Air fryers have become extremely popular in recent years for their ability to cook food quickly and with less oil than traditional frying methods. While they are commonly used for making crispy fries or chicken wings, did you know that you can also achieve perfectly crusted steaks in an air fryer? Yes, it’s true! In this ultimate guide, we will walk you through the steps on how to get that deliciously seared and crusty exterior on your steak using an air fryer.
Choosing the Right Cut of Steak
1. Ribeye
When it comes to choosing the perfect cut for your air fryer steak, the ribeye is often a top choice. Known for its marbling and rich flavor, the ribeye steak is a prime candidate for achieving a perfectly crusted exterior.
2. Striploin
Another great option is the striploin or New York strip steak. This cut is tender and offers an excellent balance of flavor and tenderness, making it a popular choice among steak enthusiasts.
3. Tenderloin
For those who prefer a leaner cut, the tenderloin or filet mignon is a fantastic option. While it may not have as much marbling as other cuts, it still delivers a melt-in-your-mouth texture and can develop a beautiful crust in the air fryer.
Preparing Your Steak
1. Seasoning
To enhance the flavor of your steak, season it generously with salt and pepper. You can also add various spices or herbs according to your preference. Let the steak sit at room temperature for about 30 minutes after seasoning to allow the flavors to penetrate the meat.
2. Preheating the Air Fryer
Before you start cooking your steak, it’s essential to preheat your air fryer. Set the temperature to 400°F (200°C) and let it warm up for a few minutes. Preheating the air fryer ensures that the steak will sear properly upon contact.
3. Oil Application
While the air fryer allows you to cook with less oil, lightly brushing some oil onto the surface of the steak will help with the browning process. Use a high smoke point oil like canola, avocado, or grapeseed oil for best results.
The Cooking Process
1. Placing the Steak
Carefully place the seasoned and oiled steak into the preheated air fryer basket. For a thick steak, it’s recommended to use tongs to avoid getting too close to the hot air.
2. Air Frying Time
The cooking time will vary depending on the thickness of your steak and your preferred level of doneness. As a general guide, a 1-inch thick steak cooked at 400°F (200°C) will take around 9-12 minutes for medium-rare, 12-15 minutes for medium, and 15-18 minutes for medium-well. However, it’s essential to check the internal temperature with a meat thermometer for accuracy.
3. Flipping the Steak
After the first half of the cooking time has passed, flip the steak over using tongs. This ensures even cooking and allows both sides to develop a beautiful crust.
4. Resting the Steak
Once your steak has reached the desired level of doneness, remove it from the air fryer and let it rest for about 5 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.
Additional Tips for Steak Perfection
1. Meat Thickness Matters
Thicker steaks generally require more cooking time. Adjust your cooking time accordingly to achieve the desired level of doneness.
2. Use a Meat Thermometer
Investing in a reliable meat thermometer is essential to ensure your steak is cooked to perfection. The recommended internal temperature for various doneness levels is 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium, and 150-155°F (66-68°C) for medium-well.
3. Let the Steak Rest
Patience is key when it comes to perfectly cooked steak. Allowing your steak to rest after cooking ensures that the juices redistribute evenly throughout the meat, resulting in a juicy and tender final product.
4. Experiment with Seasonings
While salt and pepper are classic seasonings for steaks, don’t be afraid to get creative! Experiment with different spice blends, marinades, or even a sprinkle of your favorite herbs to add extra flavor to your air fryer steak.
In conclusion, getting a perfectly crusted steak in an air fryer is absolutely achievable. By choosing the right cut of steak, properly preparing and seasoning it, and following the cooking process, you can enjoy a deliciously seared and crusty exterior with a juicy and tender interior. Remember to rest your steak after cooking and don’t be afraid to experiment with flavors. So fire up your air fryer and get ready to impress your taste buds with the ultimate air fryer steak!