How to Make Cheese Scones in an Air Fryer: A Quick and Easy Recipe
Are you craving a warm and cheesy treat? Look no further! In this article, we will share with you a quick and easy recipe for making delicious cheese scones in an air fryer. Not only are these scones incredibly flavorful, but they also have a light and fluffy texture that will leave you wanting more. So, let’s jump right in and discover how you can create these mouthwatering cheese scones in no time!
Gather Your Ingredients
Before you begin, gather all the necessary ingredients for this recipe. You will need:
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt
– 1/4 cup of cold unsalted butter
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1/4 cup of chopped fresh herbs (optional)
Prepare Your Air Fryer
Firstly, preheat your air fryer to 375°F (190°C) for a few minutes. This will ensure that your scones cook evenly and develop a golden crust.
Mixing the Dough
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Next, grate the cold unsalted butter into the bowl using a cheese grater. Use your fingers or a pastry cutter to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
Now, add the shredded cheddar cheese to the bowl, along with the optional chopped fresh herbs. Gently toss them in the flour mixture, ensuring the cheese and herbs are evenly distributed throughout.
Adding the Liquid
Make a well in the center of the dry ingredients and pour in the milk. With a fork or your hands, mix the ingredients together until a soft dough forms. Do not overmix, as this can result in dense scones.
Shaping and Cooking
Turn the dough out onto a lightly floured surface. Knead it gently a few times to ensure it comes together. Pat the dough into a 1-inch thick round shape.
Using a round biscuit cutter or a glass, cut out individual scones from the dough. Place them onto a parchment-lined tray, leaving some space between each scone to allow for even cooking.
Cooking in the Air Fryer
Carefully transfer the scones into the preheated air fryer basket. Bake them at 375°F (190°C) for approximately 12-15 minutes, or until they turn golden brown on top.
Once the scones are cooked, remove them from the air fryer and let them cool slightly before serving. These cheese scones are best enjoyed warm, so indulge in their cheesy goodness while they are fresh out of the air fryer!
Optional Variations
While the basic cheese scone recipe is already delicious, you can experiment with a variety of additions to create different flavor profiles. Here are a few ideas to get you started:
– Add crispy cooked bacon bits for a savory and smoky twist.
– Incorporate caramelized onions for an extra layer of sweetness.
– Try different types of cheese, such as Gruyere or Swiss, to modify the taste.
Feel free to let your imagination run wild and personalize your cheese scones to suit your preferences. The air fryer will ensure that these variations cook evenly and perfectly every time!
Conclusion
Making cheese scones in an air fryer is a quick and easy way to enjoy this classic British treat. With a few simple ingredients and a little bit of patience, you can create golden and cheesy scones that are sure to impress. Whether you enjoy them for breakfast, as a snack, or as a side dish, these scones are bound to become a new favorite in your household. So dust off your air fryer and give this recipe a try – you won’t be disappointed!