Angus steak is a popular and delectable cut of beef known for its rich flavor and tenderness. Cooking it to perfection can be a challenging task, but with the help of an air fryer, you can achieve a deliciously juicy and flavorful Angus steak right in the comforts of your own kitchen. In this article, we will provide you with a simple and easy recipe to cook Angus steak in an air fryer, ensuring a delectable meal for you and your loved ones.
Gather the Ingredients
Before you embark on your culinary adventure, make sure you have all the necessary ingredients at hand. For this recipe, you will need:
1. Angus steak: Choose a thick, well-marbled cut of Angus steak for optimum flavor and tenderness. Aim for a steak that is at least 1 inch thick.
2. Olive oil: Olive oil will help to enhance the flavor of the steak and contribute to a crispy outer crust.
3. Salt and pepper: These basic seasonings will add depth and enhance the taste of the steak.
4. Garlic powder: Garlic powder will infuse the meat with a delightful aroma and flavor.
5. Optional: You can also add other seasonings like paprika, dried herbs, or steak seasoning to further enhance the flavor according to your preferences.
Preparation
1. Preheat the Air Fryer
The first step is to preheat your air fryer to the recommended temperature. The exact temperature for cooking Angus steak may vary depending on the model and brand of your air fryer. However, a general rule of thumb is to preheat it to 400°F (200°C). This will ensure that the steak cooks evenly and develops a beautiful crust.
2. Seasoning the Steak
While the air fryer is preheating, take your Angus steak and pat it dry with paper towels. Ensuring the steak is dry will help with browning and achieving a crispy crust. Once the steak is dry, drizzle it with a generous amount of olive oil and use your hands to massage it into the meat. This will help the seasonings adhere to the steak and impart flavor.
Next, season both sides of the steak with salt, pepper, and garlic powder. Be generous with the seasoning, as the flavors will mellow out during the cooking process. If desired, add any additional seasonings of your choice at this stage.
Cooking the Angus Steak
1. Placing the Steak in the Air Fryer
Now that your steak is seasoned and the air fryer is preheated, it’s time to cook the Angus steak. Carefully place the steak in the air fryer basket, ensuring it doesn’t overlap or touch the walls of the fryer. This will allow the hot air to circulate evenly around the steak, resulting in even cooking.
2. Air Fryer Cooking Time
The cooking time for Angus steak in an air fryer depends on the desired level of doneness and the thickness of the steak. As a general guideline, cook a 1-inch thick steak for approximately 10-12 minutes for medium doneness. For a rare steak, reduce the cooking time by a few minutes, and for a well-done steak, increase it by a few minutes.
It is essential to keep in mind that cooking times may vary due to different air fryer models and personal preferences. The best way to determine the doneness is by using an instant-read meat thermometer. For medium doneness, the internal temperature of the steak should read around 145°F (63°C), with a few degrees variation depending on personal taste.
3. Flipping and Resting
About halfway through the cooking time, carefully flip the steak using tongs or a spatula. This will ensure even cooking on both sides and help develop a delicious crust. Once the steak reaches the desired doneness, remove it from the air fryer and let it rest for a few minutes before slicing. Resting allows the juices to redistribute and ensures a tender and juicy steak.
Serving Suggestions
Now that your Angus steak is perfectly cooked, it’s time to enjoy the fruits of your labor. Here are a few serving suggestions to make your meal even more delightful:
1. Slice the steak against the grain: Cutting the steak against the grain will result in a more tender and enjoyable eating experience.
2. Pair it with your favorite sides: Serve your Angus steak with classic sides like mashed potatoes, roasted vegetables, or a fresh garden salad. These sides will complement the flavorful steak and make for a well-rounded meal.
3. Sauce it up: If you desire an extra burst of flavor, drizzle your steak with a homemade steak sauce or serve it alongside a tangy chimichurri sauce.
4. Enjoy with a glass of red wine: A perfectly cooked Angus steak pairs beautifully with a rich and full-bodied red wine, such as Cabernet Sauvignon or Malbec.
Remember, the key to a delicious Angus steak lies in the quality of the meat and the technique used to cook it. By following this simple and easy recipe, you can savor a perfectly cooked Angus steak in the convenience of your own home, thanks to the magical powers of the air fryer. So, get your ingredients ready, preheat your air fryer, and prepare for a delightful culinary journey that will leave you craving more.