Cheesesteak egg rolls are a popular appetizer that combines the goodness of a classic Philly cheesesteak with the crispy crunch of an egg roll wrapper. Traditionally deep-fried, these delectable treats can also be made in an air fryer for a healthier twist. In this article, we will guide you through the process of making cheesesteak egg rolls in an air fryer, ensuring that you can indulge in this delicious dish guilt-free!
Preparing the Ingredients
1. Gather the Ingredients
To make cheesesteak egg rolls in an air fryer, you will need the following ingredients:
– 1 pound of thinly sliced steak
– 1 large onion, thinly sliced
– 1 large green pepper, thinly sliced
– 8 egg roll wrappers
– 1 cup of shredded provolone cheese
– Salt and pepper to taste
– Oil or cooking spray for brushing
2. Preparing the Steak and Vegetables
Start by seasoning the thinly sliced steak with salt and pepper. Heat a large skillet over medium-high heat and add a drizzle of oil. Cook the steak until browned and cooked through, then transfer it to a plate.
In the same skillet, add the thinly sliced onion and green pepper. Sauté them until they are caramelized and softened. Remove them from the skillet and set them aside.
Assembling and Cooking the Cheesesteak Egg Rolls
1. Rolling the Egg Rolls
Place an egg roll wrapper on a clean work surface, with one corner facing you. Add a small amount of the sautéed onion and green pepper mixture onto the wrapper, followed by a few slices of the cooked steak. Top it with a sprinkle of shredded provolone cheese.
To roll the egg roll, fold the corner facing you over the filling. Then, fold the two side corners towards the center. Moisten the top corner with a little water and roll the egg roll tightly, sealing it shut.
Repeat the process for the remaining egg roll wrappers.
2. Cooking in an Air Fryer
Preheat your air fryer to 375°F (190°C). Brush or spray the prepared cheesesteak egg rolls with a little oil or cooking spray, ensuring they are evenly coated.
Place the egg rolls in a single layer in the air fryer basket. Cook them for approximately 8-10 minutes, flipping them halfway through, until they turn golden brown and crispy.
Serving and Enjoying
Once cooked, remove the cheesesteak egg rolls from the air fryer and let them cool slightly before serving. You can serve them as they are or with a side of your favorite dipping sauce, such as spicy mayo or sweet chili sauce.
These cheesesteak egg rolls are perfect as a crowd-pleasing appetizer for parties or as a delightful snack to enjoy at home. Their crispy exterior and flavorful filling will surely impress your friends and family, and the fact that they are made in an air fryer makes them a healthier alternative to deep-fried versions.
Feel free to experiment with different fillings and flavors. You can add mushrooms, jalapeños, or even swap the provolone cheese for a different variety. The possibilities are endless, and you can customize these cheesesteak egg rolls to your liking.
In conclusion, making cheesesteak egg rolls in an air fryer is a fantastic way to enjoy a classic appetizer with a healthier twist. By cooking them in an air fryer, you can achieve a crispy exterior without the excess oil or grease. So go ahead, gather your ingredients, roll up those egg rolls, pop them in the air fryer, and indulge in this delicious twist on a beloved dish.