Orange chicken is a popular dish that originated in the United States. It is a combination of crispy chicken pieces coated in a tangy and sweet orange sauce. Traditionally, this dish is deep-fried, but with the advent of air fryers, we can now enjoy a healthier version without compromising on taste. In this article, we will guide you on how to make orange chicken in an air fryer – a deliciously crispy recipe that you can easily prepare at home.
Gather the Ingredients
Before we delve into the step-by-step process of making orange chicken in an air fryer, let’s go over the ingredients you will need:
1. Chicken – You can use boneless chicken thighs or breasts, diced into bite-sized pieces.
2. Cornstarch – This will give the chicken its crispy coating.
3. Salt – To season the chicken.
4. Black pepper – To add a hint of spiciness to the dish.
5. Garlic powder – Aromatic garlic flavor to enhance the taste.
6. Orange – You will need the juice and zest of at least one orange.
7. Soy sauce – For a savory flavor and depth.
8. Rice vinegar – Adds tanginess and balances the sweetness.
9. Sugar – To sweeten the orange sauce.
10. Ginger – Freshly grated ginger adds warmth and a unique flavor.
11. Red pepper flakes (optional) – For those who prefer a spicy kick.
12. Green onions – For garnishing and added freshness.
Preparing the Chicken
Now that you have gathered all the necessary ingredients, you can begin the process of making orange chicken in an air fryer. Follow these steps:
Step 1: Seasoning the Chicken
In a bowl, combine cornstarch, salt, black pepper, and garlic powder. Toss the chicken pieces in this mixture until each piece is evenly coated. This seasoning will not only add flavor but also help to create a crispy outer layer.
Step 2: Air Frying the Chicken
Preheat your air fryer to 400°F (200°C). Place the seasoned chicken pieces in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook the chicken in batches depending on the size of your air fryer.
Cook the chicken for about 15-20 minutes or until they are golden brown and crispy. Make sure to flip the chicken pieces halfway through the cooking process to ensure even browning on all sides.
Making the Orange Sauce
While the chicken is cooking in the air fryer, you can prepare the delectable orange sauce that will take your dish to the next level:
Step 1: Preparing the Orange Zest and Juice
Zest one orange using a fine grater or zester. Set the zest aside. Cut the orange in half and juice it to obtain the fresh orange juice needed for the sauce. You will need approximately ½ cup of orange juice.
Step 2: Creating the Sauce
In a small saucepan, combine the freshly squeezed orange juice, orange zest, soy sauce, rice vinegar, sugar, and freshly grated ginger. If you prefer a spicier dish, you can add some red pepper flakes at this stage. Bring the mixture to a gentle boil over medium heat, stirring constantly.
Continue to cook the sauce until it thickens and reaches a syrup-like consistency. This should take about 5-7 minutes. Keep in mind that the sauce will continue to thicken as it cools, so remove it from the heat when it is slightly runnier than your desired consistency.
Step 3: Combining the Chicken and Orange Sauce
Once the chicken is cooked and crispy, transfer it to a large mixing bowl. Pour the prepared orange sauce over the chicken, making sure to coat each piece evenly. Gently toss the chicken until it is well coated in the sweet and tangy sauce.
Serving and Enjoying
Now that your orange chicken is ready, it’s time to serve and enjoy this deliciously crispy dish. Here are a few suggestions on how to serve:
1. Classic Pairing: Serve the orange chicken over steamed rice for a satisfying meal.
2. Healthy Twist: Opt for cauliflower rice or quinoa instead of traditional rice for a lighter option.
3. Asian Stir-Fry: Add some sautéed vegetables such as bell peppers, broccoli, or snap peas to the dish for added color and nutrition.
4. Garnish and Crunch: Sprinkle some chopped green onions and sesame seeds over the orange chicken to add freshness and a delightful crunch.
Orange chicken made in an air fryer is a healthier alternative to the deep-fried version found in many restaurants. By utilizing the air fryer’s hot circulating air, you can achieve the same crispy texture without the excess oil. Whether you are looking for a quick weeknight dinner or a dish to impress your friends and family, this orange chicken recipe is sure to satisfy your taste buds. So grab your air fryer, gather the ingredients, and embark on a flavorful culinary adventure right in the comfort of your own kitchen!