for even cooking.
Cook the biscuits for approximately 8-10 minutes, or until they turn golden brown. Keep a close eye on them during the cooking process to prevent them from burning. Cooking times may vary slightly depending on the size and thickness of your biscuits, so it’s always best to monitor them closely.
Testing for Doneness
To check if the biscuits are cooked through, insert a toothpick or a wooden skewer into the center of one biscuit. If it comes out clean or with just a few dry crumbs attached, your biscuits are ready. If there is doughy residue on the toothpick, continue cooking for another minute or two.
Serving Suggestions
Once the biscuits are cooked to perfection, remove them from the air fryer and allow them to cool slightly. Serve them warm with butter, jam, honey, or any of your favorite spreads. These homemade biscuits are perfect for breakfast, brunch, or as a side dish to accompany soups and stews.
Conclusion
Cooking biscuits in an air fryer is a quick and convenient way to enjoy this classic comfort food. By following the steps outlined in this guide, you can achieve golden brown, flaky, and delicious biscuits in no time. Remember to gather your ingredients, prepare the dough, form and shape the biscuits, and cook them at the appropriate temperature and time. With a little practice and experimentation, you’ll become an expert at making biscuits in your air fryer. So roll up your sleeves, preheat your air fryer, and get ready to savor the irresistible aroma of freshly baked biscuits.