Scalloped potatoes are a classic dish that many people enjoy. The creamy, cheesy goodness combined with tender slices of potatoes is simply irresistible. Traditionally, scalloped potatoes are baked in the oven, which can take quite a bit of time. But with the rise in popularity of air fryers, many people are wondering if they can make scalloped potatoes in this convenient appliance. In this article, we will explore whether or not you can make scalloped potatoes in an air fryer, and if so, how to do it.
Can You Make Scalloped Potatoes in an Air Fryer?
The short answer is yes, you can make scalloped potatoes in an air fryer. However, there are a few caveats to keep in mind. Due to the limited space of an air fryer basket, you may not be able to make as large of a batch as you would in a traditional baking dish. Additionally, the cooking time may vary slightly compared to baking in the oven. But with a few adjustments, you can achieve delicious scalloped potatoes in an air fryer.
The Recipe
To make scalloped potatoes in an air fryer, you will need the following ingredients:
– Potatoes
– Heavy cream
– Shredded cheese (cheddar or Gruyere works well)
– Salt and pepper to taste
– Optional: garlic powder, thyme, or other seasonings
Step-by-Step Instructions
1. Start by peeling and slicing the potatoes into thin, uniform slices. You can use a mandoline or a sharp knife for this step. Make sure the slices are not too thick, as they may not cook properly in the air fryer.
2. Soak the potato slices in cold water for about 15 minutes. This will help remove some of the starch, resulting in crispier potatoes.
3. Preheat your air fryer to 375°F (190°C).
4. Drain the potato slices and pat them dry with a clean kitchen towel or paper towel.
5. In a bowl, mix together the heavy cream, shredded cheese, salt, pepper, and any other seasonings you desire. The mixture should be creamy and well-combined.
6. Layer the potato slices in the air fryer basket, overlapping them slightly. Pour a portion of the cream and cheese mixture over the layer of potatoes. Repeat this process until you have used all the potatoes and the mixture.
7. Place the air fryer basket into the preheated air fryer and cook for about 25-30 minutes. Check the potatoes halfway through and gently toss them to ensure even cooking.
8. Once the potatoes are golden brown and tender, remove them from the air fryer and let them cool for a few minutes before serving.
Tips and Tricks
– Experiment with different types of cheese to find your favorite combination. Cheddar, Gruyere, or a mix of both can create a rich and flavorful dish.
– Don’t be afraid to add extra seasonings to the cream and cheese mixture. Garlic powder, thyme, or even a pinch of nutmeg can elevate the flavors.
– If you prefer a crispy, golden crust, you can broil the scalloped potatoes in the oven for a few minutes after they’re done in the air fryer.
– Remember to adjust the cooking time based on the thickness of your potato slices. Thicker slices may require a longer cooking time.
A Delicious Alternative to Traditional Baking
Using an air fryer to make scalloped potatoes offers a few advantages over traditional baking. Firstly, it reduces the cooking time significantly, making it a perfect option for those busy weeknight dinners. The air fryer also creates a beautifully crispy exterior while keeping the potatoes tender on the inside. Additionally, the smaller size of the air fryer allows for individual portions, making it a great option for single servings or smaller households.
In conclusion, making scalloped potatoes in an air fryer is not only possible but also a delicious alternative to traditional baking. With a few adjustments to the recipe and cooking method, you can enjoy this classic comfort food in a fraction of the time. So go ahead and give it a try – your taste buds will thank you!