Cornstarch is a common ingredient used in cooking and baking. It is often used as a thickening agent in sauces, soups, and gravies. However, it can also be used to create crispy coatings for fried foods such as chicken. In recent years, the popularity of air fryers has soared, and many people wonder if using cornstarch can make chicken crispy in an air fryer. In this article, we will explore this topic in detail and provide you with all the information you need to know.
How Does an Air Fryer Work?
Before we dive into the details, let’s briefly discuss how an air fryer works. An air fryer is a kitchen appliance that cooks food by circulating hot air around it. It utilizes a convection mechanism to distribute heat evenly, resulting in a crispy outer layer and a tender interior. The aim of using an air fryer is to achieve a similar texture to deep-fried food but with significantly less oil.
Using Cornstarch as a Coating
When it comes to making crispy chicken in an air fryer, cornstarch can be a game-changer. The reason behind this is that cornstarch absorbs moisture from the surface of the chicken and creates a dry outer layer. This dryness contributes to the crispiness when the chicken is cooked in an air fryer.
The Cornstarch Coating Process
To achieve the best results, follow these steps to coat your chicken with cornstarch before placing it in the air fryer:
1. Start by drying the chicken thoroughly with paper towels. Removing excess moisture is crucial because it allows the cornstarch to adhere to the chicken better.
2. Season the chicken with salt, pepper, and any other desired spices. This step adds flavor to the chicken and enhances the overall taste.
3. Next, prepare a mixture of cornstarch and any additional seasonings you prefer. This can include garlic powder, paprika, or any other spices that complement the flavor profile you desire.
4. Dip each piece of seasoned chicken into the cornstarch mixture, ensuring that it is evenly coated. Press the cornstarch firmly onto the chicken to help it adhere properly.
5. Once coated, place the chicken in the air fryer basket, making sure to leave some space between each piece. This allows the hot air to circulate freely and cook the chicken evenly.
Air Frying the Cornstarch-Coated Chicken
After following the coating process, it’s time to cook the chicken in the air fryer. Set the temperature and cooking time according to the recipe or the manufacturer’s instructions for the specific air fryer model you are using. Generally, cooking the chicken at around 400°F (200°C) for 12-15 minutes per side is a good starting point.
During the cooking process, the cornstarch coating will become crispy and golden brown, giving the chicken a satisfying crunch. The high heat of the air fryer ensures that the chicken remains tender and juicy on the inside while achieving the desired crispiness on the outside.
Tips for Using Cornstarch in an Air Fryer
While using cornstarch to make crispy chicken in an air fryer is a straightforward process, there are a few tips to keep in mind for the best results:
1. Pat the chicken dry before coating it with cornstarch. This step ensures good adhesion and crispiness.
2. If you prefer a thicker coating, you can double-coat the chicken. Dip the coated chicken pieces into a beaten egg and then once again into the cornstarch mixture.
3. It’s important to preheat your air fryer before adding the chicken. Preheating helps to create a crispy crust quickly.
4. Flip the chicken halfway through the cooking time to ensure even browning on both sides.
5. Avoid overcrowding the air fryer basket. Leaving enough space between the chicken pieces allows the hot air to circulate freely, resulting in better crispiness.
Other Coating Options
While cornstarch is a fantastic option for creating crispy chicken in an air fryer, there are alternative coatings you can experiment with as well. Some popular options include breadcrumbs, panko, and crushed cornflakes. Each of these coatings provides a different texture and flavor. So, feel free to explore and find your personal preference.
Breadcrumbs
Breadcrumbs are a classic choice for coating chicken. They add a satisfying crunch and can be seasoned to enhance the taste. Use plain breadcrumbs or mix in herbs and spices for added flavor. Coat the chicken in beaten egg before dipping it into the breadcrumbs to ensure proper adhesion.
Panko
Panko breadcrumbs are a Japanese variety that offers an even crunchier texture. They are larger and flakier compared to regular breadcrumbs, resulting in a light and crispy coating. Follow the same process of dipping the chicken in beaten egg before coating it with panko.
Crushed Cornflakes
If you’re looking for a unique coating option, crushed cornflakes are a popular choice. They lend a slightly sweet and crunchy texture to the chicken. Crush the cornflakes using a rolling pin or pulse them in a food processor until they reach the desired consistency. Coat the chicken in beaten egg and then press the crushed cornflakes onto it.
The Verdict
In conclusion, using cornstarch to coat chicken before air frying is a fantastic way to achieve a crispy, golden-brown exterior. Cornstarch absorbs moisture, creating a dry surface that turns delightfully crispy when cooked in an air fryer. Follow the coating process thoroughly and experiment with spices and additional coatings for a truly delectable result. Enjoy your homemade crispy chicken with a guilt-free conscience, knowing that you’ve reduced the oil used without sacrificing flavor or texture.