Salmon is a versatile and delicious fish that can be cooked in various ways. One popular method of cooking salmon is using an air fryer. Air fryers have gained popularity in recent years for their ability to cook food using hot air circulation, resulting in crispy and tasty dishes. If you own an air fryer and are wondering what to cook salmon in your air fryer, you’re in luck! In this article, we will explore some mouth-watering air fryer recipes that will surely satisfy your seafood cravings.
Air Fryer Salmon Fillets
Ingredients:
– 4 salmon fillets
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Lemon wedges for serving
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. Pat the salmon fillets dry with a paper towel and brush both sides with olive oil.
3. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
4. Sprinkle the seasoning mixture evenly over the salmon fillets, ensuring they are well-coated.
5. Place the salmon fillets in the air fryer basket, making sure they are not overlapping.
6. Cook for 8-10 minutes, flipping halfway through, until the salmon is opaque and flakes easily with a fork.
7. Serve the air-fried salmon fillets with a squeeze of fresh lemon juice. Enjoy!
Air Fryer Teriyaki Salmon
Ingredients:
– 4 salmon fillets
– ½ cup teriyaki sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon minced garlic
– 1 teaspoon grated ginger
– 1 tablespoon sesame seeds (optional)
– Chopped green onions for garnish
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, sesame oil, minced garlic, and grated ginger.
3. Place the salmon fillets in a shallow dish and pour the teriyaki marinade over them. Let them marinate for at least 15 minutes.
4. Remove the salmon fillets from the marinade, reserving the excess marinade.
5. Place the salmon fillets in the air fryer basket, skin side down, and cook for 10-12 minutes, or until the fish is cooked through and flakes easily.
6. Meanwhile, pour the reserved marinade into a small saucepan and bring it to a boil. Reduce heat and let it simmer for 5 minutes until it thickens slightly.
7. Once the salmon is cooked, brush it with the thickened teriyaki sauce and sprinkle with sesame seeds if desired.
8. Serve the air-fried teriyaki salmon with a garnish of chopped green onions. Delicious!
Air Fryer Lemon Garlic Salmon
Ingredients:
– 4 salmon fillets
– 2 tablespoons melted butter
– 2 cloves garlic, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 1 teaspoon dried parsley
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Lemon slices for serving
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, dried parsley, salt, and black pepper.
3. Brush the mixture over both sides of the salmon fillets, making sure they are well coated.
4. Place the salmon fillets in the air fryer basket, skin side down, and cook for 10-12 minutes, or until the fish is opaque and flakes easily.
5. Remove the air-fried salmon from the basket and let it rest for a few minutes.
6. Serve the lemon garlic salmon with lemon slices for an extra burst of citrus flavor. Enjoy!
Air Fryer Crispy Salmon Patties
Ingredients:
– 2 cans (14.75 ounces each) salmon, drained and flaked
– 1 cup breadcrumbs
– 1/3 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons chopped fresh parsley
– 1 teaspoon lemon zest
– 1 teaspoon Old Bay seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, Dijon mustard, chopped parsley, lemon zest, Old Bay seasoning, salt, and black pepper.
2. Shape the mixture into patties, about ½ inch thick.
3. Preheat your air fryer to 400°F (200°C).
4. Brush both sides of the salmon patties with olive oil and place them in the air fryer basket, making sure they are not touching.
5. Cook for 10-12 minutes, flipping halfway through, until the salmon patties are golden brown and crispy.
6. Serve the crispy salmon patties on buns with your favorite sauce and toppings for a delicious salmon burger alternative.
Air Fryer Salmon and Vegetables
Ingredients:
– 4 salmon fillets
– 2 cups mixed vegetables (such as bell peppers, zucchini, and broccoli), chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1 teaspoon black pepper
– Lemon wedges for serving
Instructions:
1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the mixed vegetables with olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
3. Place the salmon fillets in the air fryer basket, skin side down, and arrange the seasoned vegetables around them.
4. Cook for 10-12 minutes, or until the salmon is cooked through and the vegetables are tender, flipping halfway through.
5. Serve the air-fried salmon and vegetables with a squeeze of fresh lemon juice for a healthy and flavorful meal.
In conclusion, cooking salmon in an air fryer is a quick and convenient way to enjoy this flavorful fish. Whether you prefer crispy fillets, teriyaki-glazed salmon, or even salmon patties, the air fryer can deliver delicious results. Try out these air fryer recipes and savor the mouth-watering flavors of perfectly cooked salmon right at home. Happy cooking!