I have always been a fan of sausage. It’s such a versatile and delicious food that can be enjoyed in so many different ways. Whether it’s for breakfast, lunch, or dinner, sausage always hits the spot. But recently, I found myself wondering if there was a quick and easy way to prepare my favorite breakfast staple – sausage – without having to dirty up the stove or grill. Could I actually cook sausage in the microwave?
The Microwave – An Unlikely Cooking CompanionMy curiosity got the best of me
My curiosity got the best of me
I love experimenting in the kitchen, so I decided to give it a try. I had my doubts, of course. We all know that the microwave is typically used for reheating leftovers or cooking microwaveable meals. But I’ve learned that with a little creativity, you can actually cook a wide variety of foods in the microwave, including sausage.
The right sausage for microwaving
Before diving into the process, it’s important to choose the right type of sausage. Ideally, you should opt for fully cooked sausages, such as breakfast links or pre-cooked bratwurst. These sausages are already cooked thoroughly, so microwaving them is simply a matter of heating them through.
If you only have raw sausages at hand, it’s best to cook them on the stovetop or grill to ensure they are cooked to perfection.
Preparing the sausage
Once you have the right sausages, it’s time to prepare them for the microwave. Here’s a step-by-step guide to help you through the process:
1. Grab a microwave-safe plate or dish and line it with a microwave-safe paper towel. This will help absorb any excess grease and prevent any potential mess in the microwave.
2. Place the sausages on the paper towel, making sure they are evenly spaced and not touching each other. Overcrowding the plate can result in uneven cooking.
3. Cover the sausages with another microwave-safe paper towel. This will help retain the moisture and prevent any potential splatters.
The microwave settings
Now that the sausages are prepared, it’s time to cook them in the microwave. Here are the recommended settings:
– Set the microwave to medium-high or 70% power. This will ensure that the sausages cook evenly without becoming dry or rubbery.
– Cook the sausages for about 2-3 minutes per side, depending on their thickness. Make sure to flip them halfway through to ensure even cooking. If you’re unsure about the cooking time, start with a shorter duration and check the sausages’ internal temperature with a meat thermometer.
Safety precautions
While cooking sausage in the microwave is quick and convenient, it’s crucial to prioritize safety. Here are a few safety precautions to keep in mind:
– Avoid using metal containers or utensils in the microwave. Stick to microwave-safe materials to prevent any potential fire hazards or damage to the microwave.
– Be cautious when removing the plate or dish from the microwave, as it may be hot. Use oven mitts or a kitchen towel to protect your hands.
– Let the sausages rest for a couple of minutes before handling or consuming them. This will allow the heat to distribute evenly and reduce the risk of burns.
Enjoy Your Microwave-Ready Sausage!
With these simple steps and precautions, you can easily cook sausage in the microwave, saving time and effort while still enjoying a delicious meal. Whether you’re preparing a quick breakfast or need a snack on the go, the microwave offers a convenient solution. So next time you’re craving sausage, give the microwave a chance – you might be pleasantly surprised by the results!