How Long to Cook Whole Duck in Air Fryer: A Quick and Easy Guide

Air fryers have become increasingly popular in recent years, thanks to their ability to cook food quickly and with less oil. They are versatile appliances that can be used to cook a wide variety of dishes, including whole duck. If you’re wondering how long to cook a whole duck in an air fryer, you’ve come to the right place. In this quick and easy guide, we will walk you through the process, providing you with all the information you need to achieve a perfectly cooked whole duck.

Preparing the Whole Duck

Before you start cooking the duck, it is essential to prepare it properly. Begin by thoroughly cleaning the duck, both inside and out, removing any excess fat or feathers. Pat the duck dry with paper towels to remove any excess moisture.

Next, you’ll want to season the duck. Popular seasonings for duck include garlic, thyme, rosemary, salt, and pepper. You can choose to use a pre-made seasoning blend or create your own. Gently rub the seasonings all over the duck, ensuring that they are well-distributed.

Choosing the Right Air Fryer

Not all air fryers are created equal, and the cooking time for a whole duck may vary depending on the specific model you own. Some air fryers have adjustable temperature and time settings, while others have pre-programmed settings for specific dishes. It is crucial to familiarize yourself with your air fryer and its capabilities before cooking a whole duck.

Cooking the Whole Duck

After properly preparing the duck and familiarizing yourself with your air fryer, it’s time to start cooking. Follow these steps for a deliciously cooked whole duck:

1. Preheat your air fryer to 350°F (175°C). This temperature is generally suitable for cooking a whole duck, as it allows the bird to cook evenly without drying out.
2. Place the seasoned duck in the air fryer basket, breast-side up. Make sure there is enough space for air circulation around the duck, allowing it to cook evenly.
3. Cook the duck for approximately 60 minutes, checking its internal temperature periodically. The safe internal temperature for cooked duck is 165°F (74°C). Use a meat thermometer to ensure the duck reaches this temperature.
4. If the duck is not fully cooked after 60 minutes, continue cooking it in five-minute increments until the desired internal temperature is reached.
5. Once the duck is cooked, remove it from the air fryer and let it rest for a few minutes before carving. This resting period allows the juices to redistribute, resulting in a more flavorful and tender duck.
6. Carve the duck into serving portions and serve immediately. Enjoy the succulent meat and crispy skin!

Tips and Tricks

To achieve the best results when cooking a whole duck in an air fryer, consider the following tips:

1. Adjust cooking time: Depending on the size of the duck, you may need to adjust the cooking time. A larger duck will require more time to cook fully.
2. Monitor internal temperature: To ensure the duck is safe to eat, always use a meat thermometer to monitor its internal temperature. This will help you avoid undercooking or overcooking the bird.
3. Use a rack: Placing the seasoned duck on a rack inside the air fryer basket will allow the hot air to circulate more efficiently, resulting in a crispier skin.
4. Baste the duck: If you desire a richer flavor, consider basting the duck with its own juices during the cooking process. This can be done by carefully removing the air fryer basket, basting the duck, and returning it to the air fryer.
5. Accompaniments: Whole duck pairs well with various side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. Consider adding these to your meal for a complete dining experience.

Conclusion

Cooking a whole duck in an air fryer can be a quick and easy way to achieve a deliciously crispy and flavorful meal. By properly preparing the duck, choosing the right air fryer, and following our cooking guidelines, you can impress your family and friends with a perfectly cooked whole duck. Remember to adjust the cooking time based on the size of the duck and monitor its internal temperature for safety. So next time you’re craving a succulent duck dinner, reach for your air fryer and follow our guide for a hassle-free cooking experience.

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