Bhatura is a delicious Indian bread that is usually deep-fried. It is a popular accompaniment to dishes like chole (chickpea curry) and is enjoyed by people of all ages. However, deep-frying can be a bit unhealthy, as it adds a lot of oil to the bread. But fear not! There is a healthier alternative to making bhatura – using an air fryer. In this article, we will explore how to make bhatura in an air fryer, giving you a tasty and healthier alternative to the traditional method.
Gathering the Ingredients
Flour and Yeast
To make bhatura, you will need some basic ingredients. First and foremost, you will need all-purpose flour. This is the main component of the dough and gives bhatura its soft and fluffy texture. Additionally, you will need some active dry yeast to help the dough rise and become light.
Other Ingredients and Spices
Apart from flour and yeast, you will also need a few other ingredients to flavor the bhatura. These include salt, sugar, yogurt, and water. The yogurt adds some tanginess to the bread, while the sugar helps in activating the yeast. You can also add some spices like cumin seeds, ajwain (carom seeds), or kasuri methi (dried fenugreek leaves) to elevate the flavor of the bhatura.
Making the Dough
Activating the Yeast
To begin, take a small bowl and combine the yeast, sugar, and warm water. Mix them together gently and let the mixture sit for about 5-10 minutes. This process activates the yeast, and you will notice it becoming frothy and bubbly on the surface. This means that your yeast is active and ready to be used.
Mixing the Ingredients
In a large mixing bowl, take the flour and add salt according to your taste. You can also add any additional spices at this stage. Mix the dry ingredients well to ensure an even distribution of flavor. Next, add the frothy yeast mixture and yogurt to the bowl. Gradually, knead the dough, adding water as needed. The dough should be soft and pliable, similar to a pizza dough.
Rolling and Shaping the Bhatura
Dividing the Dough
Once your dough is ready, divide it into smaller equal-sized balls. The size of the balls will determine the size of your bhaturas. Usually, a golf ball-sized dough ball works well.
Rolling the Dough
Take one dough ball and roll it out into a circular shape using a rolling pin. Dust the working surface and the dough with flour to prevent sticking. Roll it to a thickness of about 1/4 inch. You can adjust the thickness according to your preference.
Shaping the Bhatura
After rolling the dough, you can give the bhatura a unique shape by making small cuts on the sides or folding it in half. Traditionally, bhatura is round in shape, similar to a small disc. However, you can experiment and let your creativity shine by trying different shapes and designs.
Cooking the Bhatura in an Air Fryer
Preheating the Air Fryer
Before you start cooking the bhatura, it is essential to preheat the air fryer. Set the temperature to 350-375 degrees Fahrenheit and let it preheat for around 5 minutes. Preheating ensures that the bhaturas cook evenly and acquire the desired texture.
Arranging the Bhatura
Once the air fryer has preheated, arrange the rolled and shaped bhaturas inside the air fryer basket. Leave some space between each bhatura to allow proper air circulation.
Cooking Time and Temperature
Cook the bhatura in the air fryer for about 8-10 minutes. After the first few minutes, you may notice the bhaturas puffing up and turning golden brown. If you desire a crispier texture, you can cook them for a few more minutes. However, be cautious to prevent them from burning.
Flipping the Bhatura
After the initial cooking time, gently flip the bhatura using tongs or a fork. This step ensures that both sides of the bhatura are evenly cooked and acquire a beautiful golden color.
Serving the Bhatura
Once the bhaturas are cooked to perfection, remove them from the air fryer and place them on a plate lined with a paper towel. The paper towel will absorb any excess oil, resulting in healthier bhaturas. Serve them hot with your favorite chole or any other curry of your choice.
Tasty and Healthier Bhatura in an Air Fryer
Bhatura cooked in an air fryer is a great alternative to the traditional deep-fried version. It gives you the same delicious taste and texture but with significantly less oil. The air fryer eliminates the need for excessive oil, making the bhatura healthier without compromising on flavor. So, if you have an air fryer at home, give this recipe a try and enjoy a guilt-free indulgence!
In conclusion, making bhatura in an air fryer is a fantastic way to enjoy this delicious Indian bread while maintaining a healthier lifestyle. By following the simple steps of gathering the ingredients, making the dough, rolling and shaping the bhatura, and cooking it in the air fryer, you can savor the authentic flavors of bhatura without the excess oil. So, go ahead, try this delectable recipe, and relish a tasty and healthier alternative to the traditional deep-fried version.