How Long to Cook Filet in Air Fryer: A Quick and Easy Guide
For all those steak lovers out there, cooking the perfect filet mignon can be quite a challenge. Achieving that perfectly juicy and tender steak that melts in your mouth requires precision and the right cooking technique. One such technique that has gained popularity in recent years is cooking filet mignon in an air fryer. In this quick and easy guide, we will discuss how long to cook filet in an air fryer, along with some helpful tips to ensure a delicious meal every time.
Why Choose an Air Fryer?
Air fryers have become a favorite kitchen appliance for many people due to their ability to cook food quickly and with minimal oil. These countertop devices use hot air circulation technology to mimic the effects of deep frying, without the excessive use of oil. This makes them an ideal choice for those who are health-conscious but still want to enjoy crispy and flavorful food.
Preparing the Filet
Before we delve into the cooking time, it is important to properly prepare the filet. Start by seasoning the steak generously with your preferred blend of herbs and spices. This could include salt, pepper, garlic powder, rosemary, or any other seasoning of your choice. Allow the seasoned steak to sit at room temperature for about 30 minutes to ensure even cooking.
Step 1: Preheating the Air Fryer
The first step in cooking filet mignon in an air fryer is to preheat the appliance. Set the air fryer to the desired temperature, typically around 400°F (200°C). It is recommended to preheat for a few minutes to ensure that the cooking environment is hot enough for the steak.
Step 2: Placing the Filet in the Air Fryer
Once the air fryer has reached the desired temperature, carefully place the seasoned filet mignon in the cooking basket. It is important to ensure that the steak is not touching the sides of the basket or overlapping. This allows for proper air circulation and even cooking.
Step 3: Cooking Time
Now comes the crucial part – determining how long to cook filet in the air fryer. The cooking time will depend on various factors such as the thickness of the steak, the desired level of doneness, and the model of the air fryer. As a general guideline, here are some recommended cooking times for filet mignon in an air fryer:
1. For a 1-inch thick filet, cook for approximately 8-10 minutes for medium-rare, 10-12 minutes for medium, and 12-14 minutes for medium-well.
2. For a 1.5-inch thick filet, cook for approximately 10-12 minutes for medium-rare, 12-14 minutes for medium, and 14-16 minutes for medium-well.
These cooking times are estimates, and it is essential to monitor the steak closely as it cooks. Cooking times can also vary depending on the specific air fryer model and personal preferences.
Step 4: Checking the Internal Temperature
To ensure that the filet mignon is cooked to your desired level of doneness, it is recommended to use a meat thermometer. Insert the thermometer into the thickest part of the steak, away from any bones or fatty areas. The following are some internal temperature guidelines for different levels of doneness:
1. For medium-rare, the internal temperature should be around 130-135°F (54-57°C).
2. For medium, the internal temperature should be around 140-145°F (60-63°C).
3. For medium-well, the internal temperature should be around 150-155°F (66-68°C).
Once the desired internal temperature is reached, remove the filet from the air fryer to prevent any further cooking.
Tips for Perfect Filet in an Air Fryer
To ensure the best possible result when cooking filet in an air fryer, consider these helpful tips:
1. Select high-quality filet mignon: The quality of the beef plays a significant role in the taste and texture of the steak. Choose filet mignon with good marbling for the juiciest and most flavorful results.
2. Let the steak rest after cooking: After removing the filet from the air fryer, allow it to rest for a few minutes. This allows the juices to redistribute themselves throughout the meat, resulting in a more tender and flavorful steak.
3. Experiment with seasonings: While the classic salt and pepper blend works wonderfully, don’t be afraid to experiment with different seasoning combinations. Add some garlic butter or a sprinkle of dried herbs to enhance the flavor profile of your filet.
4. Adjust cooking times based on personal preferences: The cooking times provided earlier are general guidelines. Feel free to adjust them based on your personal preferences for doneness and the specific model of your air fryer.
5. Clean the air fryer thoroughly: Regularly clean your air fryer to remove any residual oils or food particles. This ensures that your filet mignon and other dishes cooked in the air fryer maintain their quality and taste.
Conclusion
Cooking filet mignon in an air fryer is a convenient and healthy alternative to traditional cooking methods. By following the recommended cooking times and using a meat thermometer, you can achieve your desired level of doneness for a delicious filet every time. With a little practice and experimentation, you’ll be able to cook a perfectly juicy and tender filet mignon that will impress your family and friends. So, fire up your air fryer, season your steak, and get ready to enjoy a mouthwatering meal without the hassle!