Taco bowls have become increasingly popular in recent years, and it’s easy to see why. These delicious creations combine all the flavors and textures of traditional tacos in a convenient and handheld bowl. They are perfect for parties, gatherings, or even just a quick and tasty meal. And what’s even better? You can make them in an air fryer for that extra crispiness!
Why Use an Air Fryer?
Using an air fryer to make taco bowls offers numerous advantages. Firstly, it eliminates the need for excessive oil. Air fryers use hot air circulation to cook food, resulting in a crispy exterior without the need for deep frying. This means that you can enjoy the same delicious crispy goodness without the guilt and extra calories.
Secondly, air fryers are incredibly convenient. They are equipped with various settings and timers that allow you to set the cooking time and temperature precisely. This means that you can achieve consistently crispy taco bowls every time. Plus, air fryers are generally compact and easy to use, making them an excellent addition to any kitchen.
Gather Your Ingredients
Before you get started, gather all the necessary ingredients for your taco bowls. Here’s what you’ll need:
1. Taco shells or tortillas
2. Ground beef or chicken
3. Taco seasoning
4. Shredded cheese
5. Salsa
6. Guacamole
7. Sour cream
8. Lettuce
9. Tomatoes
10. Optional toppings: diced onions, jalapenos, or black olives
Make sure to have all these ingredients prepared and ready to use before you start cooking.
Preparing the Taco Filling
Step 1: Cook the Ground Beef or Chicken
Start by cooking the ground beef or chicken in a skillet over medium heat. Break up the meat with a spatula and cook until it’s browned and cooked through.
Step 2: Season the Meat
Once the meat is cooked, add the taco seasoning. You can either use store-bought taco seasoning or make your own using a blend of spices like chili powder, cumin, paprika, garlic powder, and onion powder. Stir well to ensure the seasoning is evenly distributed.
Step 3: Add Some Water
To help the seasoning mix evenly, add a small amount of water to the skillet. Stir the mixture again, making sure the seasoning is well combined with the meat. Let it simmer for a few minutes until the excess liquid evaporates.
Assembling and Cooking the Taco Bowls
Step 1: Prepping the Taco Shells
If you’re using hard taco shells, you’ll need to soften them before shaping them into bowls. You can do this by wrapping the shells in a damp paper towel and microwaving them for about 30 seconds.
If you prefer using tortillas, you can skip this step.
Step 2: Forming the Bowls
Once the taco shells are pliable, carefully mold them into the shape of bowls. You can use a small oven-safe bowl or a taco bowl mold if you have one. If not, you can simply shape them by holding the edges together to form a bowl-like structure.
Step 3: Filling the Bowls
Now it’s time to fill your taco bowls with all the delicious ingredients. Start by adding a layer of the cooked meat mixture to the bottom of each bowl. Next, sprinkle some shredded cheese over the meat to melt and hold everything together.
Step 4: Air Frying the Taco Bowls
Preheat your air fryer to 400°F (200°C). Once heated, carefully place the filled taco bowls into the air fryer basket. Make sure they are stable and won’t tip over during the cooking process.
Cook the taco bowls for about 5-7 minutes or until the shells are golden brown and crispy. Keep an eye on them to prevent any burning.
Serving and Toppings
Once your taco bowls are perfectly crispy, it’s time to dress them up with delicious toppings. Start with a dollop of sour cream and a spoonful of guacamole. Then, add some fresh salsa and sprinkle on your favorite chopped vegetables like lettuce, tomatoes, onions, jalapenos, or black olives. The choice is yours!
Feel free to get creative with your toppings and experiment with different flavors. You could also drizzle some hot sauce or squeeze a bit of lime juice for an extra kick. The opportunities are endless!
Enjoying the Delights of Taco Bowls
Making taco bowls in an air fryer is not only easy but also a healthier alternative to deep-fried options. The air fryer ensures that you achieve that desired crispiness without the added oil. Plus, the versatility of taco bowls allows you to personalize them to suit your taste preference and dietary needs.
So, the next time you’re craving a delicious and satisfying meal, grab your air fryer and whip up some taco bowls. Whether you’re hosting a party or simply enjoying a family dinner, these crispy delights are sure to be a hit!